Includes or ordering food, checking all food orders and invoices upon receipt, maintaining inventories, storing all foods appropriately, adhering to budget, meetings with food company representatives, submitting invoices to UNH 4-H Camps office in Durham. Oversee entire food service operations for camp, including menu planning, ordering of food and supplies, inventory, storage, preparation, record keeping, documentation, staff training, supervision, and evaluation, clean-up and year-end reporting.