NewBrasa Rotisserie Kitchen Manager Brasa NE MinneapolisBrasa Rotisserie Kitchen ManagerMinneapolis, MN$58,000–$62,000 / yearThe Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. Kitchen Managers are responsible for scheduling their team, ordering, production and working with the leadership team and Executive Chef to control food and labor costs.
Head Chef Five Iron GolfHead ChefMinneapolis, MN$60,000–$70,000 / yearPartner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.
Adjunct Chef Instructor of Culinology Minnesota State Colleges and Universities systemAdjunct Chef Instructor of CulinologyMarshall, MNThe University has a special commitment to the educational needs of the people in its service region reflected through its curricula, cultural programs, diversity of staff and students, cooperative relationships with the public and private sectors, and regional institutions. This report includes statistics for the previous three years concerning reported crimes that occurred on campus; in certain non-campus buildings or property owned or controlled by Southwest Minnesota State University.
NewHead Cook Taher IncHead Cooklonsdale, MNWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.
Head Cook NO NIGHTS WEEKENDS OR SUMMERS Taher IncHead Cook NO NIGHTS WEEKENDS OR SUMMERShayfield, MNWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.
School Head Cook Wanted Weekends Off Taher IncSchool Head Cook Wanted Weekends OffWorthington, MNWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.
SOUS CHEF (HRLY) Compass Group North AmericaSOUS CHEF (HRLY)Saint Paul, MN$20–$25 / hourFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_Levy.pdf . Founded in Chicago 40 years ago as a delicatessen, Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.
Sous Chef/Kitchen Manager BK Hospitality GroupSous Chef/Kitchen ManagerSaint Michael, MNMain Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.
Kitchen Manager Five Iron GolfKitchen ManagerMinneapolis, MN$60,000–$70,000 / yearPartner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.
Assistant Kitchen Manager Hightop HospitalityAssistant Kitchen ManagerSaint Paul, MN$60,000–$70,000 / yearWe're looking for an experienced Assistant Kitchen Manager to partner with our Kitchen Manager in leading daily back-of-house operations for one of our south metro locations. As our Assistant Kitchen Manager, you'll play a key role in shaping the kitchen culture, mentoring your team, and helping deliver an exceptional dining experience every day.
Food Services Training Kitchen Manager Agate Housing and ServicesFood Services Training Kitchen ManagerMinneapolis, MNFull timeSupport and effectively work with participants with diverse identities and experiences including young participants; participants with cultural backgrounds of historical and generational trauma; participants experiencing past or current domestic violence; participants struggling with mental, physical, developmental, and chemical health challenges; and participants with persistent low income. . Agate Housing Programsserve families and single adults experiencing homelessness and provide case management services to help secure stable housing with a focus of increasing income.
Kitchen Manager Snelling-Midway Management Company LLCKitchen ManagerSaint Paul, MNAs Kitchen Manager, you'll have the opportunity to lead a talented team, shape kitchen operations, and help build a culture centered on quality, respect, and hospitality. If you're passionate about food quality, developing people, and creating efficient kitchen operations, we'd love to have you join our team.
Kitchen Manager Lunds & ByerlysKitchen ManagerMinneapolis, MN$20.50–$29.13 / hourLunds & Byerlys Downtown Minneapolis is currently hiring for a vibrant and outgoing full-time Kitchen Manager to create a sensational shopping experience for our customers! Our Kitchen Managers are responsible for a wide variety of tasks such as: Providing hospitable, courteous, and efficient service to customers.
Northern Taphouse Maple Grove - Assistant Kitchen Manager Northern Tap HouseNorthern Taphouse Maple Grove - Assistant Kitchen ManagerMaple Grove, MNThe Assistant Kitchen Manager (AKM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. Our AKMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource.
Brasa Rotisserie Kitchen Manager BrasaBrasa Rotisserie Kitchen ManagerMinneapolis, MN$58,000–$62,000 / yearThe Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. Kitchen Managers are responsible for scheduling their team, ordering, production and working with the leadership team and Executive Chef to control food and labor costs.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerApple Valley, MN$48,000–$75,000 / yearAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Brasa Rotisserie Kitchen Manager Brasa RotisserieBrasa Rotisserie Kitchen ManagerMinneapolis, MN$58,000–$62,000 / yearThe Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. Kitchen Managers are responsible for scheduling their team, ordering, production and working with the leadership team and Executive Chef to control food and labor costs.
Kitchen Manager - Barnum Cheshire Public SchoolsKitchen Manager - BarnumMNResponsibilities for this position include but are not limited to, ordering, preparation and execution of food and supplies, safety and sanitation of the entire kitchen and storage areas, supervision of all staff employees to maintain an orderly and organized kitchen. Description: The kitchen manager is the staff employee who operates/leads the individual school cafeteria/kitchen and is directly accountable to the Director of Food & Nutrition; Operations Manager.
Kitchen Manager The Tavern GrillKitchen ManagerApple Valley, MNProduction & Inventory: Maintain daily production schedules, manage inventory, oversee food deliveries, ensure proper stock rotation, portion control, and kitchen cleanliness. Experience: At least 2 years of restaurant or hospitality experience, including leadership or progressive responsibility in kitchen management or culinary operations.
Stadium Village My Burger is looking for Kitchen Managers, Shift Leads, and Supervisors My BurgerStadium Village My Burger is looking for Kitchen Managers, Shift Leads, and SupervisorsMinneapolis, MNMust be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization. We have 10 locations (2 new locations in Edina and Eagan in2024, Woodbury coming soon!) and a food truck, but we aren't stopping there.