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Visitors are invited start their journey to the top in the SkyPod Elevators that depict the rise of NYC in just 47 seconds, experience the sights and sounds of the city in the See Forever Theater or discover something new from the Observatory's team of tour guides at City Pulse. Ability to stand and walk for extended periods; frequently bend, stoop, kneel, reach, push, pull, and perform repetitive motions associated with food preparation; and safely lift and carry up to 50 pounds.

HOUR

Legends Hospitality, LLC

PREP Cook

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Whether you're helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people's lives. The Daily Operations Leader coaches and develops team members, maintains an encouraging and energetic work environment, and partners with leadership to support sales, profitability, and compliance goals.

Macy’s, Inc. is one of the nation’s premier omnichannel retailers, with fiscal 2015 sales of $27.1 billion. As of April 2, 2016, the company operates about 870 stores in 45 states, the District of Columbia, Guam and Puerto Rico under the names of Macy’s, Macy’s Backstage, Bloomingdale’s, Bloomingdale’s Outlet and Bluemercury, as well as the macys.com, bloomingdales.com and bluemercury.com websites. Bloomingdale’s in Dubai is operated by Al Tayer Group LLC under a license agreement. Macy’s, Inc.’s diverse workforce includes approximately 157,900 employees. Prior to June 1, 2007, Macy’s, Inc. was known as Federated Department Stores, Inc. The company’s shares are traded under the symbol “M” on the New York Stock Exchange.

Macy's Inc

Starbucks Daily Operations Leader, Green Acres - Full Time

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About Us: We're a dynamic catering company committed to delivering high-quality meals and exceptional service for events throughout the area. If you're passionate about food preparation and thrive in a fast-paced kitchen environment, we'd love to hear from you!

Premiere Luxe Catering

Catering Cooks

Poached

Reliability Engineering & Continuous Improvement: Analyze equipment failure root causes, track key performance indicators like MBF (Mean Time Between Failures) and MTTR (Mean Time To Repair), and optimize uptime strategies. Equipment Maintenance & Repair: Troubleshoot, diagnose, and repair complex mechanical, electrical, pneumatic, and hydraulic systems on industrial ovens, proofers, mixers, conveyors, and automated packaging lines.

Jersey Mike's Franchise Systems Inc

Retail Operations

We're searching for a dynamic Specialty Sous Chef, Turkish Cuisine who's ready to infuse passion, tradition, and creativity into our growing culinary program in our JFK/NY location! Responsibilities: Contribute creative ideas for new Turkish dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation.

YEAR

Do & Co Aktiengesellschaft

Specialty Sous Chef, Turkish Cuisine

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Maintain a clean work environment by cleaning kitchen machines and appliances (pans, pots, mixers, stoves). Main Responsibilities for a dishwasher: Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.

IHOP

Dishwasher

Responsibilities: Prepare and cook a variety of authentic Indian dishes, including curries, biryanis, tandoori items, and appetizers, following traditional recipes. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

Indian (Ethnic) Cuisine Cook

Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. As Executive Chef, you will oversee all culinary operations for a designated dining account, providing strategic leadership and hands-on support to ensure exceptional food quality and guest satisfaction.

Compass Group USA Inc

Executive Chefs - Gourmet Dining - New York, NY

Progressive culinary or kitchen management experience in restaurants, hotels, corporate dining, higher education, healthcare, or similar food service environments. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Junior Sous Chef

This position travels regularly between accounts to provide hands-on culinary leadership, coaching, training, operational support, and execution of culinary programs that enhance food quality, guest satisfaction, and team performance. This role partners closely with Executive Chefs and site leadership teams to elevate culinary execution, strengthen team capabilities, and support system-wide culinary initiatives, including the Made for More program.

System Support Sous Chef - NY / CT

As Sous Chef, you will play a vital role in supporting the successful operation of the Culinary Department within a healthcare environment at a premier 300-bed facility in Westchester County, recognized for Five Star Service Awards. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Sous Chef

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

Chef Manager - The Leffell School

The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

DO & CO AG

Jr. Sous Chef

Additionally, the role focuses on delivering excellent guest experiences, resolving customer concerns, managing financial performance such as labor, inventory, and operating costs, and driving sales through effective scheduling, community engagement, and local marketing initiatives. Possess strong communication skills, both written and verbal, to effectively communicate with restaurant management, front line employees and corporate support teams.

Restaurant General Manager

With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. Accurately pack the required quantities of equipment and beverages for each airline and distribute them to the appropriate stations.

Equipment Packer

This includes meeting applicable TSA and U.S. Customs requirements under 49 CFR § 1542.209 and obtaining the appropriate airport-issued identification badge, such as SIDA, AOA, or an equivalent credential. Supervise, motivate, and support a large team of drivers and driver helpers, including coordinating schedules and maintaining required documentation.

Dispatcher

Reporting directly to the MR Managing Director, the Technologist/MRSO is responsible for day-to-day operations of two 3T Siemens MRI systems, supporting researchers by assisting with the execution of their studies, and for the maintenance and enforcement of safety policies, procedures, and training. Zuckerman Mind Brain Behavior Institute unites world-class scientists across diverse academic disciplines to conduct groundbreaking research that transforms our understanding of the brain and its influence on the mind and behavior.

Columbia University

MR Technologist and Safety Officer

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Avolta

Cook

Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. The primary responsibility of the is a skilled hands-on food packaging position responsible for ensuring the correct set-up and operation of equipment used to pack dried pasta according to customer specifications.

Winland Foods

Machine Operator

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The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Food Safety Jobs in Jerome, NY

PREP Cook Legends Hospitality, LLC

Starbucks Daily Operations Leader, Green Acres - Full Time Macy's Inc

Catering Cooks Premiere Luxe Catering

Retail Operations Jersey Mike's Franchise Systems Inc

Specialty Sous Chef, Turkish Cuisine Do & Co Aktiengesellschaft

Dishwasher IHOP

Indian (Ethnic) Cuisine Cook Do & Co Aktiengesellschaft

Executive Chefs - Gourmet Dining - New York, NY Compass Group USA Inc

Junior Sous Chef Compass Group USA Inc

System Support Sous Chef - NY / CT Compass Group USA Inc

Sous Chef Compass Group USA Inc

Chef Manager - The Leffell School Compass Group USA Inc

Jr. Sous Chef DO & CO AG

Restaurant General Manager Jersey Mike's Franchise Systems Inc

Equipment Packer DO & CO AG

Dispatcher DO & CO AG

MR Technologist and Safety Officer Columbia University

Cook Avolta

Machine Operator Winland Foods

Cook CD - Skilled Avolta

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