UNKNOWN

FEED

Eggs Up Grill is hiring line cooks for our brand-new location, in the Shops of Forest Hill, on Poplar Avenue, in Germantown. Our cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best-tasting recipes around!

Eggs Up Grill

Line Cook

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Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

Kiawah Partners

PM Line Cook - Cassique ($21-$28)

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Located in Camden, South Carolina, our cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. In this position, your principal goal will be to prepare high-quality meals that meet the manager's exact specifications.

HOUR

Chili's

Cook

fohandboh

We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.

Big Dave's Cheesesteaks - Columbia

Restaurant Cook

IRecruitee

FULL_TIME

Cooking & Execution: Cook menu items using methods like grilling, sautéing, frying, roasting, or broiling to exact ticket specifications. • Mise en Place & Station Setup : Stock, organize, and prep your assigned station (grill, sauté, fryer, or pantry) prior to service.

82 Queen

PART_TIME

This is an opportunity for a cook who takes pride in preparing quality food, follows recipes accurately, and understands that great food starts with proper preparation and attention to detail. Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science.

Thompson Hospitality Corporation

Cook - Benedict College

[AW]-iCims

Must be available on the weekends & holidaysMust be 18 or older to applyRate of pay is negotiable and depends on the skillset and level of training What you will do: Prepare and follow recipesRead tickets / screens to determine what/when items need to be preparedClean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all timesWork as a team with other back of the house staff Perks of the Job: Flexible SchedulesPTOFinish your shift and still have 5 hrs of daylight left to enjoy1 complimentary meal per work shiftWork with an eggs-cellent back of the house and front of the house teamGROWTH opportunities! Cooks at Eggs Up are responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Pyramid Global Hospitality

They know what is expected form them each day while on that station, they should know how to read and follow a recipe, they should be able to execute basic soups, stocks, and sauces, They should have acquired the skills on each of the cooking stations listed in the Pathway, and they should have a Chef sign off on their refined knife cuts. If you love creating exceptional dining experiences but are ready to leave behind the late nights, stressful restaurant grind, and unpredictable schedules, senior living may be the career change you’ve been looking for.

Wellmore of Tega Cay LLC

Cook II (Line Cook)

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker - Stripes Grill - Clemson Univ.

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.

FirstService Residential

Jobvite Talemetry Organic Easy Apply

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Indaco Charleston

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While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc . Properly covers, dates, cross training, work all stations, label and initial and date, expedite and neatly stores all leftover products that are reusable.

Brays Island Plantation

Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more! https://youtu.be/EERCKzW5R2E. Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.

Line Cook At B- Liner

Line Cook At River Course

Rudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team. Nestled in downtown Charleston, Rudy Royale effortlessly blends a vibrant atmosphere with an approachable yet sophisticated seasonal dining experience.

Rudy Royale

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

Fox Restaurant Concepts

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Able to excel in high pressure environments Able to follow written and verbal instructions Qualifications / Requirements of the Prep Cook: Enjoy working in a kitchen environment - 6 months or more experience in a restaurant kitchen would be big plus Must be a team player High school diploma preferred Benefits/Perks: $12.00 - $15.00 per hour One meal per shift T-shirt and hat provided Opportunities to grow with the company - Management Opportunities and MORE! Demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team members Engage in teamwork Follows all sanitation and safety policies Performs other duties as assigned by management Report any safety/mechanical issues to management immediately Skills of the Prep Cook: Excellent Culinary skills (knife cuts, etc.) required.

Prep Cook

Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.

Grill Cook Jobs in South Carolina

Line Cook Eggs Up Grill

PM Line Cook - Cassique ($21-$28) Kiawah Partners

Cook Chili's

Restaurant Cook Big Dave's Cheesesteaks - Columbia

Line Cook 82 Queen

Cook - Benedict College Thompson Hospitality Corporation

Cook Eggs Up Grill

Line Cook Pyramid Global Hospitality

Cook II (Line Cook) Wellmore of Tega Cay LLC

Food Service Worker - Stripes Grill - Clemson Univ. Aramark

Line Cook FirstService Residential

Line Cook Indaco Charleston

Line Cook Brays Island Plantation

Line Cook At B- Liner Kiawah Partners

Line Cook At River Course Kiawah Partners

Line Cook Rudy Royale

Line Cook Fox Restaurant Concepts

Line Cook The Cheesecake Factory Inc

Prep Cook Eggs Up Grill

Breakfast/Prep Cook The Lantern Columbia

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