NewHead Chef Heather'sHead ChefMinneapolis, MN$60,000–$65,000The Head Chef is responsible for ensuring Back of House success by acting in place of the Executive Sous Chef, Company Chef and Owner while they are out and developing a culture of excellence by owning food quality, safety and service while providing leadership for BOH team members, and ensuring the team has the training and tools required for success and above and beyond food quality. Heather's offers fresh coffee, pastries, soft-serve ice cream, and a deli case full of seasonal options to round out your experience.
Head Chef Five Iron GolfHead ChefMinneapolis, MN$60,000–$70,000 / yearPartner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.
NewSous Chef for Dukes Craft & Crew HospitalitySous Chef for DukesMinnetonka, MN$55,000–$65,000 / yearFull timeCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Would you be a great Sous Chef for Dukes ?To thrive as the Full Time Sous Chef at Dukes, you'll need a diverse set of culinary skills and a passion for the hospitality industry.
Adjunct Chef Instructor of Culinology Minnesota State Colleges and Universities systemAdjunct Chef Instructor of CulinologyMarshall, MNThe University has a special commitment to the educational needs of the people in its service region reflected through its curricula, cultural programs, diversity of staff and students, cooperative relationships with the public and private sectors, and regional institutions. This report includes statistics for the previous three years concerning reported crimes that occurred on campus; in certain non-campus buildings or property owned or controlled by Southwest Minnesota State University.
NewHead Cook Taher IncHead CookFridley, MNWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.
Head Cook at K-12 School Taher IncHead Cook at K-12 SchoolStillwater, MNWho we are: Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering,, and vending and office beverage services to clients in our growing nationwide footprint. If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!
Sous Chef/Kitchen Manager BK Hospitality GroupSous Chef/Kitchen ManagerSaint Michael, MNMain Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.
Kitchen Manager Hightop HospitalityKitchen ManagerRosemount, MN$60,000–$70,000 / yearWe’re opening our newest location in Rosemount, MN, and we’re looking for an experienced Kitchen Manager to lead our back-of-house team and help bring this new restaurant to life. As our Kitchen Manager, you’ll play a key role in establishing kitchen culture, training and developing your team, and setting the operation up for success from day one.
Kitchen Manager Five Iron GolfKitchen ManagerMinneapolis, MN$60,000–$70,000 / yearPartner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerEdina, MNthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Kitchen Manager The Tavern GrillKitchen ManagerBlaine, MNProduction & Inventory: Maintain daily production schedules, manage inventory, oversee food deliveries, ensure proper stock rotation, portion control, and kitchen cleanliness. This role is ideal for someone who can balance hands-on kitchen work with strategic leadership, ensuring both operational efficiency and a high-quality guest experience.
Kitchen Manager Tavern GrillKitchen ManagerBlaine, MNProduction & Inventory: Maintain daily production schedules, manage inventory, oversee food deliveries, ensure proper stock rotation, portion control, and kitchen cleanliness. This role is ideal for someone who can balance hands-on kitchen work with strategic leadership, ensuring both operational efficiency and a high-quality guest experience.
Pizza Cook Snelling-Midway Management Company LLCPizza CookSaint Paul, MN$20–$25 / hourThe ideal candidate has hands-on experience making pizza from scratch — from dough prep to the final bake — and takes pride in consistent quality and speed during service. Prior experience as a pizza cook, pizzaiolo, or line cook in a fast-paced kitchen.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerApple Valley, MN$48,000–$75,000 / yearAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Brasa Rotisserie Kitchen Manager Brasa RotisserieBrasa Rotisserie Kitchen ManagerMinneapolis, MN$58,000–$62,000 / yearThe Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. Kitchen Managers are responsible for scheduling their team, ordering, production and working with the leadership team and Executive Chef to control food and labor costs.
Stadium Village My Burger is looking for Kitchen Managers, Shift Leads, and Supervisors My BurgerStadium Village My Burger is looking for Kitchen Managers, Shift Leads, and SupervisorsMinneapolis, MNMust be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization. We have 10 locations (2 new locations in Edina and Eagan in2024, Woodbury coming soon!) and a food truck, but we aren't stopping there.
Kitchen Manager - Barnum Cheshire Public SchoolsKitchen Manager - BarnumMNResponsibilities for this position include but are not limited to, ordering, preparation and execution of food and supplies, safety and sanitation of the entire kitchen and storage areas, supervision of all staff employees to maintain an orderly and organized kitchen. Description: The kitchen manager is the staff employee who operates/leads the individual school cafeteria/kitchen and is directly accountable to the Director of Food & Nutrition; Operations Manager.
Kitchen Manager - Janesville Waldorf Pemberton School District Lunchtime Solutions Inc.Kitchen Manager - Janesville Waldorf Pemberton School DistrictJanesville, MN$17–$18 / hourKeep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross-margin controls. What You’ll Do Lead daily food production by preparing meals, following recipes, ensuring serving-time readiness, and supporting special diets and catering needs.
Kitchen Manager - Lake City Schools Lunchtime Solutions Inc.Kitchen Manager - Lake City SchoolsLake City, MN$16.75–$18.25 / hourKeep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross-margin controls. What You’ll Do Lead daily food production by preparing meals, following recipes, ensuring serving-time readiness, and supporting special diets and catering needs.
Kitchen Manager - Belgrade MN Casey's General Stores IncKitchen Manager - Belgrade MNMN$16–$18.40 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.