SR. DIRECTOR OF FOOD AND NUTRITION - Melbourne, FL Compass Group North AmericaSR. DIRECTOR OF FOOD AND NUTRITION - Melbourne, FLFayetteville, AR$90,000–$110,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Director of Food and Beverage Compass Group North AmericaDirector of Food and BeveragePITTSBURGH, PA$80,000–$85,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
Manager of Food and Nutrition Services HCA HealthcareManager of Food and Nutrition ServicesDallas, TXAssists and supports the preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested. Leads and manages the daily operations of the Food and Nutrition Services Department assigned areas encompassing but not limited to all patient and non-patient food service, employee cafeteria, doctor’s dining room, catering and floor stock.
NewDINING SERVICES MANAGER- K12 Food Operations - SPRINGFIELD, MA Compass Group North AmericaDINING SERVICES MANAGER- K12 Food Operations - SPRINGFIELD, MASPRINGFIELD, MA$55,000–$60,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. You will provide planning and direction within the assigned schools to achieve operational and financial goals in a dynamic environment, comply with all applicable regulations, maintain strong client relationships, and fulfill our mission to feed kids.
NewDeli Manager Brown's Super Stores Inc.Deli ManagerMullica Hill, NJnCompany Description Brown's Super Stores owned and operated by the Brown's family bring Joy to the People We Serve at our ShopRite and Fresh Grocers location. Brown's Super Stores owned and operated by the Brown's family bring Joy to the People We Serve at our ShopRite and Fresh Grocers location.
Food Service Program Manager SGI Global, LLCFood Service Program ManagerVATemporaryFood Service Program Manager Summary:Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations. Job Posted by ApplicantPro .
Director of Food and Nutrition Services Behavioral Health and Developmental Disabilities, Department ofDirector of Food and Nutrition ServicesDecatur, IllinoisEducation/Experience : Bachelor's degree in clinical nutrition, human nutrition, foods and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics and four (4) years of job-related experience providing nutrition care to groups and individuals; or two (2) years of experience at the lower-level Dietitian/Nutritionist 2 (HCP022) or equivalent position. Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics and four (4) years of job-related experience providing nutrition care to groups and individuals; or two (2) years of experience at the lower level Dietitian/Nutritionist 2 (HCP022) or equivalent position.
DIRECTOR OF FOOD AND NUTRITION, PATIENT & RETAIL DINING Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITION, PATIENT & RETAIL DININGTNThe Director provides strategic and operational oversight for all food and nutrition activities, including patient dining services, retail café operations, coffee shop, lounges, and catering services. Excellent written and verbal communication skills, with the ability to communicate effectively across all levels of the organization, including leadership, clients, customers, and frontline associates.
Director of Food & Beverage Margaritaville Resort Lake TahoeDirector of Food & BeverageSouth Lake Tahoe, California$120,000–$130,000 / yearFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Director of Food and Beverage Baker's Cay ResortDirector of Food and BeverageKey Largo, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Corporate Director of Food & Beverage Aegis Assisted Living LLCCorporate Director of Food & BeverageBellevue, WAThe Corporate Director of Food + Beverage is responsible for the following: Promotes the achievement of Aegis Living hospitality goals in all communities by ensuring consistent company-wide dining experiences, fostering a positive work environment and motivating the servers, dining room managers, and front of house experience for residents.• • Builds partnerships in a professional, approachable, and respectful manner with residents, families, referrals, and ancillary vendors to lead the direction of culinary services, promoting resident independence, self-care, and nourishment.
Substitute Food Service Worker I GALT JOINT UNION HIGH SCHOOL DISTRICTSubstitute Food Service Worker IGalt, CAJOB TITLE: Food Service Worker I DESCRIPTION: Under general supervision of the Food Service Manager, the Food Service Worker I performs daily food service activities to include assisting with the preparation of school lunches, serving meals to students and site staff, performing routine cleaning and other related work as required. Share on X Print Application Deadline: Until Filled Date Posted: 31/12/2026 Contact: Mina Graham Number of Openings: 3 Salary: Single Rate: $17.24 Per Hour Length of Work Year: On Call As Needed Employment Type: Part Time.
NewRestaurant Manager Casual Dining Gecko HospitalityRestaurant Manager Casual DiningPaducah, KYThe Restaurant Manager in this position is responsible for building sales and managing the restaurant’s budget which includes compiling, preparing and maintaining Profit and Loss statements, budgets, and cost controls with regard to food, beverage, and labor goals. Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms since 2018, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions.
Associate Director of North America Marketing - Pet Food & Rendering Kemin Industries IncAssociate Director of North America Marketing - Pet Food & RenderingDes Moines, IAEducation and Experience: Bachelors degree in Business, Animal Science, Nutrition, Marketing, or a related field with a minimum of 10+ years of experience in product management, marketing, or commercial leadership, strategic planning, or related business roles within pet nutrition, animal health, or B2B ingredients. Serving as the senior marketing leader for North America, this role is accountable for shaping portfolio strategy, innovation priorities, market development plans, and marketing communications initiatives aligned with business objectives.
Director of Food Services National HealthCare CorpDirector of Food ServicesColumbia, SCIf you are interested in working for a leader in senior care and share NHCs values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/palmettos-parklane-memory-care/. The Palmettos of Parklane is seeking a Director of Food Services who is able to ensure all functions of the Dietary Department, both Administrative and Clinical duties, are carried out accurately and appropriately.
DIRECTOR OF ENVIRONMENTAL SERVICES AND FOOD AND NUTRITION, HOSPITALS Compass Group North AmericaDIRECTOR OF ENVIRONMENTAL SERVICES AND FOOD AND NUTRITION, HOSPITALSINAs the Director of Environmental Services (EVS) and Food & Nutrition, you will be responsible for leading all aspects of the day to day operations including food & nutrition, retail cafe, patient services, catering, and EVS. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
NewDirector of Food Services The Palmettos of ParklaneDirector of Food ServicesColumbia, SCFull timePosition: Director of Food Services The Palmettos of Parklane is seeking a Director of Food Services who is able to ensure all functions of the Dietary Department, both Administrative and Clinical duties, are carried out accurately and appropriately. If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/palmettos-parklane-memory-care/ .
NewKitchen Manager | High Energy Concept, $75-85k | Wyomissing, PA Gecko HospitalityKitchen Manager | High Energy Concept, $75-85k | Wyomissing, PAReading, PA$75,000–$85,000 / yearWith deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. \nCompany Description Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams.
Food Service Aide ArchCareFood Service AideNHResponsibilities: Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff. Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately.
Food Service Aide PT evenings ArchCareFood Service Aide PT eveningsNHResponsibilities: Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff. Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately.