NewFood Service Director AramarkFood Service DirectorSt. Augustine, FLThe Food Service Director at the St John County Jail is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?
NewFood Service Manager AramarkFood Service ManagerTALLAHASSEE, FLAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewFood Service Director - Dining Services at New College of Florida AramarkFood Service Director - Dining Services at New College of FloridaSarasota, FLThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?
NewSenior Director of Pharmacy Operations Vaco LLCSenior Director of Pharmacy OperationsMiramar, FL$150,000–$180,000The Senior Director of Pharmacy Operations is a key leader responsible for ensuring that the company delivers high-quality, patient-centered home infusion therapy services including specialty drugs, maintains regulatory compliance, ensures accreditation requirements, and achieves financial performance targets. Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs.
APO Production Manager Swisher International, Inc.APO Production ManagerJacksonville, FLThe Production Manager partners closely with Planning, Procurement, Supply Chain, Quality, Engineering, Maintenance, and Operations leadership to ensure production schedules are executed efficiently, resources are optimized, and manufacturing performance meets organizational goals. Develop and manage departmental budgets, labor plans, and operating expenses, identifying opportunities for cost reduction, waste elimination, and operational efficiency improvements while maintaining product quality and customer service levels.
NewRefugee Case Manager (1865) Lutheran Services FloridaRefugee Case Manager (1865)Tampa, FLPosition may focus on developing client employability skills and associated self-sufficiency plans, to include employment training workshops and orientations; career counseling, resume building and submission of employment applications; monitoring of client compliance with goals and objectives; and relationship building and outreach to area employers to facilitate placements. Provide comprehensive case management services to program participants by researching community partners and making referrals to appropriate social service agencies, community-based organizations and/or social service providers.
Food Service Director Healthcare Services Group IncFood Service DirectorPalm Harbor, FLJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
NewFood Services Director - Certified Dietary Manager Life Care Centers of America IncFood Services Director - Certified Dietary ManagerJacksonville, FLOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Food Service Director SAGE Dining Services IncFood Service DirectorFort Lauderdale, FLWe're looking for an organized, solution-driven culinary expert with a flair for upscale catering, visually stunning menus, engaging LTOs, and unforgettable guest experiences, a hands-on, energetic leader who thrives in fast-paced environments and excels at building, mentoring, and motivating a top-tier team. You will manage everything from production and inventory to cost control, HACCP, and P&L oversight, all while bringing menu innovation, merchandising, and outstanding event execution to life.
Food Services Director - Certified Dietary Manager Life Care Center of JacksonvilleFood Services Director - Certified Dietary ManagerJacksonville, FloridaOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Associate Food Service Director Compass Group North AmericaAssociate Food Service DirectorLakeland, FL$80,000–$90,000 / yearThe Associate Food Service Director will assist in the responsibility for all foodservice-related activities, including patient care, non-patient care, retail, cafeteria, catering, etc., quality improvement, sanitation, infection control, and all hospital-related activities. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf.
Assistant Food Service Director Trinity Services GroupAssistant Food Service DirectorLake City, Florida$52,000–$55,000 / yearFull timeBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. About This Position: The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Director of Food Services Larkin Community Hospital IncDirector of Food ServicesSouth Miami, FLPosition Summary: The Food Services Director is responsible for the overall leadership, management, and operation of the hospital's Food & Nutrition Services Department. Qualifications: Bachelor's degree in Food Service Management, Nutrition, Hospitality Management, or a related field preferred.
Assistant Food Service Director TKC Holdings IncAssistant Food Service DirectorLake City, FL$52,000–$55,000 / yearBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Food Service Director - Residential AramarkFood Service Director - ResidentialOrlando, FLThe Food Service Director - Residential Dining is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
DINING SERVICES DIRECTOR - K12 FOOD SERVICE - MILTON, FL Compass Group North AmericaDINING SERVICES DIRECTOR - K12 FOOD SERVICE - MILTON, FLFL$60,000–$75,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Other Forms of Compensation: Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Food Service Director - Dining Services at Palm Beach Atlantic University AramarkFood Service Director - Dining Services at Palm Beach Atlantic UniversityWest Palm Beach, FLThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Assistant Director - Food Services & Dietetic Internship Prg - FT - Days - MRHS South Broward Hospital DistrictAssistant Director - Food Services & Dietetic Internship Prg - FT - Days - MRHSHollywood, FLProvides education to interns in collaboration with internal and external subject matter experts; maintains organized documentation of dietetic intern's learning activities, core competencies, and other dietetic internship projects and initiatives. Responsible for the development, coordination, and oversight of the dietetic internship program, ensuring the organization meets and maintains regulatory and compliance requirements necessary for accreditation in collaboration with leadership.
DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL Compass Group North AmericaDIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FLJacksonville, FL$145,000–$160,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Job Summary: Working as the Director of Culinary Development you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs.
Director of Food & Beverage Benchmark GainesvilleDirector of Food & BeverageGainesville, FloridaAs a key member of the Executive Leadership Team, this individual will oversee restaurant, banquet, catering, culinary, and bar operations while driving exceptional guest experiences, team development, and financial performance. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Assistant Director Food and Beverage Luxury Community Freedom Senior Management LLCAssistant Director Food and Beverage Luxury CommunitySarasota, FLOverseeing a multifaceted fine dining operation, the Assistant Director of Food and Beverage is a key member of the leadership team who will ensure our residents and guests are delighted with a consistent fine dining experience. Address all questions and concerns regarding dining services immediately and communicate issues as needed with the Food and Beverage Director and or Executive Chef.
Food & Beverage Director Troon Golf LLCFood & Beverage DirectorPunta Gorda, FLParticipates with the sous chef, lead line cook, food and beverage managers and catering managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom-line goals. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Assistant Director of Food and Beverage Troon Golf LLCAssistant Director of Food and BeverageParkland, FLJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists and leads interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, communicates opportunities, praise, progressive performance documentations of all food and beverage associates; addressing complaints and resolving issues.
Director of Food & Beverage Safety Harbor Resort & SpaDirector of Food & BeverageSafety Harbor, FloridaAchievement of budgeted food sales, beverage sales, labor costs, cost of sales and profitability. Work with the Chef, Outlet Managers & Sales and Catering Team to ensure all arrangements and details are dealt with.
OPS FOOD SERVICE ADMINISTRATOR - 50509998 Government of FloridaOPS FOOD SERVICE ADMINISTRATOR - 50509998LAKE CITY, FLIn the absence of the Food Service Director, the FSA will direct a staff of Food Support Workers and Food Control Specialists in the food preparation and meal service, will coordinate with the Food Service Director to identify training needs and provide related training to the kitchen staff on food preparation, food storage, etc. POSITION DESCRIPTION: The incumbent will work under the supervision of the Food Service Director and will assist in the day-to-day food services operation at the State Veterans Domiciliary Home.
Food + Beverage Director EOS Hospitality LLCFood + Beverage DirectorFLOversee all Food & Beverage outlets, bars, banquet operations, catering events, and special programming. Collaborate with Culinary leadership to ensure quality, consistency, and innovation across all venues.
Assistant Director Food and Beverage (Luxury Community) Sarasota Bay ClubAssistant Director Food and Beverage (Luxury Community)Sarasota, FLOverseeing a multifaceted fine dining operation, the Assistant Director of Food and Beverage is a key member of the leadership team who will ensure our residents and guests are delighted with a consistent fine dining experience. Address all questions and concerns regarding dining services immediately and communicate issues as needed with the Food and Beverage Director and or Executive Chef.
Assistant Director of Food & Beverage MPM MaconAssistant Director of Food & BeverageFort Myers, FloridaThis role partners closely with the Director of Food & Beverage to oversee multiple outlets, including restaurants, bars, banquet and catering operations, convention center events, and amphitheater activations. The Assistant Director of Food & Beverage supports the strategic and day-to-day leadership of all food and beverage operations at Luminary Hotel & Co., an Autograph Collection Hotel.
Director of Food & Beverage Highgate Hotels LPDirector of Food & BeverageMiami, FLHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Named after the iconic Elser Pier, which was built in the 1900s and became the premier place for locals and visitors to enjoy the magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition.
NewDirector of Food and Beverage Davidson Hospitality GroupDirector of Food and BeverageIslamorada, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Assistant Director of Food & Beverage Davidson Hospitality GroupAssistant Director of Food & BeverageOrlando, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel's dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.
Director of Food and Beverage Highgate Hotels LPDirector of Food and BeverageKey West, FLJust a short walk or bike ride from Key West's boutique shops, art galleries, eclectic restaurants, and non-stop nightlife, the resort spans over two city blocks and offers guest rooms that are located within easy reach of both the beach and world-famous Duval Street. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Asst Director Food & Beverage Hilton Grand Vacations IncAsst Director Food & BeverageWinter Garden, FLHere's why you will love it here: Enjoy exceptional benefits, including comprehensive health care options starting day 1, a Travel Discounts Program with hotel rates worldwide, and an Employee Assistance Program that supports your well-being. The company offers a Flexible PTO plan for managers and above that provides employees with ample time off to rest, recharge, and spend quality time with their loved ones.
Director of Food & Beverage Davidson Hospitality GroupDirector of Food & BeverageMiami Beach, FloridaThis iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.
Director of Food and Beverage ClubCorp USA IncDirector of Food and BeveragePalm City, FLIn this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Food Service Supervisor - Pinellas County Food AramarkFood Service Supervisor - Pinellas County FoodCLEARWATER, FLPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Director of Food and Beverage D.C. Global TalentDirector of Food and BeverageNaples, FloridaWe are searching for a seasoned Director of Food and Beverage to lead the full F&B operation of a luxury resort in Naples, Florida, including multiple dining outlets and a large-scale banquet program. An Executive Committee member overseeing a team of approximately 160, with the Executive Chef reporting directly into this role.
Food and Beverage Director The Golf Club of Amelia IslandFood and Beverage DirectorFernandina Beach, Florida$80,000–$90,000The F & B Director is responsible for assisting in recruiting, hiring, training, and managing staff, creating and delivering dining revenue goals, all dining and catering operations, and communicating extensively with all staff. presentation screens, dance floors, etc.) to support successful food and beverage operations on both the member and client/banquet sides of the business, including but not limited to A/V equipment, PARs for dining service, etc.
NewFood Production Director Chick-fil-AFood Production DirectorOdessa, FL$18–$22Chick-fil-A Odessa is seeking a highly skilled and motivated Kitchen Thru-Put Director to lead our food production line and ensure the smooth flow of food through the centerline of the kitchen. As Kitchen Food Thru Director, you will oversee the entire back-of-house production process — from prep to the handoff window — guiding a team to deliver accurate, high-quality food that represents Chick-fil-A’s commitment to hospitality and care.
Food and Beverage Director JacksonvilleFood and Beverage DirectorJacksonville, FloridaThe Food and Beverage Director will be responsible for overseeing the food and beverage operations within our prestigious hotel, The Embassy Suites at Jacksonville Baymeadows. This role involves strategic planning, budgeting, and managing daily operations to provide an exceptional dining experience for our guests.
Director of Food & Beverage in Miami, Florida | Careers at The Elser Hotel & Residences The Elser Hotel & ResidencesDirector of Food & Beverage in Miami, Florida | Careers at The Elser Hotel & ResidencesMiami, FLp>Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Named after the iconic Elser Pier, which was built in the 1900s and became the premier place for locals and visitors to enjoy the magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition.
Director of Food & Beverage The Elser Hotel & ResidencesDirector of Food & BeverageMiami, FloridaFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Named after the iconic Elser Pier, which was built in the 1900s and became the premier place for locals and visitors to enjoy the magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition.
NewDirector of Food and Beverage Amara Cay ResortDirector of Food and BeverageIslamorada, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Food + Beverage Director EOS Hospitality HCR Employee LLCFood + Beverage DirectorMarathon, FLPart timeOversee all Food & Beverage outlets, bars, banquet operations, catering events, and special programming. Collaborate with Culinary leadership to ensure quality, consistency, and innovation across all venues.
Director of Food & Beverage Pyramid Hotel GroupDirector of Food & BeverageFLReporting directly to the Resort Manager/General Manager, the Director of Food & Beverage will oversee multiple restaurants, bars, poolside dining venues, banquet operations, catering services, and culinary leadership while fostering a culture centered on service excellence, teamwork, and profitability. This executive leader will be responsible for creating exceptional guest experiences, driving financial performance, developing high-performing teams, and ensuring operational excellence throughout the resort's diverse food and beverage venues.
Director, Food Safety Supply Chain Boar's Head Provisions Co IncDirector, Food Safety Supply ChainSarasota, FLOverview: The Director, Food Safety Supply Chain provides strategic leadership to the Food Safety and Quality Assurance (FSQA) teams responsible for ensuring robust food safety and quality controls for all raw materials, ingredients and finished products entering Boar's Head manufacturing and distribution facilities. Leads the Food Safety and Quality Assurance Supply Chain team to achieve key aspects of food safety and quality, including but not limited to remote and/or onsite audits and review of 3rd party audit programs, HACCP programs/Preventive Control programs for incoming product, and all other related activities.
Food and Beverage Director - Seminole Woods Chick-fil-A IncFood and Beverage Director - Seminole WoodsPalm Coast, FL$20–$25 / hourWho We Are At Chick-fil-A Seminole Woods, leadership is about more than managing shifts - its about building leaders, strengthening systems, and delivering operational excellence that impacts every guest and team member. This role oversees Front of House and Back of House Directors and ensures alignment across departments to deliver operational excellence, financial stewardship, and remarkable guest experiences.
NewThe Den - Food Service Supervisor - Florida State University AramarkThe Den - Food Service Supervisor - Florida State UniversityTallahassee, FLPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Supervisor - Tampa Convention Ctr - The Sail AramarkFood Service Supervisor - Tampa Convention Ctr - The SailTampa, FLPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewStudent Union Starbucks - Food Service Supervisor - Florida State University AramarkStudent Union Starbucks - Food Service Supervisor - Florida State UniversityTallahassee, FLPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.