Kitchen Manager Urban Air Adventure ParksKitchen ManagerCorpus Christi, TexasABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookCorpus Christi, TXBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
NewKitchen Assistant Cotton HoldingsKitchen AssistantCorpus Christi, TXAs a Kitchen Assistant , you'll play a critical role in ensuring the success of our banquet operations by supporting the team in food preparation, kitchen cleanliness, and service efficiency. If you're ready to grow your culinary career, gain valuable experience, and be a part of our exceptional culinary team, apply now to become a Kitchen Assistant with Cotton Culinary!
Kitchen Assistant Cotton CulinaryKitchen AssistantCorpus Christi, TX$16 / hourAs a Kitchen Assistant , you’ll play a critical role in ensuring the success of our banquet operations by supporting the team in food preparation, kitchen cleanliness, and service efficiency. If you're ready to grow your culinary career, gain valuable experience, and be a part of our exceptional culinary team, apply now to become a Kitchen Assistant with Cotton Culinary!
Kitchen Team (P1-1351929-9) Panda Restaurant Group IncKitchen Team (P1-1351929-9)Alice, TXEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
NewKitchen (BOH) Shift leader Ontario Trillium FoundationKitchen (BOH) Shift leaderCorpus Christi, TXRequirements Must be at least 16 years of age upon hire dateMultitaskerServant's heartDesire to learnPassion for a clean and safe environmentMust work well under pressureCritical Thinking and problem solving skillsStewardshipTeam playerAbility to work in a noisy and hectic environmentCompany Information In our kitchens, we focus on fresh and simple ingredients. Kitchen shift leader responsibilities are inclusive but not limited too the following: management of daily operations, supervision and management of team members, retaining the integrity of Chick-fil-A recipes, maintaining food quality and food safety, upholding the food safety five.
Kitchen Steward Driscoll Children's HospitalKitchen StewardCorpus Christi, TexasEducation and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Must follow proper procedures for washing of dishes in machine or in the three-compartment sink (i.e. using correct scraping procedures, cleaning solutions, and proper racks.
Kitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeThree Rivers, TXWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Kitchen Manager Texas RoadhouseKitchen ManagerCorpus Christi, TexasBubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.