Vision: must be able to see and recognize items that require refreshing, cleaning or replacingSpeech: must be able to effectively communicate with guestsLiteracy: must be able to complete daily production chart and complete food logs required by audit Equipment: Steam table, slicer, hot box, rolling rack, refrigeration, hot plate, portable butane burner, buffalo chopper, mini fridge, toaster, blender, juicer, tilt skillet, convection oven, steamer, stick blenderThis job description reflects management's assignment of essential functions, and does not restrict management's right to assign or reassign other duties and responsibilities to the restaurant server at any time. Label and date all foodsMaintain clean and orderly refrigerators and work areas, including counter tops, utensils, equipmentMake sure that all stations are properly cleaned at end of shift and at end of eveningRotate all foods and correctly fill out production chartsDuring peak business period, coordinate and expedite to accelerate serviceEnsure temperature logs are being filled outAbility to set up breakfast buffet cart according to specificationsPositive behavior in peak business hoursMaintain personal hygiene in compliance with applicable rules, regulations and laws.