Brand Standards, Guest Experience & Food Safety Advisor Ecolab Inc.Brand Standards, Guest Experience & Food Safety AdvisorSanta Rosa, CA$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
NewDirector of Food and Beverage Boardwalk IG Management LLCDirector of Food and BeverageYountville, CA$140,000–$150,000 / yearREQUIRED QUALIFICATIONS Bachelor’s degree required Previous experience in luxury and/or independent hotel required Holds and maintains applicable certification requirements for position to include: Food Handlers Alcohol Awareness CPR and First Aid Extensive experience in restaurant bar banquet catering in room dining and kitchen management required. The Food & Beverage Director is responsible for continually working towards improving sales revenues to meet or exceed budget, directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing the team and driving a positive work environment.
Food Safety Adjunct Culinary Institute of AmericaFood Safety AdjunctSt. Helena, CATopics to be covered include prevention of foodborne illness through proper handling of potentially hazardous foods, HACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating. Provides regular and constructive feedback to students in an objective, consistent, and timely manner; evaluates and documents student performance using established methods and criteria; files course grades consistently and without prejudice.
NewConsumer Safety Inspector U.S. Department of AgricultureConsumer Safety InspectorPetaluma, CA$40,736–$80,243 / yearIn addition to the qualifications above, experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions. 2. Employees who are otherwise excluded from receiving Achievement Awards; 3. Selecting officials or other persons associated with the selection process of the referred employee; and 4. Any of the following relatives of the referred employee: Spouse, or parents thereof; Children, including stepchildren and adopted children, and spouses thereof; Parents, including stepparents; Siblings, including stepsiblings, and spouses thereof; Any individual related by blood or affinity whose close association with the employee is the equivalent of a family relationship.
NewFood Preparation El Pollo LocoFood PreparationNapa, CA$20Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.
Food Service Worker, Nutritional Services, Part-Time, (24 Hour Week), Variable Shift (Every Weekend) MarinHealth Medical CenterFood Service Worker, Nutritional Services, Part-Time, (24 Hour Week), Variable Shift (Every Weekend)CA$26.33–$33.92 / hourMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. We attract healthcare's most talented trailblazers who appreciate having the best of both worlds: the pioneering medicine of an academic medical center combined with an independent hospital's personalized, caring touch.
Food Service Worker, Nutritional Services, Per Diem, Variable MarinHealth Medical CenterFood Service Worker, Nutritional Services, Per Diem, VariableCA$26.33–$33.92 / hourMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. We attract healthcare's most talented trailblazers who appreciate having the best of both worlds: the pioneering medicine of an academic medical center combined with an independent hospital's personalized, caring touch.
Environmental Health & Safety Manager (Manufacturing & Distribution) Clover SonomaEnvironmental Health & Safety Manager (Manufacturing & Distribution)Petaluma, CaliforniaPartner closely with HR Business Partners and the People Operations team to both execute and continuously improve safety programs, ensure California regulatory compliance, and support employee relations, workers’ compensation, and return-to-work programs—while contributing to broader, enterprise-wide compliance and people initiatives. A pioneer in sustainable dairy farming Clover has the largest organic acreage of regeneratively farmed land in the state and is committed to reducing its carbon footprint by lowering on-farm methane emissions, regenerative farming practices focused on soil health and packaging innovation.
NewManufacturing QA Technician II Food Prod MMC GroupManufacturing QA Technician II Food ProdRichmond, CA$28–$30 / hourThroughout the past 35+ years, MMC, one of the most trusted names in workforce management services, has successfully delivered strategic solutions to large and small businesses in numerous industries. Join a leading food manufacturing team where your expertise will directly impact the quality of products enjoyed by thousands of customers every day.
SFDK Safety Sanitation Supervisor $25.00/HR Six Flags Entertainment CorporationSFDK Safety Sanitation Supervisor $25.00/HRVallejo, CaliforniaTemporaryVerifies food safety by evaluation different aspects of the enviornment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, Food handling and storage, product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards. Daily audits of food stands, kitchens and food production areas, well as all point of sales and service will be completed.
Safety Sanitation Supervisor $25.00/HR Six Flags Entertainment CorpSafety Sanitation Supervisor $25.00/HRVallejo, CAVerifies food safety by evaluation different aspects of the enviornment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, Food handling and storage, product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards. Daily audits of food stands, kitchens and food production areas, well as all point of sales and service will be completed.
2026/2027 - Associate Faculty - Culinary Arts/Food Technology Santa Rosa Junior College2026/2027 - Associate Faculty - Culinary Arts/Food TechnologySanta Rosa, CA$60.76–$154.09 / hourA written response to the diversity prompt below (200-500 words): Please provide two or three examples of your ideas and/or experiences in creating, modifying, and/or performing one or more of the following to meet the needs of a diverse student population: Curricula; Learning activities; Teaching/counseling practices; Educational Resources; Training, background, coursework and/or professional development; Program Development. Required for Culinary Arts and Food Technology: Bachelors degree AND two years of full-time (or part-time equivalent) related experience; OR an Associates degree AND six years of full-time (or part-time equivalent) related experience; OR a fully satisfied (Life) California Community College Instructors Credential in Foods, Food Services or related technologies or equivalent.
Food and Beverage Supervisor Calistoga Motor Lodge & SpaFood and Beverage SupervisorCALISTOGA, CAThis role supports the Food & Beverage leadership team by supervising staff, maintaining service quality, and ensuring a positive dining experience for every guest. Minimum of 2 years of restaurant or hotel Food & Beverage experience, with previous supervisory experience preferred.
Substitute Food Service Worker - 2026 - 2027 West Contra Costa Unified School DistrictSubstitute Food Service Worker - 2026 - 2027Richmond, CAPara preguntas o quejas, comuníquese con el personal del Oficial de Cumplimiento de la Equidad/Coordinador del Título IX: Jose Espinoza, 1108 Bissell Avenue, Richmond, CA 94801, (510) 231-1118, jespinoza2@wccusd.net, y Sección 504 Coordinadora: Christine Hatcher, Plan de Servicios Integrales de Intervención Temprana Coordinados (CCEIS), 3000 Parker Road, Richmond, CA 94806, (510) 307-4671, christine.hatcher@wccusd.net. For questions or complaints, contact Equity Compliance Officer/Title IX Coordinator: Jose Espinoza, 1108 Bissell Avenue, Richmond, CA 94801, (510) 231-1118, jespinoza2@wccusd.net, and Section 504 Coordinator: Christine Hatcher, Comprehensive Coordinated Early Intervening Services Plan (CCEIS), 3000 Parker Road, Richmond, CA 94806, (510) 307-4671, christine.hatcher@wccusd.net.
Food Server CattlemensFood ServerRohnert Park, CAWe provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership. We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career.
Taco Bell Team Member-Food Champion Taco Bell CorpTaco Bell Team Member-Food ChampionRohnert Park, CAnntttttnttttttntttttttLocationn 1700 E Cotati Ave, Rohnert Park, CA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#P1-2262601-2nttttttnnttttttntttttttCompanyntttttttTaco Bellnttttttn ttttttn Salaryn $20 per hournttttttn nttttttntttttttDate Postednttttttt05/13/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Team Member: Food Champion Taco Bell CorpTeam Member: Food ChampionPinole, CAnntttttnttttttntttttttLocationn 1561 Fitzgerald Dr. Pinole, CA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#11017737nttttttnnttttttntttttttCompanyntttttttKumar Management Corp. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Intro to Food Systems Adjunct Culinary Institute of AmericaIntro to Food Systems AdjunctSt. Helena, CAProvides regular and constructive feedback to students in an objective, consistent, and timely manner; evaluates and documents student performance using established methods and criteria; files course grades consistently and without prejudice. The hiring rate for these courses are as follows: Base rate is $2,394; rate with Master's Degree is $2,634; rate with Master's Degree and two (2) years of college-level teaching experience is $2,873.
NewFood and Beverage Supervisor Troon Golf LLCFood and Beverage SupervisorNovato, CA$25–$28 / hourAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Ensures that the restaurant and restaurant facilities are kept clean, well-stocked, and organized; checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair.
Safety, Security and Environmental Manager Perdue Farms IncSafety, Security and Environmental ManagerPetaluma, CALead the facility security team and guard force in managing security processes, including developing and administering site security practices and policies, supporting and tracking key performance indicators including training objectives, and ensuring timely completion of site surveys and audits. Manage live production and garage safety in conjunction with the non\u2011collocated Safety Director for live production and garage or transportation operations at non\u2011manufacturing facilities located within the vicinity of the primary assignment.
NewFood Service Worker Part Time Compass Group Canada LtdFood Service Worker Part TimeTitusville, CAWe have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World's Most Admired Companies. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity.
Food and Beverage Manager Carneros Resort and SpaFood and Beverage ManagerNapa, CAThe Food and Beverage Manager is responsible for managing staff, optimizing operational efficiency, enhancing guest experiences, and ensuring compliance with health and safety regulations. We are seeking an experienced and motivated Food and Beverage Manager to oversee the operations of our dining facilities and services.
Prepared Foods Dishwasher - Full Time Whole Foods Market IncPrepared Foods Dishwasher - Full TimeNovato, CA$19.50–$25.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Prepared Foods Dishwasher - Part Time Whole Foods Market IncPrepared Foods Dishwasher - Part TimeSanta Rosa, CA$19–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
FOOD SERVICE WORKER (ON CALL) Compass Group North AmericaFOOD SERVICE WORKER (ON CALL)CA$20–$23 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole Foods Market IncPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)Santa Rosa, CA$21.55–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time Whole Foods Market IncPrepared Foods Department Supervisor (Culinary, Deli) - Full TimeNapa, CA$19.50–$30.20 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Line Cook / Food Prep Good Day CafeLine Cook / Food PrepVallejo, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Substitute Food Service Worker PINER-OLIVET UNION SCHOOL DISTRICTSubstitute Food Service WorkerSanta Rosa, CA$2,003–$2,004Piner-Olivet Union School District Job Description FOOD SERVICE WORKER I The Food Service Worker I is under the supervision of the Supervisor of Food Services and evaluated by the Site Administrator. The district of approximately 1,250 students operates three TK-6 grade elementary schools: Jack London, Olivet Charter, and Morrice Schaefer Charter.
Basin Bar - Pool Food Runner (Seasonal) Auberge Resorts LLCBasin Bar - Pool Food Runner (Seasonal)Napa, CAThe resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.
Food and Beverage Manager - Francis Ford Coppola Winery Delicato Family WinesFood and Beverage Manager - Francis Ford Coppola WineryCA$106,311.60–$166,226.64 / yearCoaches, guides, and develops direct reports; fully engages in the GPS (Performance Management) process; provides high-quality feedback, and ensures proper GPS documentation of employee performance, recognition, and deficiency. Collects, verifies, and prepares monthly financial data; addresses discrepancies and analyzes financials to help in decision making to meet departmental strategic plans.
Food Runner/Busser Troon Golf LLCFood Runner/BusserNovato, CA$18–$23 / hourClears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
NewPart Time Brand Ambassador Inside Whole Foods Market Advantage SolutionsPart Time Brand Ambassador Inside Whole Foods MarketMill Valley, CAWe want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives. Joining Advantage Solutions means joining a network of 65,000 teammates serving 4,000+ brands and retail customers across 40+ countries.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberPinole, CaliforniaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeSanta Rosa, CA$19–$25.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part TimeNapa, CA$19–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Food & Beverage Manager Montage Hotels & Resorts LLCFood & Beverage ManagerCA$80,000–$90,000 / yearDrive hotel profitability through revenue generation in various food and beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding, retail), cost control, guest satisfaction, and associate engagement. The pay scale is the base salary wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.
FOOD SERVICE UTILITY (PART TIME) Compass Group North AmericaFOOD SERVICE UTILITY (PART TIME)San Rafael, CA$22–$23 / hourBoth full-time and part-time positions offer the following benefits to associates: • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges, and universities, graduate schools, long-term care facilities, and a variety of events & entertainment destinations across the country.
NewSenior Manager Quality Assurance Albertsons Companies IncSenior Manager Quality AssuranceRichmond, CALocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Partners with plant leadership to drive quality system effectiveness, strengthen food safety culture, mitigate risk, and deliver continuous improvement across manufacturing operations.
QA Manager Albertsons Companies IncQA ManagerRichmond, CALocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. The QA Manager partners cross-functionally with Operations, Maintenance, Supply Chain, Product Development, and Commercial teams to mitigate risk, drive operational excellence, and support innovation and commercialization.
NewManufacturing QA Technician II Netpace, Inc.Manufacturing QA Technician IIRichmond, CAMinimum bachelor's degree (Food Science, Biology, Microbiology or related science) and minimum 2 years experience or an addition 4+ years (min 6 years) if no degree. * Evaluate trends from test results and develop plans to correct deficiencies and communicate these plans to employees, and management.
NewManufacturing QA Technician II_USA LancesoftManufacturing QA Technician II_USARichmond, CA$28Minimum bachelor’s degree (Food Science, Biology, Microbiology or related science) and minimum 2 years experience or an addition 4+ years (min 6 years) if no degree. * Evaluate trends from test results and develop plans to correct deficiencies and communicate these plans to employees, and management.
NewManufacturing QA Technician Macpower Digital Assets Edge Private LimitedManufacturing QA TechnicianRichmond, CA$28.24 / hourKey responsibilities include, but are not limited to: Responsible for sampling, testing, plating, reading, and recording product test results . Evaluate trends from test results , develop plans to correct deficiencies, and communicate these plans to employees and management.
Manufacturing QA Technician CoreTechsManufacturing QA TechnicianRichmond, CA$16.84–$30 / hourQUALIFICATIONS: Minimum bachelor’s degree (Food Science, Biology, Microbiology or related science) and minimum 2 years’ experience or an addition 4+ years (min 6 years) if no degree. KEY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: Responsible for sampling, testing, plating, reading, and recording product test results.
NewManufacturing QA Technician II Civil RecruitManufacturing QA Technician IIRichmond, CAKey Responsibilities include, but are not limited to: * Responsible for sampling, testing, plating, reading, and recording product test results. * Evaluate trends from test results and develop plans to correct deficiencies and communicate these plans to employees, and management.
Bottling Manager Duckhorn Portfolio IncBottling ManagerGeyserville, CAOur team at Geyserville Winery is looking for Bottling Manager, responsible for the safe, efficient, and high-quality execution of all bottling activities on a high-speed production line operating at 300+ bottles per minute across multiple packaging formats including 375ml, 750ml, and 1.5L bottles with both cork and screwcap closures. Essential Duties and Responsibilities: Serves as the primary technical and operational authority on the bottling floor, maintaining a consistent hands-on presence to direct daily line operations and ensure production targets for quality, efficiency, and throughput are met on a high-speed bottling line operating at 300+ bottles per minute.
QA Coordinator (Bread) Albertsons Companies IncQA Coordinator (Bread)Richmond, CALocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us.
Seasonal Enologist E. & J. Gallo WinerySeasonal EnologistCABachelor of Science degree in Biological Engineering, Biology, Chemical Engineering, Chemistry, Enology, Viticulture, Fermentation Science, Nutritional Science, Food Science Plant Science or Microbiology OR High School Diploma or State-Issued equivalency certificate plus 4 years of enology, viticulture or winemaking experience reflecting increasing levels of responsibility. Bachelor of Science degree in Biological Engineering, Biology, Chemical Engineering, Chemistry, Enology, Viticulture, Fermentation Science, Nutritional Science, Food Science Plant Science or Microbiology plus 3 years of enology, viticulture or winemaking experience reflecting increasing levels of responsibility.
Control & Instrument Engineer II Blentech CorporationControl & Instrument Engineer IISanta Rosa, CaliforniaExperience: 3–5 years of proven engineering experience directly handling industrial control systems, instrumentation calibration, and automation environments (experience in food processing, pharmaceutical, or chemical manufacturing equipment is a major plus). You will work closely with multi-faceted teams—including mechanical designers, project managers, and the manufacturing floor—to ensure our automated systems are safe, accurate, efficient, and tailored to specific customer process goals.