Head Chef Snooze Holdco IncHead ChefQueen Creek, AZ$68,000–$83,000 / yearAchieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike.
Executive Chef | Glenrosa Troon Golf LLCExecutive Chef | GlenrosaTempe, AZWe are looking for someone with a genuine passion for scratch-made, live-fire cuisine, strong leadership and communication skills, and the organizational ability to run a full kitchen operation efficiently and profitably. The Head Chef will oversee all culinary operations at Glenrosa-from daily kitchen execution to menu development, event programming, food cost management, and team leadership.
O.H.S.O. Sous Chef OHSO Brewery+DistilleryO.H.S.O. Sous ChefPhoenix, ArizonaWe are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. -Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
O.H.S.O. Central Sous Chef Little O's CentralO.H.S.O. Central Sous ChefPhoenix, ArizonaWe are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. -Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Supervisor Mercantile/Sous Chef Freeport-McMoRan IncSupervisor Mercantile/Sous Chefmorenci, AZ$50,000–$68,000 / yearThe company offers several amenities, including company housing OR employees who are required to work on-site are eligible for a $750 monthly housing allowance, provided they meet program guidelines, a newly constructed daycare and community center, library, health-care facilities, state-of-the-art fitness centers, a movie theater and a skate park. Located approximately 50 miles northeast of Safford, Arizona on U.S. Highway 191, Morenci operations (an open-pit copper mining complex) has been in continuous operation since 1939.
Restaurant Sous Chef - Full Service - Gilbert, AZ HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Gilbert, AZGilbert, Arizona$55,000–$65,000 / yearAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - Chandler, AZ HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Chandler, AZChandler, Arizona$55,000–$65,000 / yearAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Chef/Kitchen Manager The PorchChef/Kitchen ManagerTempe, ArizonaJoin The Porch, a deliciously fun neighborhood joint with four vibrant locations across Arizona - Phoenix/Arcadia, Tempe, Downtown Gilbert, and Flagstaff. As a talented Chef/Kitchen Manager, you'll lead a motivated kitchen team, craft mouthwatering dishes, and help create memorable dining experiences.
Senior Sous Chef Kitchen Manager P.F. Chang'sSenior Sous Chef Kitchen ManagerMesa, ArizonaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Back of House Manager/Kitchen Manager Luci's Urban ConceptsBack of House Manager/Kitchen ManagerPhoenix, Arizona$53,000–$58,000 / yearLuci's Urban Concepts the Creators of -Luci's Healthy Marketplace -Luci's at the Orchard -Luci’s at the Grove -The Other Bar is currently hiring a Kitchen Managers. Responsibilities would include creating a new menu, performing cooking duties, supervising kitchen staff, monitoring stock levels, and taking on culinary tasks as they arise.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerSurprise, AZAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. This is a bonus-eligible position, with total cash compensation ranging from (insert$) to (insert$) annually based on store performance and base salary of (insert$).
Kitchen Manager Oregano's Pizza Bistro, Inc.Kitchen ManagerScottsdale, AZ$60,000–$70,000 / yearWe value our employees and offer a comprehensive benefits package to support your overall well-being: Comprehensive Health Coverage: Enjoy medical, dental, and vision insurance options starting on the 1st of the month following your hire date. Financial Security: Protect yourself and your family with life insurance, accidental death and dismemberment insurance, and short-term and long-term disability coverage.
Night Kitchen Manager Chick-fil-A - ArrowheadNight Kitchen ManagerPeoria, AZRequirements/Responsibilities Restaurant Kitchen Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerSurprise, ArizonaAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. *This is a bonus-eligible position, with total cash compensation ranging from (insert$) to (insert$) annually based on store performance and base salary of (insert$).
Kitchen Manager Nello's PizzaKitchen ManagerPhoenix, AZFull timeAs a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for kitchen employees, including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant.
NewKitchen Manager/Assistant General Manager Dog Haus BiergartenKitchen Manager/Assistant General ManagerPhoenix, AZ$47,000–$55,000Dog Haus has garnered critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich – all of which are made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. Dog Haus Biergarten, a craft casual concept known for its gourmet hot dogs, sausages, burgers, and more, is seeking a Kitchen Manager/Assistant General Manager to join our team at our locally owned and operated location.
NewKitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerAvondale, AZAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Assistant Kitchen Manager Square One ConceptsAssistant Kitchen ManagerPhoenix, AZ$62,000–$65,000 / yearSquare One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as an Assistant Kitchen Manager. Education and Experience: Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.
NewKitchen Manager Collins Brothers Public HouseKitchen ManagerScottsdale, AZ$65,000–$75,000Common Ground Culinary is an Arizona-based restaurant group with multiple concepts across Phoenix and Scottsdale, known for quality food, thoughtful hospitality, and a team-first culture. Serving up only the highest quality cuts of meat, fresh seafood and the finest ingredients right in the heart of Scottsdale.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerTempe, ArizonaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.