Qualifications Required: Bachelor's degree or the equivalent combination of education and relevant experience AND 2+ years of total relevant work experience Preferred: Three to five years of demonstrated event planning experience in a hotel or corporate environment, conference services experience, or equivalent Knowledge of hospitality, food service, catering, and event management operations, practices, and systems Strong problem-solving, judgment, and decision-making skills, with the ability to remain composed, professional, and solution-focused in a high-volume environment Strong technical proficiency and a continuous improvement mindset, with the ability to use technology to enhance workflows, communication, and the guest and employee experience Excellent presentation and communication skills, both verbal and written Ability to manage detailed logistics in a timely, organized, and budget-conscious manner Knowledgeable of all liquor laws and regulations concerning service of alcoholic beverages Must be able to stand, sit, and/or walk for extended periods of time FINRA Requirements FINRA licenses are not required and will not be supported for this role. $63,500.00 - $109,000.00 for the location of: Maryland, Colorado, Washington and remote workers $70,000.00 - $119,000.00 for the location of: Washington, D.C. $78,000.00 - $133,000.00 for the location of: New York, California Placement within the range provided above is based on the individual’s relevant experience and skills for the role.