New["Culinary Lead","Culinary Lead"] Bluestone Lane["Culinary Lead","Culinary Lead"]Los AltosThis role ensures that food served always meets or exceeds Bluestone Lane Café Key Success Factor of Premium Broad Product and achieves ticket times of 10 minutes. Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment.
Culinary Lead Bluestone LaneCulinary LeadLos Altos, CAThis role ensures that food served always meets or exceeds Bluestone Lane Café Key Success Factor of Premium Broad Product and achieves ticket times of 10 minutes. Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment.
NewLine Cook Flagship Facility ServicesLine CookSan Francisco, CaliforniaParticipates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.
New["Line Cook Prep Cook cocinero de linea","Line Cook Prep Cook cocinero de linea"] Curry Up Now["Line Cook Prep Cook cocinero de linea","Line Cook Prep Cook cocinero de linea"]SacramentoThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. Physical Demands: Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.
New["Line Cook | Marco Polo Restaurant","Line Cook | Marco Polo Restaurant"] Hotel Grand Stark["Line Cook | Marco Polo Restaurant","Line Cook | Marco Polo Restaurant"]Los AngelesIf you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Marco Polo! The hotel features 54 generously appointed guest rooms and suites, an elevated pool deck that beckons relaxation, and our lively outdoor restaurant and bar, Marco Polo!
New["Line Cook | Mosaic Hotel","Line Cook | Mosaic Hotel"] Hotel Grand Stark["Line Cook | Mosaic Hotel","Line Cook | Mosaic Hotel"]Beverly HillsWhether you're seeking an elegant romantic hideaway or a tranquil retreat while on business, our Beverly Hills hotel can make your visit feel like coming home - with more comfort, accessibility, and convenience toBeverly Hills top destinations. As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals for our guests.
New["Line Cook | Simonette Restaurant","Line Cook | Simonette Restaurant"] Hotel Grand Stark["Line Cook | Simonette Restaurant","Line Cook | Simonette Restaurant"]Culver CityIf you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Simonette! In the heart of Downtown Culver City, Simonette is an all-day restaurant and bar that combines the elegance of French cuisine with the cheerful friendliness of an American café.
New["Line Cook | Palihouse Santa Barbara","Line Cook | Palihouse Santa Barbara"] Hotel Grand Stark["Line Cook | Palihouse Santa Barbara","Line Cook | Palihouse Santa Barbara"]Santa BarbaraWith 24 meticulously designed guest rooms and suites set amidst a serene Mediterranean courtyard and pool, this beautiful hotel beckons the most discerning travelers seeking an authentic and intimate experience. If you're passionate about creating memorable dining experiences and find joy in providing delightful, consistent service we invite you to join our team at Palihouse Santa Barbara!
Line Cook. California Cuisine Bistro The Bungalow Hospitality GroupLine Cook. California Cuisine Bistrolong beach, CAAbility to work safely around heat, open flame, hot surfaces, sharp objects, and wet or slippery floors. Preferred Experience/Minimum Qualifications California Food Handler Card required, or must be obtained within 30 days of hire.
Line Cook - $500 sign-on bonus SiftedLine Cook - $500 sign-on bonusSunnyvale, CaliforniaOffers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check, identity verification, food safety certification verification, and at least two reference checks. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.
Cook SeptembersCookRancho Cucamonga, CA$20–$22 / hourThis is a fantastic opportunity for a passionate cook who thrives in a fast-paced environment and is eager to grow their cooking expertise. Become a part of our culinary family and contribute to delivering exceptional dining experiences at Septembers Taproom & Eatery Restaurant.
New["Wok Line Cook","Wok Line Cook"] Din Tai Fung North America["Wok Line Cook","Wok Line Cook"]Santa ClaraDin Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. You'll check ingredient quality, cook and finish dishes with the proper garnishes, and maintain a clean, organized wok station throughout service.
Kitchen Team Member Tarzan & Jane Travel CentersKitchen Team MemberStanton, CaliforniaYou’ll be the engine behind Tarzan Grill — cooking made-to-order meals, prepping ingredients, assembling grab-and-go items, and keeping the kitchen clean, organized, and running at full speed. Values-aligned (Humble, Hungry, Smart) — you model integrity, hard work, and emotional intelligence.
Chef de Partie - Marée (PT) MaréeChef de Partie - Marée (PT)Los Angeles, CaliforniaParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.
Chef de Partie - Marée (FT) MaréeChef de Partie - Marée (FT)Los Angeles, CAFull timeParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.
New["Line Cook (Steamer)","Line Cook (Steamer)"] Din Tai Fung North America["Line Cook (Steamer)","Line Cook (Steamer)"]BreaSteamer Line Cooks are responsible for opening and closing the steamer station, as well as restocking and organizing dumplings so service runs smoothly. In this role, you are responsible for carefully steaming dumplings to order, ensuring each basket is cooked to perfection and served with the quality and consistency our guests expect.
New["Restaurant Cook- Saturdays and On Call","Restaurant Cook- Saturdays and On Call"] Hei Hotels and Resorts["Restaurant Cook- Saturdays and On Call","Restaurant Cook- Saturdays and On Call"]Costa MesaOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Set in the heart of beautiful Orange County, Costa Mesa Marriott provides excellent service, upscale amenities and a Southern California location that allows guests to explore the area with ease.
New["Cook - Fry, Salad, Grill","Cook - Fry, Salad, Grill"] Islands Restaurants["Cook - Fry, Salad, Grill","Cook - Fry, Salad, Grill"]Foothill Ranch$17.25–$18.75 / hourWho We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
NewGrill Cook Kaiser PermanenteGrill CookLos Angeles, CAPrepares food to order on/in the grill, BBQ and/or fryer following department safety and sanitation and Hazard Analysis Critical Control Policies (HACCP). Job Summary: Under direct supervision, performs routine food preparation utilizing grill/BBQ and fryer equipment per department procedure.
New["Cook / Line Cook (Morning Prep & Service)","Cook / Line Cook (Morning Prep & Service)"] My Father's Barbeque["Cook / Line Cook (Morning Prep & Service)","Cook / Line Cook (Morning Prep & Service)"]Carson$22–$24 / hourYou must be able to prep efficiently, cook consistently, and have the kitchen ready for service by opening time. What We're Looking For: 2+ years kitchen experience (BBQ, grill, or prep preferred).