Ability to respond effectively to continuously changing demands· Demonstrated experience in budgeting, P&L, labor and sales forecasting and reporting· Effective use of discretion to problem solve in a fast-paced environment· Ability to establish credibility with senior culinary professionals· Human Resource experience including hiring, training, mentoring and development· 3-5 years' experience in a hospitality management environment (preferably in a catering environment)· The ability to manage in an environment with focus on client service, entrepreneurship and building and growing a strong business· Specific experience with Cater Xpert, Microsoft Excel, Tripleseat, Compass OMS.**Apply to Bon Appetit today!**_Bon Appetit is a member of Compass Group USA._Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**+ Responsibilities:**· Oversees all operations for catering, deliveries, pantry stocking, and service for all offices and residences· Carries out FOH & BOH administrative tasks such as payroll, invoicing, scheduling, inventory, ordering· Spearheads administrative operations for events in the club· Consults clients as to scope, expectations, setting, menu, collateral entertainment to have successful and appropriate events and meals within the client's budget· Plans menus in consultation with the clients and chefs· Recruits, interviews, selects, and trains permanent and casual staff· Organizes, leads and motivates the catering team· Plans staff, and schedules for meals, events, stocking, deliveries.·