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Kitchen Staff member supports daily food preparation and kitchen operations in a fast-paced Japanese restaurant environment.

Kitchen Staff member supports daily food preparation and kitchen operations in a fast-paced Japanese restaurant environment. This role is responsible for maintaining food quality, cleanliness, safety standards, and teamwork while helping deliver a consistent and exceptional dining experience.

TOSHIKO JAPANESE CUISINE LLC

Kitchen Staff in Japanese Restaurant

Cook Dishes

Food Quality

Quality Management

Restaurant

Safety Standards

Team Player

Gethired

This internship is designed for PRCI Tribal Members who are willing to enter a vocational Baking and Pastry education program, while furthering their skills with an on the job training experience in the Food and Beverage Department, specifically in the position Pastry Cook – Shared Kitchen within the Food & Beverage Department. Performing as a part of a team environment with: Pastry Chef – Shared Kitchen, Chef – Shared Kitchen, Dishwashers, Supervisors, Venue Chefs, Servers, and all CGRC Team Members in producing a smooth and efficient operation on their scheduled shifts.

<h5>Intern Pastry Cook – Shared Kitchen </h5>This internship is designed for PRCI Tribal Members who are willing to enter a vocational Baking and Pastry education program, while furthering their skills with an on the job training experience in the Food and Beverage Department, specifically in the position Pastry Cook – Shared Kitchen within the Food & Beverage Department. Interns will have the opportunity to gain 3000 hours (1.5 years) of on the job training in the pastry shop and shared kitchen, to gain essential skills, as well as the hands-on work experience necessary to perform the position successfully. All skills, tasks and assignments will be listed in the Intern Work Plan. During the course of the internship, interns are required to remain in good standing at all times and successfully complete the tasks in the work plan as assigned. The Intern Pastry Cook – Shared Kitchen will acquire the skills necessary to be responsible for the preparation of all baked goods and pastry based items during and assigned shift in accordance with the company's specifications and standards. When the internship is deemed successfully completed by the Department, Mentor and TMCDA, the participant will receive a Certificate of Completion which may be used when applying to future positions. Essential Duties and Responsibilities During the course of the Pastry Cook – Shared Kitchen internship and under supervision, Interns will learn to perform the following essential duties and responsibilities. <ul><li>Work collaboratively with the management team, training staff, and the TMCDA to complete all portions of the internship job description and work plan. </li><li>Interact effectively with the public and Team Members. Performs excellent customer service at all times. </li><li>Adhere to the policies of CGRC as set forth in the Team Member Handbook and F&B department Policies and Procedures. </li><li>Works any assigned shift/schedule as hands on training requires. </li><li>Performs any reasonable request made by management. </li></ul>Expected Experiences to be taught and completed with mentor through the Internship: <ul><li>Using established recipes, the Intern will be responsible for preparing and baking a variety or breads, cakes and desserts. </li><li>Performing as a part of a team environment with: Pastry Chef – Shared Kitchen, Chef – Shared Kitchen, Dishwashers, Supervisors, Venue Chefs, Servers, and all CGRC Team Members in producing a smooth and efficient operation on their scheduled shifts. </li><li>Maintaining compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances to include maintaining applicable food safety certification. </li><li>Following all recipes and safety, OSHA, Risk, and compliance control procedures. </li><li>Assisting in all areas of food production as needed. </li><li>Maintaining a clean and sanitary workspace at all times in full accordance with State Health Regulations. </li></ul>Performance Requirements To perform this job successfully, an individual must be able to satisfactorily: <ul><li>Perform job duties, demonstrate excellent work habits, and deliver exceptional service to internal and external guests. </li><li>Exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, integrity, and comply with all governing policies and procedures. </li><li>Maintain 5.5 or less occurrence points at any time during the internship by using proper and approved call outs, doctor's notes and leaves policies. </li><li>Employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times. </li><li>Maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity. </li><li>Demonstrate a desire to succeed and willingness to help others succeed. </li><li>Participate in open communication and provide feedback to management regarding operations, personal development, and operational productivity. </li></ul>Qualification Requirements To perform this job successfully, an individual is required to meet the knowledge, skill, and/or ability qualifications below. <ul><li>Education and/or Experience: High School diploma or GED required and willingness to complete a vocational Baking & Pastry Education Program required. </li><li>Special Qualifications: Currently enrolled PRCI member. Must have strong organization and communication skills. </li><li>Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence. </li><li>Mathematical Skills: Ability to work with mathematical concepts such as addition subtraction and multiplication tables. </li><li>Reasoning Ability: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. </li><li>Physical Demands: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. </li><li>Work Environment: The work environment characteristics described here are representative of those Team Member encounters while performing the essential functions of this job. </li></ul>

Chukchansi Gold Resort & Casino

INTERN PASTRY COOK SHARED KITCHEN

Communication Skills

Customer Support/Service

Data Collection

Educational Technology

Food Production

Food Safety

High School Diploma

Interpersonal Skills

Leadership

Maintain Compliance

Mathematics

Mentoring

Organizational Skills

Physical Demands

Project Planning

Regulatory Compliance

Reporting Skills

Sanitation

Service Delivery

Staff Training

State Laws and Regulations

Time Management

Writing Skills

Hire Recruits

With over 120 locations across California and Arizona, we aim to combine the culture and "Aloha" spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers.

HOUR

Celebrating our 23rd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California and Arizona, we aim to combine the culture and "Aloha" spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Job Overview: Job Summary: Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers. This is an hourly position with a competitive compensation of $20.00 per hour. Responsibilities The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas: <ul><li>Understand and comply with health codes and safety procedures.</li><li>Understand and comply with company policies and procedures.</li><li>Understand and comply with Kitchen Crew Training Guideline.</li><li>Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.</li><li>Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.</li><li>Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.</li><li>Maintain regular and punctual attendance.</li><li>Perform other duties as assigned.</li><li>Part-time or full-time.</li></ul> Qualification/Requirements: <ul><li>Food Handler Card required by the state or local health department.</li><li>Basic math skills, basic English written and verbal communication skills.</li><li>Excellent customer service skills.</li><li>Reliable transportation is required.</li></ul> Benefits: <ul><li>Eligible for Bonus and awards program</li><li>401(k) matching program to help you save for retirement.</li><li>Comprehensive medical, dental, and Vision insurance for you and your dependents.</li><li>We offer life insurance and Employee Assistance Program (EAP) </li><li>Paid Sick Time off.</li><li>Meal Discount for employee</li></ul> Company Perks: At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends. Physical Demands <ul><li>Extended periods of standing, walking, talking, and hearing.</li><li>Lifting, carrying, pushing, and pulling items weighing up to 50 lbs.</li><li>Frequent hand washing and use of cleaning solutions.</li><li>Repetitive movement of arms, fingers, hands, and wrists.</li><li>Reaching high storage shelving using a stepladder.</li><li>Squatting, kneeling, and bending to reach objects in lower cabinets or shelving</li></ul> Environmental Conditions <ul><li>The kitchen area can be hot, and the noise level is typically high.</li><li>The walk-in refrigerated area is extremely cold.</li><li>You will be working around kitchen equipment and tools.</li></ul> Additional Information Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.

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Kitchen Jobs in Madera, CA

Kitchen Staff in Japanese Restaurant TOSHIKO JAPANESE CUISINE LLC

INTERN PASTRY COOK SHARED KITCHEN Chukchansi Gold Resort & Casino

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