NewCHEF MANAGER - BLOOMINGTON, MN EurestCHEF MANAGER - BLOOMINGTON, MNMinneapolis, MN$70,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewSenior Sous Chef Bon AppetitSenior Sous ChefSaint Paul, MN$68,000–$78,000 / yearJob Summary As the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for an educational facility in Saint Paul, MN. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
NewSous Chef Midland Hills Country ClubSous ChefSaint Paul, MN$55,000–$62,000 / yearWe recently finished renovating our Ballroom accommodating up to 300 guests with its own private patio and offer break-out rooms including an Executive Boardroom, all overlooking our Seth Raynor designed and recently restored golf course. Overseeing all production staff to ensure adherence to recipes and butchering guidelines and coordinating culinary staff to ensure timely and high-quality meal production with consistent presentations and portion control.
NewSous Chef BokettoSous ChefMinneapolis, MNPlan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved. Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
NewSous Chef Chowgirls CateringSous ChefMinneapolis, MNResponsibilities include organizing and directing the processes necessary to provide a clean, professional, high quality, and high volume catering kitchen. A working knowledge of email communication, Google Docs and Sheets and the ability to learn Total Party Planner.
NewSous Chef - Minari MINARISous Chef - MinariMinneapolis, MN$60,000–$70,000 / yearResponsibilities:Overseeing all prep cooks, line cooks, and dishwashers of restaurantCoordinate cooks, and all staff to ensure the highest quality of food and serviceSupport other management and kitchen team members with daily tasks to ensure readiness for serviceSupport kitchen teams with coverage of shifts while other chefs are on vacation, sick or in the event of a call in. Job Description Position Description: Job Title: Sous ChefLocation: MinariReports to: Executive ChefSalary Range: $60,000 - $70,000 per yearThis role reports to the Executive Chef and Culinary Team.
NewSous Chef - Porzana PORZANASous Chef - PorzanaMinneapolis, MN$60,000–$75,000 / yearResponsibilities:Overseeing all prep cooks, line cooks, and dishwashers of restaurantCoordinate cooks, and all staff to ensure the highest quality of food and serviceSupport other management and kitchen team members with daily tasks to ensure readiness for serviceSupport kitchen teams with coverage of shifts while other chefs are on vacation, sick or in the event of a call in. Job Description Position Description: Job Title: Sous ChefLocation: PorzanaReports to: Executive ChefSalary Range: $60,000 - $75,000 per yearThis role reports to the Executive Chef and Culinary Team.
Executive Chef - Lifestyle & Luxury Hotel Hotel Indigo Minneapolis Downtown by IHGExecutive Chef - Lifestyle & Luxury HotelMinneapolis, MN$75,000–$95,000 / yearAdditionally, problem-solving skills enable the Executive Chef to address challenges promptly, from supply shortages to customer feedback, maintaining consistent quality and service. Ultimately, the Executive Chef plays a critical role in delivering an exceptional dining experience that drives customer satisfaction and business success.
NewKitchen Staff: Dishwasher, Line Cook, Sous Chef Boathouse RestaurantKitchen Staff: Dishwasher, Line Cook, Sous ChefWinona, MNJobs include dishwasher, line cook, sous chef, and kitchen manager. Job Description Boat House Restaurant is looking to hire all kitchen positions.
NewSous Chef - Rosalia NE ROSALIA LLCSous Chef - Rosalia NEMinneapolis, MN$50,000–$70,000 / yearThis includes accountability for the maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory support, and maintenance of all equipment and facilities. With company leadership, advise and contribute to the planning of daily, monthly, quarterly and annual forecast for both revenues and expenses.
NewSous Chef for Pub 819 Craft & Crew HospitalitySous Chef for Pub 819Hopkins, MNIf you're a hands-on culinary leader who thrives in a fast-paced kitchen, enjoys developing people, and takes pride in great food and hospitality, we'd love to meet you. Job Description Pub 819 in Hopkins, MN is looking for a talented Sous Chef to join our leadership team.
NewTeppan Chef Benihana - MinneapolisTeppan ChefMinneapolis, MNPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewChef Hillbillies One Stop, LLCChefErhard, MNAs a Chef, you will have the chance to work with a talented and dedicated team, gain valuable experience in the culinary industry, and make a positive impact on our customers through your delicious creations. As a Chef at Hillbillies One Stop, LLC, you will have the opportunity to showcase your culinary skills and creativity while working in a fast-paced and dynamic environment.
NewChef de Cuisine - Rosalia Pizza NE ROSALIA LLCChef de Cuisine - Rosalia Pizza NEMinneapolis, MN$65,000–$75,000 / yearJob Description Position Description: Chef de CuisineReports to: Culinary Director and Corporate Culinary TeamCompensation: $65,000 - $75,000 per yearPosition Summary:The Chef de Cuisine is responsible for leading all aspects of back-of-house operations, with full accountability for culinary execution, systems, labor and food cost management, and team leadership. Administrative & Financial OversightMaintain food cost targets (27%) and BOH labor targets (15%) through proactive oversight.
NewSous Chef - The University Club of St Paul Commonwealth CompaniesSous Chef - The University Club of St PaulSaint Paul, MNThe University Club of Saint Paul is a historic private club known for refined dining, weddings, and special events. The Sous Chef supports and leading all back-of-house culinary operations at the University Club of Saint Paul.
NewSous Chef - Commonwealth Company Commonwealth CompaniesSous Chef - Commonwealth CompanySaint Paul, MNThe University Club of Saint Paul is a historic private club known for refined dining, weddings, and special events. The Sous Chef is a hands-on leader who thrives in a fast-paced, high-expectation private club environment.
NewSous Chef Carleton College Compass CorporateSous Chef Carleton CollegeNorthfield, MN$59,000–$62,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
NewChef - Minneapolis, MN CanteenChef - Minneapolis, MNMinneapolis, MN$60,000–$65,000 / yearWe combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Flexible schedule with availability to work all Minnesota Vikings home games, including evenings, weekends, and holidays as needed.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Minneapolis, MN$25–$28 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSOUS CHEF (FULL TIME) UnidineSOUS CHEF (FULL TIME)Saint Paul, MN$22–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.