JDK Management CompanyNewKitchen Manager | Quaker Steak & Lube | Charleston JDK Management CompanyKitchen Manager | Quaker Steak & Lube | Charlestoncharleston, WV$50,000–$60,000 / yearJDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. We’re looking for a Kitchen Manager who brings strong leadership, operational discipline, and a passion for delivering high-quality food in a fast-paced environment.
Baker Creek Heirloom Seed CompanyNewKitchen Manager/ Vegan Cook Baker Creek Heirloom Seed CompanyKitchen Manager/ Vegan CookMansfield, MOFull timeThe Kitchen Manager/ Vegan Cook will oversee day-to-day operations, develop and refine menus rooted in diverse regional flavors, and bring innovation to plant-based cuisine. Our Mansfield, Missouri headquarters features trial gardens, greenhouses, a vegan restaurant, a pioneer village, and a seed store, offering one of the largest selections of 19th-century heirloom seeds.
JobotNewKitchen Suppression & Fire Extinguisher Technician JobotKitchen Suppression & Fire Extinguisher TechnicianMansfield, TX$35–$45 / hourInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. A growing, family-owned fire protection company in the DFW area is hiring a Senior Kitchen Suppression & Fire Extinguisher Technician with a clear path to build and lead this division.
Hajoca CorporationNewShowroom Support - Flatirons Kitchen & Bath Hajoca CorporationShowroom Support - Flatirons Kitchen & BathBoulder, CO$20–$24 / hourAlthough Hajoca is a large company, we work in a decentralized environment where each of our locations, called Profit Centers (PCs), is run by the Profit Center Manager as if it were their own small business. In addition to our generous compensation package, Hajoca also offers: Full-time benefits (for team members working 30 or more hours per week): Medical, dental, vision, and prescription coverage.
Hajoca CorporationNewShowroom Salesperson - Flatirons Kitchen & Bath Hajoca CorporationShowroom Salesperson - Flatirons Kitchen & BathBoulder, CO$20–$26 / hourDemonstrate a deep product knowledge related to kitchen/bath trends and be able to answer customer questions and identify opportunities to upsell or cross sell. Although Hajoca is a large company, we work in a decentralized environment where each of our locations, called Profit Centers (PCs), is run by the Profit Center Manager as if it were their own small business.
Sheetz, IncNewAssistant Manager - Kitchen - #263 Sheetz, IncAssistant Manager - Kitchen - #263CARLISLE, PAYou’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence. In this role, you’ll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
California Pizza KitchenNewKitchen Manager California Pizza KitchenKitchen ManagerNew York, NYRemote$68,000–$73,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Bubba's 33NewKitchen Manager Bubba's 33Kitchen ManagerFairborn, OHBubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
Fricker's USA, LLCNewKitchen Manager Fricker's USA, LLCKitchen ManagerFranklin, OHPreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
Apples to Zucchini Cooking SchoolKitchen Assitant & Culinary Educator Apples to Zucchini Cooking SchoolKitchen Assitant & Culinary EducatorSanta Barbara, CA$24–$28 / hourWhile performing the duties of the job, the employee is regularly required to stand, talk and hear, lift and/or move up to 50 pounds, stand, walk, climb or balance in conditions that include stairs, uneven ground, walking between buildings, etc. We offer an array of cooking classes for our community: children's school and camp programs, family classes, specialty adult cooking classes, and community classes.
Augie'sNewKitchen Manager / Chef Augie'sKitchen Manager / ChefChicago, IL$65,000–$70,000 / yearAugie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.
Front Porch of Bowdon Senior LivingNewContract Chef / Kitchen Operations Consultant (Short-Term, Flexible Schedule, 3 to 4 Weeks) Front Porch of Bowdon Senior LivingContract Chef / Kitchen Operations Consultant (Short-Term, Flexible Schedule, 3 to 4 Weeks)Bowdon, GAYou should be comfortable with or willing to work within Georgia personal care home food service requirements, including: Texture-modified diets such as mechanical soft, puree, and thickened liquids. Tighten our menu planning and rotation so menus are written and posted ahead of time, substitutions are tracked, and meals stay varied, nutritionally sound, and, of course, delicious.
The Bishop HotelNewKitchen Manager The Bishop HotelKitchen ManagerPort Townsend, WA$22–$26 / hourThe Kitchen Manager is responsible for overseeing all aspects of kitchen operations, including team leadership, food quality, inventory management, scheduling, food safety compliance, and cost control. This position is ideal for a hands-on leader who thrives in a fast-paced environment and enjoys building strong teams and efficient systems.
Grant's Pizza HouseNewAssistant Kitchen Manager Grant's Pizza HouseAssistant Kitchen ManagerRochester, MI$18–$20 / hourThe best people in this work notice what most others miss the things that aren t actually clean when you look behind them, small bits of drift in how food is being made, the moment in a slow night when you could reset the line for tomorrow instead of just riding it out. If you've put in real time running shifts, handling cash, and keeping a crew moving on a busy night, and you re looking for a stable, close-to-home job where your experience is recognized and your judgment is trusted, this is worth reading.
MilkStopSous Chef/Kitchen Manager MilkStopSous Chef/Kitchen ManagerLa Grange, IL$62,000–$65,000 / yearMilkStop is seeking an experienced Sous Chef/Kitchen Manager to join our independent restaurant and help lead our talented kitchen team. If you're passionate about creative cuisine and thrive in a fast-paced environment, we'd love to hear from you.
The Norfolk CompaniesNewKitchen & Bath Designer The Norfolk CompaniesKitchen & Bath DesignerMattapan, MA$60,000–$95,000 / yearIn this role, you'll work directly with homeowners, builders, and contractors to design beautiful kitchens and bathrooms while managing projects from concept to completion. If you're a motivated sales professional who loves design and enjoys helping customers create spaces they'll love for years to come, we'd love to hear from you.
The Source CaféKitchen Manager – Organic, Seed-Oil-Free Café - Hermosa Beach The Source CaféKitchen Manager – Organic, Seed-Oil-Free Café - Hermosa BeachHermosa Beach, CA$20–$28 / hourWe re an established organic caf in Hermosa Beach known for our seed-oil-free, from-scratch menu made with high-quality organic ingredients. We re looking for a Kitchen Lead who takes pride in real food and can help lead a small, focused kitchen team.
World's End Coffee Co.Baker / Kitchen Lead World's End Coffee Co.Baker / Kitchen LeadLewisburg, PA$35,000–$38,000 / yearOur Lewisburg location operates year-round with a commercial kitchen, producing small-batch baked goods, house-made syrups, and a focused menu of breakfast, lunch, and light evening offerings. You ll be leading daily production while helping define the direction of our baked goods and prepared foods program.
Giambalvo’s Wood Fired Pizza & PastaKitchen Manager Giambalvo’s Wood Fired Pizza & PastaKitchen ManagerKearney, MOWe re looking for a hands-on Kitchen Manager who leads by example, works alongside the team, and helps create a fast, organized, positive kitchen environment. Giambalvo s is a busy, family-owned Italian restaurant built around a scratch kitchen, wood-fired pizza, and strong team culture.
The Loveless CafeKitchen Manager The Loveless CafeKitchen ManagerNashville, TN$60,000–$65,000 / yearThe Loveless Cafe LLC is a dynamic group consisting of full-service restaurant dining, various retail shops, a large event space (the Barn), on-site and off-site event catering, a food truck, a quick-service restaurant and a convenience store operation. Position purpose: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Patio American GrillNewKitchen Manger Patio American GrillKitchen MangerProvincetown, MA$1,600–$1,900 / yearAs Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, leading staff, and ensuring consistent execution during peak service. We are a high-volume, seasonal seafood restaurant seeking an experienced and driven Sous Chef to help lead our culinary team.
Third Place by Half Full BreweryNewCulinary Operations Kitchen Team Member Third Place by Half Full BreweryCulinary Operations Kitchen Team MemberStamford, CT$21–$24 / hourWe are seeking a dedicated and skilled BOH staff member to join our culinary team as we continue to expand our culinary operations on our on premise food truck! Work alongside our Culinary Operations Manager / Head Chef to execute plating, preparation, and presentation for our guests.
Sunrose California EateryNewKitchen Manager Sunrose California EateryKitchen ManagerAgoura Hills, CA$85,000–$105,000 / yearReply with your resume and a short note answering the following: Tell us about a system (inventory, prep, or scheduling) that you were responsible for but did not create how did you ensure it was followed consistently?. If you are highly organized, detail-oriented, and know how to run a tight, disciplined kitchen we want to talk.
Clew's KitchenChef / Kitchen Operations Manager Clew's KitchenChef / Kitchen Operations ManagerQueens County, NY$20–$25 / hourAs Clew's Kitchen expands, the right candidate will have the opportunity to take on greater responsibility including managing additional kitchen staff and playing a central role in shaping how the business operates day to day. You'll work closely with the founder, take ownership of day-to-day kitchen operations, and have the potential to step up and keep the business running independently including during a period of maternity leave.
Oohh's & Aahh's - Fells PointKitchen Manager Oohh's & Aahh's - Fells PointKitchen ManagerBaltimore, MDMaster the Line: Maintain strict quality control, ensuring recipes are executed perfectly, prep lists are optimized, and ticket times remain sharp during high-volume rushes. We are looking for an ambitious, high-energy Kitchen Manager to lead our heart-of-house team and help us introduce our iconic flavors to Charm City.
Allred HotelNewKitchen Manager Allred HotelKitchen ManagerNewport, OR$60,000–$70,000 / yearWe are seeking a dynamic and experienced Chef/Kitchen Manager to join our team and help elevate our guests and employees experience to new heights. From espresso and pastries to local beers and on extensive Bourbon collection, our lobby restaurant is the perfect place to unwind and take in the one-of-a-kind energy of the Oregon Coast.
Village InnHourly Cook: The heartbeat of the kitchen! Brings energy, speed, and flavor to every shift while. Village InnHourly Cook: The heartbeat of the kitchen! Brings energy, speed, and flavor to every shift while.Fayetteville, AR$16–$19 / hourBrings energy, speed, and a love for comfort food to every shift serving up our famous classics, from golden pancakes to homestyle favorites, with consistency and care. Jumps in wherever needed from prep to close to helping create the warm, welcoming experience Village Inn is known for.
KUKU CafeAssistant → Kitchen Lead (Part-Time to Start) KUKU CafeAssistant → Kitchen Lead (Part-Time to Start)Inglewood, CA$18–$22 / hourKUKU is a small, family-run Persian kitchen in Inglewood serving stews, wraps, rice, sides, drinks, and desserts rooted in Iranian home cooking. You'll start as a kitchen assistant working side-by-side with our head cook, learning every station and every dish.
Marriott International, IncNewKitchen Technician - $500 Sign On Bonus Marriott International, IncKitchen Technician - $500 Sign On BonusNashville, TN$27.50–$27.50Troubleshoot and perform repairs on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and program TV's. Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.
Saffron Mediterranean KitchenLine Cook – Saffron Mediterranean Kitchen (Walla Walla, WA) Saffron Mediterranean KitchenLine Cook – Saffron Mediterranean Kitchen (Walla Walla, WA)Walla Walla, WA$17.25–$23 / hourWe're a chef driven, scratch kitchen focused on seasonal Northwest ingredients and bold Mediterranean flavors. Saffron Mediterranean Kitchen is hiring a professional, reliable Line Cook to join our small, experienced team.
Cantina VerdeKitchen Manager Cantina VerdeKitchen ManagerGreen Mountain Falls, CO$25–$30 / hourThis role is responsible for ensuring exceptional food quality, maintaining efficient kitchen operations, and fostering a positive, high-performing team environment. The ideal candidate brings strong leadership, a passion for bold flavors and regional ingredients, and a commitment to consistency and excellence.
Sheetz, IncNewAssistant Manager - Kitchen - #422 Sheetz, IncAssistant Manager - Kitchen - #422STRONGSVILLE, OHYou’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence. In this role, you’ll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
Portside RestaurantKitchen Lead - Chef Portside RestaurantKitchen Lead - ChefWestport, NY$18–$22 / hourAs a vital member of our team, you will be responsible for ensuring exceptional food quality, maintaining efficient kitchen workflows, and leading a team of culinary professionals. We are seeking an energetic and dedicated Kitchen Lead to oversee daily culinary operations in a fast-paced, quick service environment.
Six Flags Great America & Hurricane HarborNewKitchen Repair Technician- Full-Time-$24/HR Six Flags Great America & Hurricane HarborKitchen Repair Technician- Full-Time-$24/HRGurnee, ILOverview:Safely maintain, repair and rehab equipment in multiple areas within the Maintenance Division; Plumbing, Kitchen Equipment Repair, HVAC/R, Aquatic Systems & Water Quality. Should possess practical skills and willingness to learn in all of the respective areas; Plumbing, HVAC/R, Aquatic Systems, and Water Quality.
Monkless Belgian Ales BrasserieKitchen Manager/Sous Chef Monkless Belgian Ales BrasserieKitchen Manager/Sous ChefBend, OR$50,000–$63,000 / yearOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.
The Beach House at CupsogueKitchen Manager / Line Cooks The Beach House at CupsogueKitchen Manager / Line CooksWesthampton Beach, NYWe're looking for dedicated food professionals who thrive in a fast-paced, collaborative kitchen environment and are ready to deliver exceptional meals across all dayparts breakfast, lunch, and dinner. About The Beach House: The Beach House at Cupsogue is a premier beachfront destination in Westhampton Beach, where we celebrate fresh ingredients, creative cuisine, and genuine hospitality.
JINYA. West HollywoodNewKitchen Manager JINYA. West HollywoodKitchen ManagerWest Hollywood, CA$95,000–$95,000 / yearThe Kitchen Manager will be responsible for maintaining high-quality food service, managing kitchen staff, and ensuring efficient restaurant operations. The ideal candidate will have a strong background in food preparation, menu planning, and kitchen management within fine dining or Japanese cuisine settings.
PopStrokeKItchen Manager PopStrokeKItchen ManagerCollege Station, TX$60,000–$70,000 / yearEnsure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.
Graze Craze Charcuterie Boards & BoxesKitchen Lead - Charcuterie Only Graze Craze Charcuterie Boards & BoxesKitchen Lead - Charcuterie OnlyAtlanta, GA$40,500–$41,500 / yearThe Kitchen Lead at Graze Craze Buckhead Midtown is responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation, maintaining cleanliness, managing inventory, and leading the kitchen team. Experience: Minimum 2 3 years of experience in a kitchen management or supervisory role, preferably in catering, specialty food, or deli-style environments.
C2 at the Field, LLCKitchen Manager C2 at the Field, LLCKitchen ManagerToledo, OHPreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
Brues Alehouse Brewing Co.Executive Kitchen Manager Brues Alehouse Brewing Co.Executive Kitchen ManagerPueblo, CO$65,000–$75,000 / yearIf you're an experienced kitchen leader who thrives in high-volume environments and leads through clear communication and genuine teamwork, we'd love to meet you. We're a lively brewpub housed in a converted police station and jail -- a truly distinctive venue where you'll craft fresh food that pairs perfectly with our craft brews.
JDK Management CompanyNewKitchen Manager | Quaker Steak & Lube | Colerain JDK Management CompanyKitchen Manager | Quaker Steak & Lube | ColerainCincinnati, OH$50,000–$60,000 / yearJDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. We’re looking for a Kitchen Manager who brings strong leadership, operational discipline, and a passion for delivering high-quality food in a fast-paced environment.
Champion RanchNewExecutive Chef / Kitchen Manager Champion RanchExecutive Chef / Kitchen ManagerRochelle, TXCustomer Experience & Satisfaction: Collaborate with management (Guest Coordinator, Event Planner, Front-of-House Manager) to enhance dining experiences and address customer feedback. Team Leadership: Hire, train, and supervise chefs, cooks, and kitchen staff, ensuring smooth operations and fostering teamwork.
AXIOM PRO LLCChefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJ AXIOM PRO LLCChefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJManalapan Township, NJ$20–$32 / hourWe re hiring Kitchen Managers and Chefs ASAP for busy restaurant openings in New Jersey. Please mention which role you're interested in: Kitchen Manager / Chef / Line Cook.
RiverWoods ExeterNewKitchen Utility/ Dishwasher - Full-Time RiverWoods ExeterKitchen Utility/ Dishwasher - Full-TimeExeter, NHEach member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. Responsibilities: Wash dishes, pots, pans, glassware, and silverware by hand or using commercial dishwashing equipment.
SCP Redmond HotelNewKitchen Cooks Wanted $500 sign on bonus SCP Redmond HotelKitchen Cooks Wanted $500 sign on bonusRedmond, OR$21–$22 / hourTeam Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements. The Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace.
moonbowls (Healthy Korean Bowls - Fairmount)NewKitchen Manager moonbowls (Healthy Korean Bowls - Fairmount)Kitchen ManagerPhiladelphia, PAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
AXIOM PRO LLCLine Cooks & Prep Cooks – Immediate Start – Kitchen Team Hiring (NJ) AXIOM PRO LLCLine Cooks & Prep Cooks – Immediate Start – Kitchen Team Hiring (NJ)Manalapan Township, NJWe re hiring Line Cooks and Prep Cooks ASAP for busy restaurant openings in New Jersey. About us: We are a staffing agency hiring full kitchen teams for upcoming restaurant openings in NJ.
SCOPOS Hospitality GroupNewProject Manager - Commercial Kitchen Design SCOPOS Hospitality GroupProject Manager - Commercial Kitchen DesignEphrata, PA$75,000–$85,000 / yearKnowledge of the construction industry and the entire building process, including building permits, blueprints, building codes, construction equipment, material resources, construction methods, and project management principles. Working alongside our dynamic team, you'll design and execute state-of-the-art kitchen and restaurant spaces for various institutions, fostering environments that inspire excellence.