Head Chef | $75K + Bonus | Philadelphia, PA Mis en PlaceHead Chef | $75K + Bonus | Philadelphia, PAPhiladelphia, PAKhyber Pass Pub is hiring a hands-on Head Chef to oversee daily kitchen operations, lead and develop the BOH team, and maintain consistency in a fast-paced restaurant known for Southern-inspired cuisine, live events, and strong year-round business. Known for its Southern, Cajun, and Creole-inspired menu, extensive beer selection, craft cocktails, and live events, the restaurant combines a lively pub atmosphere with a strong food program and consistent year-round guest traffic.
Banquet Head Chef COPPERFIELD INN LLCBanquet Head ChefLimerick, PAThe ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions. We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue.
Executive Sous Chef KC PrimeExecutive Sous ChefWarrington, PA$55,000–$70,000Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.
Sous Chef Purchaser - Eataly King Of Prussia Eataly Net USA LLCSous Chef Purchaser - Eataly King Of PrussiaKing of Prussia, PAThis role supports beverage programs, culinary operations, inventory management, and vendor coordination while ensuring operational consistency and service excellence across all outlets. The Kitchen & Beverage Specialist, reporting directly and equally to both the Food & Beverage Manager and the Head Chef, is a critical liaison between the Front of House (FOH) and Back of House (BOH) teams.
Executive Sous Chef Árdana Food & DrinkExecutive Sous ChefNewtown, PA$55,000–$65,000Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.
Executive Chef Capano Management CompanyExecutive ChefWayne, PennsylvaniaWorking knowledge of various computer software programs (MS Office, restaurant management software, POS). Wilmington, DE 19806: Reliably commute or planning to relocate before starting work (Required).
EXECUTIVE CHEF - TRAVEL Compass Group North AmericaEXECUTIVE CHEF - TRAVELPhiladelphia, PA$75,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Pastry Chef- Eataly King Of Prussia Eataly Net USA LLCPastry Chef- Eataly King Of PrussiaKing of Prussia, PA$18–$22 / hourManages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations. The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.
Pastry Sous Chef- Eataly King Of Prussia Eataly Net USA LLCPastry Sous Chef- Eataly King Of PrussiaKing of Prussia, PA$20–$23 / hourAssists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.
Sous Chef/Kitchen Manager Cuba Libre Restaurant & Rum BarSous Chef/Kitchen ManagerPhiladelphia, PA$58,000–$63,000Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy.
Kitchen Manager Anthony's Coal Fired PizzaKitchen ManagerHorsham, PA$70,000–$73,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
Kitchen Manager Chick-fil-A - W Dekalb PikeKitchen ManagerKing Of Prussia, PARequirements/Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
NewKitchen Manager Chick-fil-A - Concord TownshipKitchen ManagerGlen Mills, PARequirements/Responsibilities Restaurant Kitchen Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerWilmington, DE$55,000–$65,000 / yearWHO YOU ARE: You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Kitchen Manager | $70K–$75K | Weekly Pay | South Jersey Mis en PlaceKitchen Manager | $70K–$75K | Weekly Pay | South JerseyEastampton, NJThis role is best suited for a strong BOH leader who enjoys staying fully engaged on the line while helping strengthen execution, accountability, communication, and kitchen culture inside a fast-paced scratch kitchen. Earn $70,000–$75,000 per year with weekly pay leading the kitchen inside a busy neighborhood tavern known for fresh seafood, steaks, sautéed dishes, and strong local regulars.
Food Service Kitchen Managers Maschio's Food ServiceFood Service Kitchen ManagersHamilton Township, NJFood Service Kitchen manager needed for school food service in the Hamilton Twp., NJ area. Must be able to obtain the proper documentation to work in schools.
Kitchen Manager - Stateside Live! Live Holdings LLCKitchen Manager - Stateside Live!Philadelphia, PAMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
Kitchen Manager - Stateside Live! EBS - PL Phase One Operations LPKitchen Manager - Stateside Live!Philadelphia, PAPart timeMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
Kitchen Manager moonbowls (Healthy Korean Bowls - Fairmount)Kitchen ManagerPhiladelphia, PAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Kitchen Manager - Stateside Live! Stateside Live!Kitchen Manager - Stateside Live!Philadelphia, PAMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
Cook Phila Live! Casino & Hotel MarylandCook PhilaPhiladelphia, PALine Cook II Primary Role: Execute more complex cooking tasks, including soups, sauces, and specialty dishes, while managing station organization and contributing to kitchen operations. Responsibilities Where Youll Make an Impact: Prep Cook Primary Role: Support kitchen staff in preparing ingredients and performing basic cooking and cleaning tasks.
Seasonal Kitchen Manager - Camp Inawendiwin Girl Scouts of Central & Southern New Jersey, Inc.Seasonal Kitchen Manager - Camp InawendiwinTabernacle, NJPosition Purpose: The Kitchen Manager directs and implements all food-service operations of the camp including purchasing, preparation, nutrition, service, sanitation, security, personnel management, customer service, and record keeping. Knowledge of and/or experience in food service: ordering, inventory, budgeting, food preparation, family-style serving, buffet serving, cleaning, and institutional kitchen equipment.
Kitchen Manager Buffalo Wild Wings IncKitchen ManagerGlen Mills, PAYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Administrative Kitchen Specialist- Eataly King Of Prussia Eataly Net USA LLCAdministrative Kitchen Specialist- Eataly King Of PrussiaKing of Prussia, PAThis role supports beverage programs, culinary operations, inventory management, and vendor coordination while ensuring operational consistency and service excellence across all outlets. The Kitchen & Beverage Specialist, reporting directly and equally to both the Food & Beverage Manager and the Head Chef, is a critical liaison between the Front of House (FOH) and Back of House (BOH) teams.
Culinary Kitchen Manager Chick-fil-ACulinary Kitchen ManagerAudubon, NJ$21–$22This person will ensure proper processes, food safety, cleanliness, organization and other kitchen efficiencies are properly maintained across all day parts through proper leadership, delegation, communication and coaching. • Ensures physical safety is a top priority - use of timers, all surfaces free of debris, no standing water on floors, isles are clutter free and sharp objects stored properly.
Kitchen Manager - Baby Turtle Beach Club & Restaurant Philadelphia International AirportKitchen Manager - Baby Turtle Beach Club & RestaurantPhiladelphia, PAResponsible for creating new SOP's, payroll timecard edits, associate scheduling, Accountable for maintaining the outlet in accordance within pre-established cost controls and sales budgets. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Kitchen Manager Texas RoadhouseKitchen ManagerBear, DelawareDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager BowleroKitchen ManagerWilmington, Delaware$55,000–$65,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Kitchen Manager Chick-fil-AKitchen ManagerNew Castle, DE$18–$20The Kitchen Director will be responsible for overseeing food safety, team leadership, operational excellence, and ensuring a positive and efficient work environment. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Kitchen Supervisor Vinter's Table ARDKitchen SupervisorArdmore, PAMaintain an open dialogue with General Manager, Lounge Manager, Bottle Shop Manager, Assistant Kitchen Manager Front Line, and Assistant Kitchen Manager Banquet be open to suggestions and feedback and adjust as needed. Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
NewKitchen Manager/ Kitchen leader Chick-fil-A - Whitman SquareKitchen Manager/ Kitchen leaderPhiladelphia, PARequirements/Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Kitchen Manager TopgolfKitchen ManagerPhiladelphia, PennsylvaniaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Manager TopGolf International, Inc.Kitchen ManagerPhiladelphia, PATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Multi-unit Kitchen Operations Manager Capano Management CompanyMulti-unit Kitchen Operations ManagerWayne, PennsylvaniaThe Multi-unit Kitchen Operations Manager is a culinary leadership role responsible for supporting kitchen operations across three restaurant locations—two in Delaware and one in Pennsylvania. This individual provides hands-on leadership in food preparation, execution, menu quality, training, and daily kitchen oversight.
Line Cook Troon Golf LLCLine CookWest Windsor, NJ$20–$23 / hourLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.