Cook 2 relief Oregon Health & Science UniversityCook 2 reliefPortland, OregonPerform functions according to following procedures as listed: (1) mise-en-place (put in place) all ingredients and supplies; (2) perform all required preparation; (3) cook ingredients using prescribed best method; (4) hold and serve at proper safe temperature; (5) chill as appropriate using correct food safety procedures; (6) reheat as necessary to the appropriate safe temperature; (7) properly label and date products to be stored in the various stages of production. Department Overview: This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable with other cooks or, at times, tray line.
Level 1 Assistant Manager(07267) - 115 E Highland Ave Domino's Pizza IncLevel 1 Assistant Manager(07267) - 115 E Highland AveHermiston, ORTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Cook 2 Oregon Health & Science UniversityCook 2Portland, OregonPerform functions according to following procedures as listed: (1) mise-en-place (put in place) all ingredients and supplies; (2) perform all required preparation; (3) cook ingredients using prescribed best method; (4) hold and serve at proper safe temperature; (5) chill as appropriate using correct food safety procedures; (6) reheat as necessary to the appropriate safe temperature; (7) properly label and date products to be stored in the various stages of production. Department Overview: This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable with other cooks or, at times, tray line.
Store Manager Dairy QueenStore ManagerGrants Pass, OregonUnderstand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.
Manager/Supervisor Dairy QueenManager/SupervisorMedford, OregonUnderstand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.
NewShift Runner(09389) - 33444 Havlik Road Domino's Pizza IncShift Runner(09389) - 33444 Havlik Roadscappoose, ORTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Sous Chef OSU Oregon State UniversitySous ChefCorvallis, Oregon$50,000–$55,000 / yearOn the Corvallis campus, UHDS houses 5,000 students and offers a variety of living and dining options in residence halls, student and family apartments, three dining centers, catering, a market, retail restaurants and coffee shop locations across campus. The purpose of the Sous Chef is to provide support for day-to-day operations of the micro-restaurants including food production, presentation, and supervision within the assigned Dining Center using a clear and positive communication style.
Safety Coordinator Umpqua Indian Development CorporationSafety CoordinatorCanyonville, ORCoordinate and assist in delivering required safety and health training across UIDC properties, including Powered Industrial Truck operations, Bloodborne Pathogens, OSHA annual safety training, required OSHA refreshers, lock out/tag out procedures, respiratory protection fit testing, and proper selection and fit of personal protective equipment (PPE). The role works collaboratively with team members and leadership to maintain a safe and compliant workplace by conducting inspections, documenting incidents, supporting training programs, and assisting in hazard mitigation.
Busperson Runner - Hilton Portland Downtown Hilton Worldwide Holdings IncBusperson Runner - Hilton Portland DowntownPortland, ORSUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Side work requirements for position to include but not limited to: Mise-en-place of all items, including paper, plastic, china, silverware and glasses for the Grab and Go and executive lounge areas paper and plastic items (i.e. cups, cutleries).
NewCafeteria Grill Cook Sodexo SACafeteria Grill CookOntario, OR$14.50–$15.50 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Retail Sales Associate - FLEX US Foods Holding CorpRetail Sales Associate - FLEXPortland, OR$13–$21 / hourThis includes scanning merchandise, by utilizing a held-held scan gun or 10 keypad, weighing product on countertop scales as necessary, and looking up any product that will not scan. This includes blaster tagging unscannable merchandise, applying catch weight labels to all merchandise sold by the pound, and affixing plu tags to produce items.
NewRetail Sales Associate - Day FLEX US Foods Holding CorpRetail Sales Associate - Day FLEXAloha, OR$15.55–$24 / hourThis includes scanning merchandise, by utilizing a held-held scan gun or 10 keypad, weighing product on countertop scales as necessary, and looking up any product that will not scan. This includes blaster tagging unscannable merchandise, applying catch weight labels to all merchandise sold by the pound, and affixing plu tags to produce items.
Retail Sales Associate FLEX US Foods Holding CorpRetail Sales Associate FLEXNewport, OR$13–$21 / hourThis includes scanning merchandise, by utilizing a held-held scan gun or 10 keypads, weighing product on countertop scales as necessary, and looking up any product that will not scan. This includes blaster tagging unscannable merchandise, applying catch weight labels to all merchandise sold by the pound, and affixing plu tags to produce items.
General Manager(07247) - 16155 NW Cornell Rd. Domino's Pizza IncGeneral Manager(07247) - 16155 NW Cornell Rd.Beaverton, OR$15.95–$20.01 / hourTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Retail Sales Associate US Foods Holding CorpRetail Sales AssociatePortland, OR$15.55–$24 / hourThis includes scanning merchandise, by utilizing a held-held scan gun or 10 keypad, weighing product on countertop scales as necessary, and looking up any product that will not scan. This includes blaster tagging unscannable merchandise, applying catch weight labels to all merchandise sold by the pound, and affixing plu tags to produce items.
NewStudent Engagement, Leadership and Belonging Program Specialist Chemeketa Community CollegeStudent Engagement, Leadership and Belonging Program SpecialistSalem, OR$4,929.50–$5,856Performs routine, financial activities, which may include: tracking student payments; tracking budget accounts; setting up job costing system; performing budget transfers; allocating charges to appropriate accounts; and preparing travel reimbursements, petty cash, and/or other related financial forms for assigned department; prepares for Director all key requests for signature. Collaborates with all campus departments and outreach campuses using problem solving and decision-making skills to maintain effective and efficient work flow and quality working relationships; serves as liaison with students for the Director on a wide range of student inquiries and other issues and makes decisions based on Director's direction to assist and advise students.
Barista Sodexo SABaristaKlamath Falls, OR$15–$16 / hourMixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc., while considering customer specifications. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
General Manager(07207) - 10081 Sw Nimbus Domino's Pizza IncGeneral Manager(07207) - 10081 Sw NimbusBeaverton, OR$15.95–$20.01 / hourTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Commis Chef - Muskingum University AramarkCommis Chef - Muskingum UniversityORThe Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Level 1 Assistant Manager(07258) - 1080 N 1st St. Stayton OR 97383 Domino's Pizza IncLevel 1 Assistant Manager(07258) - 1080 N 1st St. Stayton OR 97383Stayton, OR$15.05–$17.36 / hourTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.