Head Chef The Corner Butcher ShopHead ChefBeverly, MA$30–$50 / hourWe're looking for a talented culinary professional who loves American cuisine and BBQ, with the creativity to craft elevated sandwiches and memorable dishes that keep our guests coming back. Join The Corner Butcher Shop as our Head Chef and lead a kitchen passionate about quality meat, poultry, and fish.
Regional Executive Chef/Group Head Chef-U.S. HawksmoorRegional Executive Chef/Group Head Chef-U.S.Boston, MAHawksmoor began 20 years ago when two childhood friends set out to open a restaurant in London serving the best steak they could find, alongside great cocktails and genuinely warm hospitality. We were recently named the 2nd Best Steakhouse Group in the World for the second year running and are proud to be known not just for our food, but for the way we make people feel when they visit us.
Cafe Head Chef - Boston Tatte Holdings, LLCCafe Head Chef - BostonBrookline, MA$73,000–$94,000 / yearPart timep>Please note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.
Head Chef Five Iron GolfHead ChefBoston, MA$65,000–$74,000 / yearli>Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Responsibilities include but not limited to the following: Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.
NewSous Chef Kitchen Manager The Daily CatchSous Chef Kitchen ManagerBoston, MA$30–$33 / hourOur comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. As a Sous Chef Kitchen Manager, you will lead all kitchen staff in the following stations: saute, grill, broil, fry, pantry, raw bar, dessert, and expo.
NewExecutive Chef New Day Executive SearchExecutive ChefManchester, NH$75,000–$80,000 / yearThis role is ideal for a strong culinary leader who thrives in a fast-paced environment, can execute large functions seamlessly, and is passionate aboutbuilding and leading high-performing teams. If you're a driven chef looking for a role where you can lead, develop a team, and make a real impact—this is a great opportunity to step into a true leadership position.
Levitate Backyard Sous Chef LevitateLevitate Backyard Sous ChefMarshfield, Massachusettsp style="line-height:1.38;margin-top:16px;margin-bottom:16px">This is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. Kitchen Leadership: Assist the Head Chef in managing daily kitchen operations, supervising line cooks, and ensuring a positive, high-performing team culture.
Sous Chef Carleton-Willard VillageSous ChefBedford, Massachusettsp/>FT, 11 am - 7:30 pm(Weekends required). Duties and Responsibilities: Assists in the production of meals as scheduled, assuring that foods produced are of the highest quality and served at the proper temperature and with regard to proper sanitary procedures.
Sous Chef Boston F1 ArcadeSous Chef BostonBoston, MAul style="padding:0px;list-style-type:disc;font-family:'verdana'">Ability to consistently demonstrate F1 Arcade Core Values; Pursuit of Excellence. Job Title:.NewSous Chef New Day Executive SearchSous ChefBoston, MA$57,500–$62,000 / yearp>If you're a passionate culinary leader who thrives in a fast-paced environment and wants to grow with a brand that celebrates personality and purpose, this is the place for you. This role offers the opportunity to coach, develop, and inspire your team while delivering exceptional guest experiences and strong operational performance.NewSous Chef Rock & RyeSous ChefBoston, MAHe or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen in alignment with the HC. Assisting the HC with controlling food costs by reviewing portion control, minimizing waste and conducting weekly food inventory counts and variances are investigated.Head Cook [SY25-26] MALDEN SCHOOL DISTRICTHead Cook [SY25-26]Malden, MAThe Malden Public Schools (MPS) is a richly diverse school district located within the Greater Boston area and accessible by the MBTA orange line train. Maldens student body comprises approximately 6800 students who represent 59 different countries and speak 67 different languages.NewSous Chef Yarzin SellaSous ChefCambridge, MA$80,000–$85,000 / yearSalary Range: $80,000-$85,000 Working Conditions Noise Exposure to Fumes Hazards Extreme Temperatures Odors Exposure to Dust Environmental Conditions Other slippery/uneven surfaces Physical Requirements Bend Lift 50 lbs. Set time for emails, paperwork, management meetings, safety observations, leadership trainings, interviews and more 6. Conduct weekly POC meeting 7.Sous Chef - Boston Kindred Concepts LtdSous Chef - BostonBoston, MAli>Operational Efficiency: Help maintain smooth kitchen operations by coordinating with the Senior Sous Chef and Head Chef, ensuring service runs seamlessly. Team Support & Leadership: Assist in leading and training kitchen staff, fostering teamwork and maintaining a positive work environment.Sous Chef - Boston Tatte Holdings, LLCSous Chef - BostonBrookline, MA$65,000–$79,000 / yearPart timeThis role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.NewSous Chef FoxholeSous ChefBoston, MAHe or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen in alignment with the HC. Assisting the HC with controlling food costs by reviewing portion control, minimizing waste and conducting weekly food inventory counts and variances are investigated.Sous Chef - Paradies Lagardère Paradies LagardereSous Chef - Paradies LagardèreMAli>Working knowledge of various computer software programs (MS Office, restaurant management software, POS). Maintain a positive and professional approach with coworkers and customers.Head Cook/Kitchen Manager, Salem Public Schools [SY 2026-2027] Salem Public SchoolsHead Cook/Kitchen Manager, Salem Public Schools [SY 2026-2027]Salem, MAWe seek individuals who are passionate about urban education and understand the urgency of improving student achievement for all students, regardless of ability, economic status, gender/gender identity, language, race/ethnicity, sexual orientation, or other backgrounds. We invite you to learn more about our strategic plan and core priorities on our website at https://salemk12.org/.Executive Chef / Kitchen Manager Border Café/Jose TejasExecutive Chef / Kitchen ManagerBurlington, MA$85,000–$95,000 / yeardiv>Border Café. We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance.Kitchen Manager Hendler Family Brewing Co.Kitchen ManagerFramingham, MA$60,000–$70,000 / yearYou’ll be the person who sets the tone—making sure food is consistent and high-quality, the team feels supported and confident, and service runs smoothly every single day. You’ll work closely with our Head of Culinary, who owns menu development and culinary vision, and partner with FOH leadership to create seamless service and a welcoming, energetic guest experience.Kitchen - Kitchen Manager Whitbread PlcKitchen - Kitchen ManagerBoston, MA$39,000–$42,250 / yearp>Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Kitchen Manager Burton House - FTC till September Salary - £39,000 - £42,250 (Depending on Experience) It takes a great team to deliver a best in class restaurant experie.NewKitchen Manager Five Iron GolfKitchen ManagerBoston, MA$65,000–$74,000 / yearli>Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Responsibilities include but not limited to the following: Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.Executive Kitchen Manager Craft Food HallsExecutive Kitchen ManagerWaltham, Massachusetts$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.Kitchen Manager Craft Food HallsKitchen ManagerBoston, MA$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.Kitchen Manager Craft Food HallKitchen ManagerWellesley, MA$50,000–$75,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.NewAssistant Kitchen Manager Medford Public SchoolsAssistant Kitchen ManagerMedford, MAp>DUTIES AND RESPONSIBILITIES. Assists Kitchen Manager with all aspects of kitchen operations, including but not limited to menu forecasting and production; breakfast and lunch service; receiving orders; maintaining orderly food and supply storage areas, including proper rotation; completing production records and other required paperwork; inventory and identifying product needs; and staff oversight. https://www.mps02155.org/about/school-committee/collective-bargaining-agreements.Kitchen Manager Flour Bakery + CafeKitchen ManagerBoston, MA$55,000–$78,000 / yearSuccess in the KM role includes incredible attention to the product, the boh kitchen working environment, looking at the big picture view of the bakery while developing team members by providing on-going coaching and training in order to ensure high performance and effective succession planning. Execution of daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat.Kitchen Manager Anthony's Coal Fired PizzaKitchen ManagerWestwood, MA$70,000–$75,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerLowell, MA$70,000–$75,000 / yearp>WHO YOU ARE: You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerDanvers, Massachusettsp/>At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerSalem, NH$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.NewPrep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay Tatte Bakery & CafePrep Cooks, Line Cooks, & Dishwashers - Tatte Back BayBoston, MA$17–$19 / hourli>Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply . Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift .Assistant Kitchen Manager - Alltown Fresh Global Partners LPAssistant Kitchen Manager - Alltown FreshFramingham, MA$51,000–$66,000 / yearThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Job Summary: As a Assistant Kitchen Manager, you are a key culinary leader, responsible for supporting the overall kitchen operation and ensuring that every dish reflects the quality and freshness Alltown Fresh is known for.Prep Cooks, Line Cooks, Dishwashers - Tatte South End Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte South EndBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Charlestown Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte CharlestownCharlestown, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline Tatte Holdings, LLCPrep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte BrooklineBrookline, MA$17–$19.25 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Belmont Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte BelmontBelmont, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte LexingtonLexington, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Fenway Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte FenwayBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte South Boston Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte South BostonBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Summer Street Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Summer StreetBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte WellesleyWellesley, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Harvard Square Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Harvard SquareCambridge, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte High Street Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte High StreetBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Berklee Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte BerkleeBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Newton Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte NewtonNewton, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Emerson Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte EmersonBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Hingham Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte HinghamHingham, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Main StreetCambridge, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Arlington Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte ArlingtonArlington, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.12Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsKitchen Manager JobsPrep Cook JobsLine Cook JobsChef Manager JobsExecutive Chef JobsHead Chef JobsHead Chef JobsRemote HospitalityEntry Level HospitalityGet noticed by top employers!Upload your resume to let employers know you're open to Head Chef job opportunities. Plus, receive relevant job recommendations in your inbox.Send Us Your ResumeCreate A Free Account
NewSous Chef New Day Executive SearchSous ChefBoston, MA$57,500–$62,000 / yearp>If you're a passionate culinary leader who thrives in a fast-paced environment and wants to grow with a brand that celebrates personality and purpose, this is the place for you. This role offers the opportunity to coach, develop, and inspire your team while delivering exceptional guest experiences and strong operational performance.
NewSous Chef Rock & RyeSous ChefBoston, MAHe or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen in alignment with the HC. Assisting the HC with controlling food costs by reviewing portion control, minimizing waste and conducting weekly food inventory counts and variances are investigated.
Head Cook [SY25-26] MALDEN SCHOOL DISTRICTHead Cook [SY25-26]Malden, MAThe Malden Public Schools (MPS) is a richly diverse school district located within the Greater Boston area and accessible by the MBTA orange line train. Maldens student body comprises approximately 6800 students who represent 59 different countries and speak 67 different languages.
NewSous Chef Yarzin SellaSous ChefCambridge, MA$80,000–$85,000 / yearSalary Range: $80,000-$85,000 Working Conditions Noise Exposure to Fumes Hazards Extreme Temperatures Odors Exposure to Dust Environmental Conditions Other slippery/uneven surfaces Physical Requirements Bend Lift 50 lbs. Set time for emails, paperwork, management meetings, safety observations, leadership trainings, interviews and more 6. Conduct weekly POC meeting 7.
Sous Chef - Boston Kindred Concepts LtdSous Chef - BostonBoston, MAli>Operational Efficiency: Help maintain smooth kitchen operations by coordinating with the Senior Sous Chef and Head Chef, ensuring service runs seamlessly. Team Support & Leadership: Assist in leading and training kitchen staff, fostering teamwork and maintaining a positive work environment.
Sous Chef - Boston Tatte Holdings, LLCSous Chef - BostonBrookline, MA$65,000–$79,000 / yearPart timeThis role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.
NewSous Chef FoxholeSous ChefBoston, MAHe or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen in alignment with the HC. Assisting the HC with controlling food costs by reviewing portion control, minimizing waste and conducting weekly food inventory counts and variances are investigated.
Sous Chef - Paradies Lagardère Paradies LagardereSous Chef - Paradies LagardèreMAli>Working knowledge of various computer software programs (MS Office, restaurant management software, POS). Maintain a positive and professional approach with coworkers and customers.
Head Cook/Kitchen Manager, Salem Public Schools [SY 2026-2027] Salem Public SchoolsHead Cook/Kitchen Manager, Salem Public Schools [SY 2026-2027]Salem, MAWe seek individuals who are passionate about urban education and understand the urgency of improving student achievement for all students, regardless of ability, economic status, gender/gender identity, language, race/ethnicity, sexual orientation, or other backgrounds. We invite you to learn more about our strategic plan and core priorities on our website at https://salemk12.org/.
Executive Chef / Kitchen Manager Border Café/Jose TejasExecutive Chef / Kitchen ManagerBurlington, MA$85,000–$95,000 / yeardiv>Border Café. We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance.Kitchen Manager Hendler Family Brewing Co.Kitchen ManagerFramingham, MA$60,000–$70,000 / yearYou’ll be the person who sets the tone—making sure food is consistent and high-quality, the team feels supported and confident, and service runs smoothly every single day. You’ll work closely with our Head of Culinary, who owns menu development and culinary vision, and partner with FOH leadership to create seamless service and a welcoming, energetic guest experience.Kitchen - Kitchen Manager Whitbread PlcKitchen - Kitchen ManagerBoston, MA$39,000–$42,250 / yearp>Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Kitchen Manager Burton House - FTC till September Salary - £39,000 - £42,250 (Depending on Experience) It takes a great team to deliver a best in class restaurant experie.NewKitchen Manager Five Iron GolfKitchen ManagerBoston, MA$65,000–$74,000 / yearli>Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Responsibilities include but not limited to the following: Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.Executive Kitchen Manager Craft Food HallsExecutive Kitchen ManagerWaltham, Massachusetts$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.Kitchen Manager Craft Food HallsKitchen ManagerBoston, MA$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.Kitchen Manager Craft Food HallKitchen ManagerWellesley, MA$50,000–$75,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.NewAssistant Kitchen Manager Medford Public SchoolsAssistant Kitchen ManagerMedford, MAp>DUTIES AND RESPONSIBILITIES. Assists Kitchen Manager with all aspects of kitchen operations, including but not limited to menu forecasting and production; breakfast and lunch service; receiving orders; maintaining orderly food and supply storage areas, including proper rotation; completing production records and other required paperwork; inventory and identifying product needs; and staff oversight. https://www.mps02155.org/about/school-committee/collective-bargaining-agreements.Kitchen Manager Flour Bakery + CafeKitchen ManagerBoston, MA$55,000–$78,000 / yearSuccess in the KM role includes incredible attention to the product, the boh kitchen working environment, looking at the big picture view of the bakery while developing team members by providing on-going coaching and training in order to ensure high performance and effective succession planning. Execution of daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat.Kitchen Manager Anthony's Coal Fired PizzaKitchen ManagerWestwood, MA$70,000–$75,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerLowell, MA$70,000–$75,000 / yearp>WHO YOU ARE: You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerDanvers, Massachusettsp/>At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerSalem, NH$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.NewPrep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay Tatte Bakery & CafePrep Cooks, Line Cooks, & Dishwashers - Tatte Back BayBoston, MA$17–$19 / hourli>Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply . Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift .Assistant Kitchen Manager - Alltown Fresh Global Partners LPAssistant Kitchen Manager - Alltown FreshFramingham, MA$51,000–$66,000 / yearThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Job Summary: As a Assistant Kitchen Manager, you are a key culinary leader, responsible for supporting the overall kitchen operation and ensuring that every dish reflects the quality and freshness Alltown Fresh is known for.Prep Cooks, Line Cooks, Dishwashers - Tatte South End Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte South EndBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Charlestown Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte CharlestownCharlestown, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline Tatte Holdings, LLCPrep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte BrooklineBrookline, MA$17–$19.25 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Belmont Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte BelmontBelmont, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte LexingtonLexington, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Fenway Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte FenwayBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte South Boston Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte South BostonBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Summer Street Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Summer StreetBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte WellesleyWellesley, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Harvard Square Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Harvard SquareCambridge, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte High Street Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte High StreetBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Berklee Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte BerkleeBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Newton Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte NewtonNewton, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Emerson Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte EmersonBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Hingham Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte HinghamHingham, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Main StreetCambridge, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Arlington Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte ArlingtonArlington, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.12Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsKitchen Manager JobsPrep Cook JobsLine Cook JobsChef Manager JobsExecutive Chef JobsHead Chef JobsHead Chef JobsRemote HospitalityEntry Level Hospitality
Kitchen Manager Hendler Family Brewing Co.Kitchen ManagerFramingham, MA$60,000–$70,000 / yearYou’ll be the person who sets the tone—making sure food is consistent and high-quality, the team feels supported and confident, and service runs smoothly every single day. You’ll work closely with our Head of Culinary, who owns menu development and culinary vision, and partner with FOH leadership to create seamless service and a welcoming, energetic guest experience.
Kitchen - Kitchen Manager Whitbread PlcKitchen - Kitchen ManagerBoston, MA$39,000–$42,250 / yearp>Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Kitchen Manager Burton House - FTC till September Salary - £39,000 - £42,250 (Depending on Experience) It takes a great team to deliver a best in class restaurant experie.
NewKitchen Manager Five Iron GolfKitchen ManagerBoston, MA$65,000–$74,000 / yearli>Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Responsibilities include but not limited to the following: Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.
Executive Kitchen Manager Craft Food HallsExecutive Kitchen ManagerWaltham, Massachusetts$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Kitchen Manager Craft Food HallsKitchen ManagerBoston, MA$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Kitchen Manager Craft Food HallKitchen ManagerWellesley, MA$50,000–$75,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
NewAssistant Kitchen Manager Medford Public SchoolsAssistant Kitchen ManagerMedford, MAp>DUTIES AND RESPONSIBILITIES. Assists Kitchen Manager with all aspects of kitchen operations, including but not limited to menu forecasting and production; breakfast and lunch service; receiving orders; maintaining orderly food and supply storage areas, including proper rotation; completing production records and other required paperwork; inventory and identifying product needs; and staff oversight. https://www.mps02155.org/about/school-committee/collective-bargaining-agreements.
Kitchen Manager Flour Bakery + CafeKitchen ManagerBoston, MA$55,000–$78,000 / yearSuccess in the KM role includes incredible attention to the product, the boh kitchen working environment, looking at the big picture view of the bakery while developing team members by providing on-going coaching and training in order to ensure high performance and effective succession planning. Execution of daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat.
Kitchen Manager Anthony's Coal Fired PizzaKitchen ManagerWestwood, MA$70,000–$75,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerLowell, MA$70,000–$75,000 / yearp>WHO YOU ARE: You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerDanvers, Massachusettsp/>At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerSalem, NH$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.NewPrep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay Tatte Bakery & CafePrep Cooks, Line Cooks, & Dishwashers - Tatte Back BayBoston, MA$17–$19 / hourli>Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply . Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift .Assistant Kitchen Manager - Alltown Fresh Global Partners LPAssistant Kitchen Manager - Alltown FreshFramingham, MA$51,000–$66,000 / yearThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Job Summary: As a Assistant Kitchen Manager, you are a key culinary leader, responsible for supporting the overall kitchen operation and ensuring that every dish reflects the quality and freshness Alltown Fresh is known for.Prep Cooks, Line Cooks, Dishwashers - Tatte South End Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte South EndBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Charlestown Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte CharlestownCharlestown, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline Tatte Holdings, LLCPrep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte BrooklineBrookline, MA$17–$19.25 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Belmont Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte BelmontBelmont, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte LexingtonLexington, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Fenway Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte FenwayBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte South Boston Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte South BostonBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Summer Street Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Summer StreetBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte WellesleyWellesley, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Harvard Square Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Harvard SquareCambridge, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte High Street Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte High StreetBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Berklee Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte BerkleeBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Newton Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte NewtonNewton, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Emerson Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte EmersonBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Hingham Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte HinghamHingham, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Main StreetCambridge, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.Prep Cooks, Line Cooks, Dishwashers - Tatte Arlington Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte ArlingtonArlington, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.12Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsKitchen Manager JobsPrep Cook JobsLine Cook JobsChef Manager JobsExecutive Chef JobsHead Chef JobsHead Chef JobsRemote HospitalityEntry Level Hospitality
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerSalem, NH$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
NewPrep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay Tatte Bakery & CafePrep Cooks, Line Cooks, & Dishwashers - Tatte Back BayBoston, MA$17–$19 / hourli>Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply . Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift .
Assistant Kitchen Manager - Alltown Fresh Global Partners LPAssistant Kitchen Manager - Alltown FreshFramingham, MA$51,000–$66,000 / yearThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Job Summary: As a Assistant Kitchen Manager, you are a key culinary leader, responsible for supporting the overall kitchen operation and ensuring that every dish reflects the quality and freshness Alltown Fresh is known for.
Prep Cooks, Line Cooks, Dishwashers - Tatte South End Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte South EndBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Charlestown Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte CharlestownCharlestown, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline Tatte Holdings, LLCPrep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte BrooklineBrookline, MA$17–$19.25 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Belmont Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte BelmontBelmont, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte LexingtonLexington, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Fenway Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte FenwayBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte South Boston Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte South BostonBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Summer Street Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Summer StreetBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte WellesleyWellesley, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Harvard Square Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Harvard SquareCambridge, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte High Street Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte High StreetBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Berklee Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte BerkleeBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte NewtonNewton, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Emerson Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte EmersonBoston, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Hingham Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte HinghamHingham, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Main StreetCambridge, MA$17–$19 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Arlington Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte ArlingtonArlington, MA$18–$20 / hourPart timeli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.