Kitchen Manager / Head Chef Hudson Table HoldingsKitchen Manager / Head ChefStamford, Connecticut$75,000–$95,000 / yearResponsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas. Be very familiar and comfortable using Google’s Suite of programs (sheets, docs, mail etc) as well as experience with inventory management/e-procurement platforms.
SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-GeorgesSOUS CHEF, EXECUTIVE SOUS CHEFGreenwich, CT$65,000–$75,000 / yearCreate tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
Sous Chef - Tatte Darien, CT Tatte Bakery & CafeSous Chef - Tatte Darien, CTDarien, ConnecticutWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Sous Chef - Tatte Darien, CT Tatte Holdings, LLCSous Chef - Tatte Darien, CTDarien, CT$67,000–$81,000 / yearFull timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Sous Chef CHESTNUT GROVE ASSOCIATION INCSous ChefNew Milford, CTFull timeChestnut Grove Association Inc. is a proud fixture of the New Milford, CT community, dedicated to delivering exceptional experiences to those we serve. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFHartford, CT$75,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Executive Chef Compass Group USA IncExecutive ChefHartford, CT$75,000–$90,000 / yearWith four distinct operating companies- Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
NewLionheart Country Club Sous Chef Bozzuto's Inc.Lionheart Country Club Sous ChefAvon, CTPosition Overview: As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff in the absence of the Executive Chef. Maintaining a clean and sanitized work station in the kitchen area including but not limited to washing dishes, sanitizing surfaces and disposing of waste.
NewFarmington Polo Club Sous Chef Bozzuto's Inc.Farmington Polo Club Sous ChefFarmington, CTPosition Overview: As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff in the absence of the Executive Chef. Maintaining a clean and sanitized work station in the kitchen area including but not limited to washing dishes, sanitizing surfaces and disposing of waste.
Food Runner Happy Monkey by Jean-GeorgesFood RunnerGreenwich, CTCommunicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. Food Runners deliver food orders from the kitchen to customers' tables rapidly and accurately, acting as the point of contact between Front of the House and Back of the House staff.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerManchester, CT$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Atticus Prep Cook Atticus MarketAtticus Prep CookNew Haven, CTThe café cook is expected to work part of their shift working in the service kitchen, part of their shift preparing the kitchen for service, part sanitation, and assisting your co-workers. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerShelton, CTDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Senior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerManchester, Connecticut$65,000–$75,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
NewDishwasher Trinity ChurchDishwasherCTThe Dishwasher ensures that guests have an enjoyable dining experience by providing quality customer service, washing dishes, cleaning the dining room and coffee room, maintaining the beverage stations cleanliness and supplies, and setting the buffet table for meal service. Promptly notify the Head Chef, Sous Chef, or Cook of any food items that are running low during meal service to ensure timely replenishment and smooth kitchen operations.
NewDishwasher Trinity Church NYCDishwasherWest Cornwall, ConnecticutThe Dishwasher ensures that guests have an enjoyable dining experience by providing quality customer service, washing dishes, cleaning the dining room and coffee room, maintaining the beverage stations cleanliness and supplies, and setting the buffet table for meal service. Promptly notify the Head Chef, Sous Chef, or Cook of any food items that are running low during meal service to ensure timely replenishment and smooth kitchen operations.
NewKitchen Manager Yora Nordic Spa | BrownstoneKitchen ManagerPortland, CTWorking alongside the Food & Beverage Manager, this role will recruit, prepare and lead the Kitchen team responsible for creating the fresh, nourishing and beautifully presented food that will welcome Yora Nordic Spa's first guests in November 2026. The role involves frequent bending, reaching, twisting and crouching; pushing and pulling kitchen equipment and supply carts; lifting and carrying routine food products, cookware, supplies and equipment; and performing repetitive hand and arm movements associated with food preparation.
Senior Kitchen Manager | Hot Concept! | Manchester, CT Superior Talent SourceSenior Kitchen Manager | Hot Concept! | Manchester, CTManchester, ConnecticutTo be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
Kitchen Manager Texas RoadhouseKitchen ManagerManchester, ConnecticutDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen & Service Assistant - Greenwich The Yay CompanyKitchen & Service Assistant - GreenwichGreenwich, CTPack food for delivery to spoke schools per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order for the route. Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order — whether at the hub kitchen or at a spoke school location.