San Francisco, CA30+ days ago
Sets up food counters and tables; • Prepares simple foods such as toast, cereal, sandwiches, salads and boiled eggs; • Prepares food for serving by cutting, slicing and dishing up portions for customers and patients, including special diet preparations; • Washes, cleans and peels potatoes, shells peas and otherwise prepares food for cooking; • Operates power tools and equipment used in the preparation of liquid and solid foods; • Serves food to customers and patients in cafeterias, dining halls and hospital wards; • Cleans dishes, utensils, storage spaces, equipment, containers, tables, floors and other areas when required; • Sterilizes food containers; • Performs routine auxiliary tasks such as carrying supplies to and from storage rooms; • Controlling the use of meal cards and distributing linen supplies; • May assist in the preparation of special diet foods when required. Considered by San Franciscans to be one of the City's most popular and effective public agencies, our Department currently manages more than 230 parks, playgrounds and open spaces throughout San Francisco, including two outside city limits-Sharp Park in Pacifica and Camp Mather in the High Sierras.