Ensure efficient restaurant operation· Overseeing the dining room:o Check-in with customerso Balance seating capacity · Deliver superior service and maximize customer satisfaction/respond efficiently to customer complaints · Regularly review product quality · Appraise staff performance, providing feedback to improve productivity · Estimate future needs for goods, kitchen utensils and cleaning products · Manage restaurant’s good image and suggest ways to improve it · Help control operational costs and identify measures to cut waste · Create reports on nightly and weekly sales · Acute financial management skills (for nightly and weekly paperwork) · Train new and current employees on proper customer service practices · Implement policies and protocols that will maintain future restaurant operations · Proven work experience as a Restaurant Manager, Hospitality Manager, or similar role (1 to 3 years of corporate experience) · Food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff · Familiarity with POS Systems · Strong leadership, motivational and people skills · Lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our front of house runs smoothly and customers have pleasant dining experiences.