PART_TIME

FEED

UNKNOWN

If you are detail oriented, passionate about cooking, have an eagerness to learn, enjoy working with a team, and take pride in preparing high-quality food, we hope you will apply to be a part of the opening team at The Granite Grill Glenlake. The Granite Grill Glenlake in Raleigh, North Carolina, is hiring part-time and full-time line cooks to join our opening team of this highly anticipated new full-service restaurant.

HOUR

The Granite Grill

Line Cook

Talent Acquisition

OTHER

Mama Ricotta’s has been a staple in Charlotte’s dining scene since 1992, consistently recognized as one of the city’s top Italian restaurants. Mama Ricotta’s serves traditional, authentic Italian dishes in an inviting setting where everyone feels welcome.

Mama Ricotta's

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Join our motivated team as a talented Cashier and enjoy flexible scheduling, paid training, and great benefits while learning valuable customer service and food preparation skills in a supportive, lively atmosphere. Apply today and become a valued member of a loving, enthusiastic team that works hard, has fun, and creates memorable experiences every day!

Dairy Queen

Grill Team

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Grill Team Member

Fun Incentives: Participate in exciting team incentives, outings and events Path to Advancement: Real opportunities for growth, with many of our line cooks becoming the next wave of key employees and sous chefs. Line Cook daily responsibilities include: Create mouth-watering barbecue dishes from scratch, following our recipes to produce consistent and high-quality results.

Midwood Smokehouse

IRecruitee

Overall, working for High Tide Hospitality can provide a fulfilling work environment that values diversity, offers competitive wages, and provides various benefits to its employees. This requires attention to detail, knowledge of different cooking techniques, and the ability to multitask in a fast-paced kitchen environment.

High Tide Hospitality

clearcompany

The Line Cook performs other duties in the areas of food and final plate preparation with efficiency, proper presentation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. The Line Cook will efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.

EOS Hospitality LLC

Lead Line Cook

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Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Simply Crepes of Oberlin

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5 Points Public House

Grill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. Located in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads.

The Lodge Tavern & Tap

We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for a minimum of four continuous hours at a time, lift a minimum of 25lbs and be at least 16 years of age or older. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

Great Grandsons Clinton

Fry/Prep Cook

ZippyApp Corp.

Simply Crepes of Raleigh

Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. We’re a busy, team-first kitchen that takes pride in doing barbecue the right way, and we’re looking for a Line Cook to join us.

Line Cook| Midwood Smokehouse

Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base. Responsibilities Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.

Reid's Fine Foods

The Line Cook 1, 2 or 3 is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go. The Line Cook is responsible for developing a comprehensive knowledge of operations within the stations they are assigned and working a varying shift to perform the essential duties of their role.

Sierra Nevada Brewing Company

LINE COOK 1 or 2

Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch.

GreatLife Golf

Line Cook - Heritage Golf Club

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Reports to executive chef, prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart. Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.

Line Cook - Winding River Grille

Line Cook - Sapona Golf Swim and Tennis Club

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

Great Wolf Resorts Inc

Restaurant Line Cook

Server / Service Team Location: Green Valley Grill, Greensboro Hours: Full Time / Part Time We are looking for friendly and energetic Servers to join our team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people.

Grill Cook Jobs in North Carolina

Line Cook The Granite Grill

Line Cook Mama Ricotta's

Grill Team Dairy Queen

Grill Team Member Dairy Queen

Line Cook Midwood Smokehouse

Line Cook High Tide Hospitality

Lead Line Cook EOS Hospitality LLC

Line Cook Simply Crepes of Oberlin

Line Cook 5 Points Public House

Line Cook The Lodge Tavern & Tap

Fry/Prep Cook Great Grandsons Clinton

Line Cook Simply Crepes of Raleigh

Line Cook| Midwood Smokehouse Midwood Smokehouse

Line Cook Reid's Fine Foods

LINE COOK 1 or 2 Sierra Nevada Brewing Company

Line Cook - Heritage Golf Club GreatLife Golf

Line Cook - Winding River Grille GreatLife Golf

Line Cook - Sapona Golf Swim and Tennis Club GreatLife Golf

Restaurant Line Cook Great Wolf Resorts Inc

Server / Service Team, Green Valley Grill Quaintance-Weaver Restaurants and Hotels

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