120 Results for

Chef Manager Jobs in Minnesota

Jobs

Saint Michael, MN30+ days ago

Full-time

Main Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.

New!

Hamel, MN1 day ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Mankato, MN30+ days ago

Full-time

Works alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, ensuring food quality and freshness, and monitoring ordering and stocking. All Food & Beverage department associates are required to wear rubber soled, non-slip footwear and must follow proper safety precautions at all times to avoid injuries.

St Cloud, MN30+ days ago

Full-time

The Holiday Inn & Suites St. Cloud is seeking a talented and execution-focused Sous Chef – Banquets & Events to lead culinary operations supporting weddings, conferences, corporate meetings, conventions, and large-scale social events. This position is ideal for candidates with experience in: banquet chef roles, catering kitchens, event kitchens, hotel kitchens, wedding venues, and conference centers.

New!

Minneapolis, MN4 days ago

$62,000–$67,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Partnering closely with the Executive Chef, the Sous Chef will assist in leading daily culinary operations, executing high-quality food production, supporting catering and special events, and developing fresh, exciting menu offerings.

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Minneapolis, MN4 days ago

$27–$29.50 Per Hour

The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. Deliver Passionate & Engaging Service to our GuestsYou will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.

Minneapolis, MN8 days ago

$60,000–$67,500 Per Year

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

Minneapolis, MN30+ days ago

The Sous Chef is a key leadership role within the culinary team, responsible for supporting the Chef in overseeing all kitchen operations, including staff supervision, menu execution, and quality control. Working closely with the Chef, the Sous Chef helps drive operational excellence, fosters a strong team environment, and contributes to the overall success of a fast-paced, high-performing kitchen.

Woodbury, Minnesota9 days ago

We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor.

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Minneapolis, MN6 days ago

This role is ideal for a results-driven, creative, and operationally strong leader who is passionate about delivering exceptional dining experiences while developing high-performing teams. As Executive Chef, you will play a key role in elevating food quality, innovation, and guest satisfaction, working closely with hospitality leadership to drive a best-in-class culinary program.

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Osseo, MN1 day ago

Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.* Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.* Ability to lead a diverse team with varying degrees of experience.* Strong leadership skills with ability to motivate employees and obtain positive results.*

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Prior Lake, MN4 days ago

Empower Your Future: The Work You'll Lead:* Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

New!

Prior Lake, MN5 days ago

Saint Paul, MN22 days ago

$85,000–$95,000 Per Year

This role is ideal for a strong culinary leader who enjoys working across multiple concepts, building teams, and driving consistency and quality at every level. Hightop Hospitality is a growing restaurant, catering, and events group based in the Twin Cities, and we’re looking for an experienced Corporate Executive Chef to join our team.

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Osseo, MN4 days ago

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests.

St Cloud, MN30+ days ago

Full-time

At Legends Bar & Grill, nestled within the Holiday Inn & Suites St. Cloud, we invite you to embark on a culinary adventure. As the creative force behind our kitchen, you'll lead our team in crafting unforgettable dining experiences that delight and inspire.

Saint Paul, MN30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

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Minneapolis, MN6 days ago

Support and effectively work with participants with diverse identities and experiences including young participants; participants with cultural backgrounds of historical and generational trauma; participants experiencing past or current domestic violence; participants struggling with mental, physical, developmental, and chemical health challenges; and participants with persistent low income. . Agate Housing Programsserve families and single adults experiencing homelessness and provide case management services to help secure stable housing with a focus of increasing income.

Rosemount, MN30+ days ago

$57,000–$60,000 Per Year

A minimum of 2 year of progressive culinary management experience or 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. Computer Skills: Computer Skills: Word, Excel, PowerPoint, and Cloud-Based Services.

New!

Bemidji, MN1 day ago

$16.73–$20.72 Per Hour

Preferred:* Quantity cooking experience* Menu planning and ordering experience* Bachelor of Arts or Bachelor of Science Degree (4-year degree)* Culinary Degree* Food Industry certifications* 5 years commercial cooking experience* 3 years supervision experienceBenefits and Salary:Concordia College is proud to offer a competitive total compensation package:* Health Insurance* Flexible Spending Account* Vision Insurance* Dental Insurance* Preventative Chiropractic Program* Retirement Plan* Long-Term Disability Insurance (full-time only)* Life Insurance (full-time only)* Eligible for Minnesota Paid Family and Medical Leave* 13 Paid holidays including the time off between Christmas and New Year's* Up to 100% tuition with discounts and scholarships for yourself and dependents at Concordia College and Concordia Language Villages* Up to 50% tuition discount for dependents with Oak Grove Lutheran Schools* Up to 100% tuition discounts for dependents with participating partners: CIC-TEP, ELCA schools, and Tuition Exchange Inc.* Extras: access to athletic facilities, library, fitness classes, athletic events, theatre events, purchase dining on campus, free MATbus rides* Salary - 16.73 - 20.72 USD Hourly WageThe final salary will be determined based on factors such as education, experience, skills, certifications, and alignment with the position's requirements. Position DetailsPosition Title:Sous Chef (Concordia Language Villages)Position Type:StaffLocation:Bemidji, MinnesotaEmployment Type:Hourly Non-ExemptBenefit Eligible:YesOpen Until Filled:YesGeneral Employment Period:January - December (year-round)General Work Schedule (days of week):VariesGeneral shift hours:VariesJob Summary:About the RoleAt Concordia Language Villages, Culinary Arts is an integral part of creating immersive cultural experiences for learners from around the world.

New!

Minneapolis, MN1 day ago

$65,000–$75,000 Per Year

This role is ideal for a chef who leads by example, values teamwork, and takes pride in delivering exceptional food at scale. We are an established and respected catering and events company specializingin full-service weddings, corporate events, private celebrations, and premium drop-off catering.

New!

Minneapolis, MN4 days ago

$70,000–$75,000 Per Year

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities.* Team Building and Management:* Regularly lead team member meetings* Establishes goals including performance goals, budget goals, team goals, etc.* Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.*

Rochester, Minnesota30+ days ago

$52,000–$55,000 Per Year

Kahler Hospitality Group, a premier hospitality leader in Rochester, MN, is proud to introduce North Stone Kitchen, a bold new full-service restaurant concept inside the newly renovated iconic Marriott Rochester. Assists in implementation of menus and back-up (use records, production lists, pars, training, etc. ) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.

New!

Rochester, MNToday

$52,000–$55,000 Per Year

About the Opportunity: Kahler Hospitality Group, a premier hospitality leader in Rochester, MN, is proud to introduce North Stone Kitchen, a bold new full-service restaurant concept inside the newly renovated iconic Marriott Rochester. Assists in implementation of menus and back-up (use records, production lists, pars, training, etc. ) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.

New!

Saint Paul, MN1 day ago

$23–$25 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.*

New!

Minneapolis, MN1 day ago

He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. ApplyDescriptionWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen.

New!

Bloomington, Minnesota2 days ago

$20.42–$28.82 Per Hour

Our staff encourages participation in the many regularly scheduled activities and lifelong learning programs, and believes in Ebenezer’s mission to heal, discover, and educate for longer healthier, more meaningful lives. Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.

Minneapolis, Minnesota9 days ago

$68,000–$75,000 Per Year

Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. Overview: The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance.

Eden Prairie, MN8 days ago

$21–$23 Per Hour

A High School Diploma or equivalent education is essential, along with a valid Food Services Sanitation Certificate or the ability to obtain one shortly after joining our team. Your expertise in various cooking techniques will allow you to create delectable dishes that cater to our residents' tastes and dietary needs.

Afton, MN14 days ago

$20–$25

Unlike any other in the area, we’ve brought together everything that you’ve been asking for: enjoy a glass of wine while you shop, sit back and relax for dinner or just hang out for awhile; amazing and hard to find wines at a great value; a wine bar that offers 6 or more wines by the glass that change weekly and a menu that changes seasonally offering small plates, entrees, dessert and truffles; great outdoor patio, your wine club with benefits and more; exclusive tastings, multi-course dinners and special events; wine education; and of course, fun! Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life.

Minnetonka, Minnesota14 days ago

$21.09–$29.40 Per Hour

Food Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or Certified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 Days. Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.

Edina, Minnesota30+ days ago

Benefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! This position is responsible for floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.

New!

Duluth, MN1 day ago

Ensure timely production and meal service is provided to residents* Set up line service* Clean and sanitize equipment and work area after each use* Assists with special events* Assists Culinary Director with supervision and training of culinary staff* Performs other duties as assigned and directedRequired Qualifications* 0 - 1 Year Experience* Must be 18+ years old* MN Food Safety- Sanitation Cer within 90 Days or* Certified Food Protection Manager (must be issued by the State of Minnesota for locations in the state of MN) within 90 DaysPreferred Qualifications* Vocational School Technical Training or Associate Degree - Food Service* 1 - 3 Years Experience* Working knowledge of basic Microsoft applicationsBenefit OverviewEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Job OverviewThe Pillars of Hermantown is Ebenezer's newest managed senior living community in northern Minnesota near Duluth and offers Independent Living, Assisted Living and Memory Care options with 105 total apartments near major crossroads and amongst beautiful scenary.

New!

Minneapolis, MN1 day ago

Communicate feedback from residents/guests regarding quality of meals and food serviceRequired Qualifications:* 0 to 1 year of previous experience* Must be 18+ years old* Food Sanitation Safety within 90 Days or* Certified Food Protection Manager (must be issued in the State of Minnesota for locations in the state of MN) within 90 DaysPreferred Qualifications:* Vocational School /Technical Training or Associate Degree - Food Service* One to three years of previous experience* Working knowledge of basic Microsoft applicationsBenefit OverviewEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! This nutrition schedule includes;* 80 hours every two weeks* Full time; Day/Early evening shifts - 10 hour shifts* Includes every other weekend with variable weekdaysResponsibilities:* Maintains float schedule and supports on-site dining staff:* Fills in for chef vacancies at various Ebenezer locations.*

New!

Minneapolis, MN4 days ago

$70,000–$75,000 Per Hour

The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you'll work alongside dedicated hospitality professionals committedto delivering exceptional guest experiences. Steps away from premier shopping, dining, and nightlife, our hotel is seamlessly connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium.

New!

Hermantown, Minnesota1 day ago

$22.96–$32.42 Per Hour

Job Overview: The Pillars of Hermantown is Ebenezer's newest managed senior living community in northern Minnesota, near Duluth and will offer Independent Living, Assisted Living and Memory Care options with 105 total apartments near major crossroads and amongst beautiful scenary. Benefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more!

New!

Mankato, MN4 days ago

Required Qualifications* 0 - 1 Year Experience* Must be 18+ years old* Food Handlers certification Issued by an ANAB-CFP accredited food sanitation program within 90 DaysPreferred Qualifications* Vocational School Technical Training or Associate Degree - Food Service* 1 - 3 Years Experience* Working knowledge of basic Microsoft applications* Food Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or Certified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 DaysBenefit OverviewEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.*

New!

Minneapolis, MN4 days ago

$19.23–$21.63 Per Hour

Working closely with the Kitchen Manager and NEON's Business Development team, you'll provide guidance, mentorship, and technical assistance to food-based businesses, helping them strengthen operations, navigate kitchen systems, and access resources that support sustainable growth. Generous Paid Time Off (PTO) starting at 18 days per year, plus ten paid holidays, two floating holidays and a seasonal paid office closure for a week at the end of the year; 100% employer-paid health, dental, and vision insurance for employees and their families; Health Savings Account (HSA) fully-funded by NEON for individual or family coverage.

New!

Minneapolis, MN6 days ago

$65,000–$75,000 Per Year
Full-time

The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you’ll work alongside dedicated hospitality professionals committed to delivering exceptional guest experiences. Steps away from premier shopping, dining, and nightlife, our hotel is seamlessly connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium.

Minneapolis, MN27 days ago

Overseeing on-site setups, including buffet-style service, plated meals, and off-site catering operations depending on business and staffing needs. As the Catering Manager at La Madre, your primary responsibilities will include, but are not limited to: Managing all catering inquiries, proposals, and bookings from start to finish .

St. Paul, Minnesota30+ days ago

$23–$25 Per Hour

The Sous Chef will oversee and train cooks and food service workers on how to properly follow recipes, plate and present food in an appropriate manner, and follow ServSafe food handling and food safety guidelines. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.

Erhard, MN30+ days ago

As a Chef, you will have the chance to work with a talented and dedicated team, gain valuable experience in the culinary industry, and make a positive impact on our customers through your delicious creations. As a Chef at Hillbillies One Stop, LLC, you will have the opportunity to showcase your culinary skills and creativity while working in a fast-paced and dynamic environment.

Biwabik, Minnesota16 days ago

Serves as the primary point of contact for guests during the day of the event by addressing inquiries and providing assistance throughout the banquet or event to ensure a positive guest experience. With a strong attention to detail and creativity, this position will oversee all aspects of banquet and event planning, from conceptualization to execution, ensure that each banquet and event is tailored to the guest's preferences.

Minneapolis, MN10 days ago

Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.

New!

Lakeville, MN3 days ago

Saint Paul, MN30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

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Minneapolis, MN1 day ago

Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar. May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers) .

New!

Minnetonka, MN4 days ago

Essential Functions:* Produce quality, creative food as it relates to the culinary world* Manage a kitchen team* Adhere to all policies and procedures based on food sanitation, preparation, HACCP, etc.* On display cooking for guests and clients.* This highly visible role includes food execution, employee training, and educating students and faculty about culinary programs and food preparation.

Hopkins, MN30+ days ago

Support field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate presentation of CJ Schwan's product to field sales force and key customers. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs.

New!

Bemidji, MN4 days ago

Position DetailsPosition Title:Summer Camp Head Chef (Any Language) - Concordia Language VillagesPosition Type:SeasonalLocation:BemidjiEmployment Type:Seasonal Recreation ExemptGeneral Employment Period:Up to 5 months between May - SeptemberSummer Staff Orientation Dates:SSO 1: June 7-14SSO 2: July 12-19SSO 3: July 19-26Program Dates:First Half: June 15-July 18Second Half: July 27-August 22General Work Schedule (days of week):Varies; includes days, evenings, and weekendsGeneral Shift Hours:8-10 hours/day based on program needsMinimum Salary:$1000/weekJob Summary:Under the direction of the Culinary Arts Manager, Summer Camp Head Chefs will work together with their kitchen staff to prepare culturally appropriate food for the campers. Position Responsibilities:Employees must be able to perform these essential functions with or without reasonable accommodation)* Research and prepare culturally appropriate ethnic recipes* Plan menus in conjunction with the dean one week in advance of a planned meal* Budget and purchase food supplies as needed in accordance with guidelines set by Concordia Language Villages* Prepare and serve meals with the assistance of the other kitchen staff* Schedule, supervise, mentor and provide feedback to kitchen staff* Uphold and enforce sanitary requirements in the kitchen in keeping with state regulations for health and safety.*

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Chef Manager Jobs in Minnesota

Sous Chef/Kitchen Manager BK Hospitality Group

Executive Sous Chef ClubCorp

Sous Chef Mankato Lodging, LLC

Banquet Sous Chef St Cloud Hotel Group LLC

Sous Chef Compass Group USA

Sous Chef Sonesta International Hotels Corporation

Sous Chef Puttshack

Sous Chef - Stock & Bond Stock and Bond

Restaurant Manager/Chef The Piada Group

Executive Chef Infuse Hospitality

Sous Chef (3790) Biaggi's Ristorante Italiano LLC

Restaurant Chef - Mystic Steakhouse Shakopee Mdewakanton Sioux Community

Restaurant Chef - Minnehaha Cafe Shakopee Mdewakanton Sioux Community

Corporate Executive Chef GMR Inc

Sous Chef (3790) Biaggi's Italian Restaurants

Executive Chef St Cloud Hotel Group LLC

Sous Chef The Walt Disney Company

Food Services Training Kitchen Manager Agate Housing and Services

Pastry Sous Chef Yarzin Sella

Sous Chef (Concordia Language Villages) Concordia College (Moorhead, MN)

Catering Sous Chef Mintahoe

EXECUTIVE CHEF Compass Group USA

Sous Chef - North Stone Kitchen Kahler Hotels LLC

Sous Chef - North Stone Kitchen CarePoint Health

SOUS CHEF (FULL TIME) Compass Group USA

Sous Chef-Minneapolis Barcelona Wine Bar

Chef/Cook Ebenezer

Sous Chef Oceanaire Seafood Room

Chef/Cook - Full Time The Waters

Sous Chef Afton House Inn

Chef Ebenezer

Float Chef Ebenezer

Chef/Cook Fairview Health Services

Float Chef Fairview Health Services

Sous Chef Marcus Corporation

Senior Chef Ebenezer

Chef Fairview Health Services

Assistant Kitchen Manager Neon

Sous Chef Lofton Minneapolis by Hilton

Catering Manager La Tapatia - Mexican Street Food

Sous Chef - Evening Shift University of St Thomas

Chef Hillbillies One Stop, LLC

Banquets & Events Manager - Giants Ridge Guest Services

Chef/Cook Casual The Waters

Chef/Cook Full Time The Waters

Chef de Cuisine The Walt Disney Company

Sushi Chef Benihana Restaurants

Corporate Chef for Growing Food Service Management Company taher

Executive Chef of Culinary Services Schwan's Company

Summer Camp Head Chef (Any Language) Concordia College (Moorhead, MN)

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