moonbowls (Healthy Korean Bowls - Fairmount)NewKitchen Manager moonbowls (Healthy Korean Bowls - Fairmount)Kitchen ManagerPhiladelphia, PAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Secondhand RanchNewKitchen Manager Secondhand RanchKitchen ManagerPhiladelphia, PA$22–$25 / hourKitchen Manager is responsible for leading and managing food preparation and guest service while delivering high-quality experience to every customer at Second Hand Ranch. In this role, you will work independently, requiring strong communication skills, positive energy, and the ability to multitask in a fast-paced environment.
Mis en PlaceNewHead Chef | $65K–$70K + Bonus | Neighborhood Pub | Philadelphia Mis en PlaceHead Chef | $65K–$70K + Bonus | Neighborhood Pub | PhiladelphiaPhiladelphia, PALead the kitchen at one of Old City’s long-standing neighborhood pubs known for New Orleans-inspired cuisine, strong bar business, live events, and steady year-round volume. The Head Chef will oversee kitchen operations, food and labor controls, inventory systems, staff development, prep organization, service execution, and menu consistency while remaining active in daily operations.
Red RabbitNewAssistant Head Chef, In-School (Northeast Philadelphia) Red RabbitAssistant Head Chef, In-School (Northeast Philadelphia)Philadelphia, PA$22.50–$24.50Preparing meals for hundreds of kids, providing support to the kitchen team, as well as stepping in to lead aspects of daily production, this role provides a great training ground for candidates interested in leading a large commissary kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Red RabbitHead Chef for In-School (No Weekends/Holidays) - Center Philadelphia Area Red RabbitHead Chef for In-School (No Weekends/Holidays) - Center Philadelphia AreaPhiladelphia, PA$24–$30Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
COPPERFIELD INN LLCBanquet Head Chef COPPERFIELD INN LLCBanquet Head ChefLimerick, PAThe ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions. We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue.
Old Town PubAssistant Chef Old Town PubAssistant ChefBordentown, NJ$20–$24 / hourToday, Old Town Pub is a favorite destination for both fine and casual dining, offering a 50-tap draft system with rotating craft beers, a creative cocktail menu, and carefully crafted dishes. Located in the heart of Bordentown City, Old Town Pub blends local history with modern flair to create a welcoming dining experience.
KC PrimeExecutive Sous Chef KC PrimeExecutive Sous ChefWarrington, PA$55,000–$70,000Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.
Columbus Inn Management IncExecutive Chef Columbus Inn Management IncExecutive ChefWayne, PAPart timeWorking knowledge of various computer software programs (MS Office, restaurant management software, POS). Wilmington, DE 19806: Reliably commute or planning to relocate before starting work (Required).
Árdana Food & DrinkNewExecutive Sous Chef Árdana Food & DrinkExecutive Sous ChefNewtown, PA$55,000–$65,000Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.
Old Town PubKitchen Manager - Executive Chef Old Town PubKitchen Manager - Executive ChefBordentown, NJ$24–$28 / hourToday, our restaurant is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien.
Eataly Net USA LLCSous Chef Purchaser - Eataly King Of Prussia Eataly Net USA LLCSous Chef Purchaser - Eataly King Of PrussiaKing of Prussia, PAThis role supports beverage programs, culinary operations, inventory management, and vendor coordination while ensuring operational consistency and service excellence across all outlets. The Kitchen & Beverage Specialist, reporting directly and equally to both the Food & Beverage Manager and the Head Chef, is a critical liaison between the Front of House (FOH) and Back of House (BOH) teams.
HHB Restaurant RecruitingNewRestaurant Sous Chef - Full Service - Philadelphia, PA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Philadelphia, PAPhiladelphia, PA$55,000–$65,000 / yearAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Chick-fil-A - W Dekalb PikeNewKitchen Manager Chick-fil-A - W Dekalb PikeKitchen ManagerKing Of Prussia, PARequirements/Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Chick-fil-A - Concord TownshipKitchen Manager Chick-fil-A - Concord TownshipKitchen ManagerGlen Mills, PARequirements/Responsibilities Restaurant Kitchen Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Mis en PlaceKitchen Manager | $70K–$75K | Weekly Pay | South Jersey Mis en PlaceKitchen Manager | $70K–$75K | Weekly Pay | South JerseyEastampton, NJ$70,000–$75,000 / yearThis role is best suited for a strong BOH leader who enjoys staying fully engaged on the line while helping strengthen execution, accountability, communication, and kitchen culture inside a fast-paced scratch kitchen. Earn $70,000–$75,000 per year with weekly pay leading the kitchen inside a busy neighborhood tavern known for fresh seafood, steaks, sautéed dishes, and strong local regulars.
Mis en PlaceKitchen Manager | $70K–$75K | Weekly Pay | Eastampton, NJ Mis en PlaceKitchen Manager | $70K–$75K | Weekly Pay | Eastampton, NJMount Holly, NJ$70,000–$75,000 / yearThis role is best suited for a strong BOH leader who enjoys staying fully engaged on the line while helping strengthen execution, accountability, communication, and kitchen culture inside a fast-paced scratch kitchen. Earn $70,000–$75,000 per year with weekly pay leading the kitchen inside a busy neighborhood tavern known for fresh seafood, steaks, sautéed dishes, and strong local regulars.
Red RabbitDistrict Manager, Culinary Operations , Northeast Philadelphia,PA (No Nights/Weekends) Red RabbitDistrict Manager, Culinary Operations , Northeast Philadelphia,PA (No Nights/Weekends)Philadelphia, PA$60,000–$75,000The company places professionally trained chefs alongside of other culinary professionals in school cafeterias to create culturally relevant meals that become part of the school community. The District Manager leads a team of 2-4 Head Chefs and 10-20 kitchen staff in the daily cooking and expediting of hundreds of meals in our school kitchens.
EBS - PL Phase One Operations LPKitchen Manager - Stateside Live! EBS - PL Phase One Operations LPKitchen Manager - Stateside Live!Philadelphia, PAPart timeMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
Xfinity Live!NewKitchen Manager - Stateside Live! Xfinity Live!Kitchen Manager - Stateside Live!Philadelphia, PAWITH MULTIPLE DINING AND ENTERTAINMENT VENUES THERE IS SOMETHING FOR EVERYONE AND THE PERFECT SPOT BEFORE DURING AND AFTER ALL SPORTING EVENTS!Kitchen Manager Responsibilities include, but are not limited to:* Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the assurance of appropriate levels of staffing.* Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.*
Girl Scouts of Central & Southern New Jersey, Inc.Seasonal Kitchen Manager - Camp Inawendiwin Girl Scouts of Central & Southern New Jersey, Inc.Seasonal Kitchen Manager - Camp InawendiwinTabernacle, NJPosition Purpose: The Kitchen Manager directs and implements all food-service operations of the camp including purchasing, preparation, nutrition, service, sanitation, security, personnel management, customer service, and record keeping. Knowledge of and/or experience in food service: ordering, inventory, budgeting, food preparation, family-style serving, buffet serving, cleaning, and institutional kitchen equipment.
Live! Casino and Hotel PhiladelphiaCook- Phila Live! Casino and Hotel PhiladelphiaCook- PhilaPhiladelphia, PennsylvaniaPrimary Role: Execute more complex cooking tasks, including soups, sauces, and specialty dishes, while managing station organization and contributing to kitchen operations. Primary Role: Lead advanced food preparation and cooking in a safe, timely, and organized manner while demonstrating professionalism and leadership.
Eataly Net USA LLCAdministrative Kitchen Specialist- Eataly King Of Prussia Eataly Net USA LLCAdministrative Kitchen Specialist- Eataly King Of PrussiaKing of Prussia, PAThis role supports beverage programs, culinary operations, inventory management, and vendor coordination while ensuring operational consistency and service excellence across all outlets. The Kitchen & Beverage Specialist, reporting directly and equally to both the Food & Beverage Manager and the Head Chef, is a critical liaison between the Front of House (FOH) and Back of House (BOH) teams.
Chick-fil-ACulinary Kitchen Manager Chick-fil-ACulinary Kitchen ManagerAudubon, NJ$21–$22This person will ensure proper processes, food safety, cleanliness, organization and other kitchen efficiencies are properly maintained across all day parts through proper leadership, delegation, communication and coaching. • Ensures physical safety is a top priority - use of timers, all surfaces free of debris, no standing water on floors, isles are clutter free and sharp objects stored properly.
The ButteryKitchen Manager The ButteryKitchen ManagerBryn Mawr, PAFull timeThe Kitchen Manager leads daily back-of-house operations of our fast‑casual café, ensuring consistent food quality, efficient execution, and strong cost control from open to close. The Kitchen Manager is responsible for training and developing the kitchen team, managing prep and service flow, monitoring food and labor costs, and ensuring recipes are executed accurately.
Texas Roadhouse IncKitchen Manager Texas Roadhouse IncKitchen ManagerTurnersville, NJ$60,000–$70,000 / yearAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Chick-fil-AKitchen Manager Chick-fil-AKitchen ManagerNew Castle, DE$18–$20The Kitchen Director will be responsible for overseeing food safety, team leadership, operational excellence, and ensuring a positive and efficient work environment. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Red RabbitRegional Director, Culinary Operations, Philadelphia Red RabbitRegional Director, Culinary Operations, PhiladelphiaPhiladelphia, PA$95,000–$115,000Team Management: Lead, motivate, and coach District Managers and Head Chefs to create a cohesive team environment that embodies our kitchen culture centered around affirming children, delivering exceptional service, and fostering culinary excellence. Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.
Vinter's Table ARDKitchen Supervisor Vinter's Table ARDKitchen SupervisorArdmore, PAMaintain an open dialogue with General Manager, Lounge Manager, Bottle Shop Manager, Assistant Kitchen Manager Front Line, and Assistant Kitchen Manager Banquet be open to suggestions and feedback and adjust as needed. Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
Little BeetNewKitchen Manager Little BeetKitchen ManagerPhiladelphia, PA$19–$20 / hourAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.
Chick-fil-A - Whitman SquareKitchen Manager/ Kitchen leader Chick-fil-A - Whitman SquareKitchen Manager/ Kitchen leaderPhiladelphia, PARequirements/Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
TopGolf International, Inc.Kitchen Manager TopGolf International, Inc.Kitchen Managerphiladelphia, PAfor description go to https://careers.topgolf.com/us/en/job/TKFTEGUSJR202316662EXTERNALENUS/Kitchen-Manager.
333 Belrose LLCMulti-unit Kitchen Operations Manager 333 Belrose LLCMulti-unit Kitchen Operations ManagerWayne, PAPart timeThe Multi-unit Kitchen Operations Manager is a culinary leadership role responsible for supporting kitchen operations across three restaurant locations—two in Delaware and one in Pennsylvania. This individual provides hands-on leadership in food preparation, execution, menu quality, training, and daily kitchen oversight.