NewKitchen Assistant Manager Massanutten Current OpeningsKitchen Assistant ManagerMcGaheysville, VirginiaWe are seeking a Kitchen Assistant Manager to help lead fast-paced, high-volume kitchen operations while delivering exceptional food quality and team performance. In this hands-on leadership role, you will: Lead daily operations across dine-in, counter service, and takeout.
Kitchen Manager - Shaughnessy's Pub Crescent CareersKitchen Manager - Shaughnessy's PubSyracuse, New YorkAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
Kitchen Manager | Fast Casual | 55k - 60K | No Late Hours! | #ZDG 3636526 Superior Talent SourceKitchen Manager | Fast Casual | 55k - 60K | No Late Hours! | #ZDG 3636526Downers Grove, IllinoisInventory and Ordering: Monitor inventory levels, complete regular inventory counts, place product orders, and ensure proper receiving, storage, labeling, rotation, and waste control. Food Cost Management: Help manage food costs through proper ordering, portion control, production planning, waste reduction, and inventory accuracy.
Restaurant - Kitchen Staff Jackson VenturesRestaurant - Kitchen StaffSan Francisco, CaliforniaAs a member of our kitchen team, you will help prepare ingredients, ensure kitchen cleanliness, and support cooking operations to deliver high-quality dishes to our guests. We are looking for hardworking and reliable Kitchen Support staff to assist our chefs in maintaining a smooth, efficient, and clean kitchen environment.
Kitchen Assistant / Dishwasher The Claiborne at Baton RougeKitchen Assistant / DishwasherBaton Rouge, LouisianaClaiborne Senior Living is hiring a Kitchen Assistant / Dishwasher to help create a welcoming, high-quality dining experience for our residents. If you take ownership of your work, act with integrity, and believe that culture matters, we’d love to have you on our team.
Restaurant AGM with Growing Scratch Kitchen Brand! Superior Talent SourceRestaurant AGM with Growing Scratch Kitchen Brand!Statesboro, GeorgiaWe’re looking for a hands-on Assistant General Manager who is passionate about food, thrives in a scratch kitchen environment, and takes pride in delivering an exceptional dining experience from the kitchen to the table. In this role, you’ll partner with the General Manager to lead the restaurant with a strong focus on food quality, team development, and creating an experience that guests can taste and feel.
Kitchen Supervisor Triple Shift EntertainmentKitchen SupervisorMorton Grove, IllinoisThe minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Benefits: Please copy and paste the links below into your browser to view information on benefits offered to eligible employees- Employee Premiums link - Benefit Premiums .
Kitchen Suppression – Fire Extinguisher Utility Technician SilcoKitchen Suppression – Fire Extinguisher Utility TechnicianToledo, OhioThis role will involve supporting the primary installer with fire suppression system installations, helping cover inspections, and performing smaller tasks as needed to ensure smooth operations. As the market leader in the Midwest, Silco is a growing, family-owned company with over 500 employees working from our headquarters in Cincinnati and branches in Dayton, Columbus, Toledo, Akron, Cleveland and Louisville.
Restaurant AGM with Growing Scratch Kitchen Brand! | #ZJM 3616860 Superior Talent SourceRestaurant AGM with Growing Scratch Kitchen Brand! | #ZJM 3616860Warner Robins, GeorgiaWe’re looking for a hands-on Assistant General Manager who is passionate about food, thrives in a scratch kitchen environment, and takes pride in delivering an exceptional dining experience from the kitchen to the table. In this role, you’ll partner with the General Manager to lead the restaurant with a strong focus on food quality, team development, and creating an experience that guests can taste and feel.
Restaurant Kitchen Manager with Growing Brand! #ZLD 3557007 Superior Talent SourceRestaurant Kitchen Manager with Growing Brand! #ZLD 3557007Spartanburg, South CarolinaAs the Kitchen Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. We are seeking a skilled and motivated Kitchen Manager to help oversee the culinary team at a fun Casual Dining restaurant.
Kitchen Manager | Food Hall | 60K - 70K Superior Talent SourceKitchen Manager | Food Hall | 60K - 70KOceanside, CaliforniaIf you're looking for more than just another Kitchen Manager role and want to join a company that values its people, invests in growth, and rewards strong leadership, we'd love to hear from you. **Apply today and help lead a kitchen where great food and great teams come together.** . This isn't just another Kitchen Manager job—it's an opportunity to join a rapidly growing hospitality company that believes in promoting from within, investing in its people, and giving leaders the autonomy to make an impact.
Kitchen Prep Staff Boys & Girls Clubs of DelawareKitchen Prep StaffVirginiaThis position will be responsible for supporting the Kitchen Manager and Assistant Kitchen Manager in a kitchen operation that prepares daily meals to be delivered to youth program sites in Sussex and Kent counties. This position requires performance of a variety of food preparation duties other than cooking, such as prepping hot and cold foods for packaging of meal components and occasional delivery of meals to program sites when necessary.
Restaurant Kitchen Manager with Growing Brand! #ZLD 3515845 Superior Talent SourceRestaurant Kitchen Manager with Growing Brand! #ZLD 3515845Hendersonville, TennesseeWe’re looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth. This is more than just running a kitchen—it’s about building a team, coaching future leaders, and delivering food you’re proud to serve.
NewExecutive Chef / Senior Kitchen Manager: No Late Nights, Growth Opportunity Superior Talent SourceExecutive Chef / Senior Kitchen Manager: No Late Nights, Growth OpportunityWestlake, OhioWe’re searching for a culinary leader to take the helm in our kitchen, drive excellence, and help shape the future of our growing brand. Executive Chef / Senior Kitchen Manager – Fast-Growing, High-Energy Concept .
Sous Chef | Kitchen Manager: Full Service, SIX HOLIDAYS OFF Superior Talent SourceSous Chef | Kitchen Manager: Full Service, SIX HOLIDAYS OFFColumbus, OhioWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Sous Chef/Kitchen Manager – Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS .
NewKitchen Steward Benchmark BellevueKitchen StewardBellevue, WashingtonFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Assistant Kitchen Manager Uncle Mike'sAssistant Kitchen ManagerAppleton, WIThe Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations. Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO).
Sous Chef | Kitchen Manager - No Late Nights, Closed Holidays Superior Talent SourceSous Chef | Kitchen Manager - No Late Nights, Closed HolidaysCleveland, OhioWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Restaurant Manager with Growing Scratch Kitchen Brand! Superior Talent SourceRestaurant Manager with Growing Scratch Kitchen Brand!Nashville, TennesseeWe’re looking for a hands-on Restaurant Manager who is passionate about food, thrives in a scratch kitchen environment, and takes pride in delivering an exceptional dining experience from the kitchen to the table. In this role, you’ll partner with the management team to lead the restaurant with a strong focus on food quality, team development, and creating an experience that guests can taste and feel.
NewKitchen Team Member Chick-fil-A - WataugaKitchen Team MemberWatauga, TXRequirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Kitchen Steward | Part-Time | Marcus Performing Arts Center Oak View GroupKitchen Steward | Part-Time | Marcus Performing Arts CenterMilwaukee, Wisconsin$16–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor | Part-Time | Owensboro Convention Center Oak View GroupKitchen Supervisor | Part-Time | Owensboro Convention CenterOwensboro, KentuckyFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Lead |Part-Time | Benchmark International Arena Oak View GroupKitchen Lead |Part-Time | Benchmark International ArenaTampa, Florida$24.50–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park) Oak View GroupKitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)North Little Rock, Arkansas$20–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor | Part-Time | Hickory Crawdads (LP Frans Stadium) Oak View GroupKitchen Supervisor | Part-Time | Hickory Crawdads (LP Frans Stadium)Hickory, North Carolina$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Steward | Part-Time | Terre Haute Convention Center Oak View GroupKitchen Steward | Part-Time | Terre Haute Convention CenterTerre Haute, Indiana$13–$15 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor | Full-Time | Port Wentworth Ice Cove Oak View GroupKitchen Supervisor | Full-Time | Port Wentworth Ice CovePort Wentworth, Georgia$20–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Manager | Full-Time | Benchmark International Arena Oak View GroupKitchen Manager | Full-Time | Benchmark International ArenaTampa, FloridaOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Kitchen Supervisor | Part-Time | Hub City Spartanburgers (Fifth Third Park) Oak View GroupKitchen Supervisor | Part-Time | Hub City Spartanburgers (Fifth Third Park)Spartanburg, South Carolina$18–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park) Oak View GroupKitchen Lead| Part-Time | Keesler Federal Park (MGM Park)Biloxi, Mississippi$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Lead Doe Bay Resort & RetreatKitchen LeadOlga, WA$27–$28 / hourNestled on the eastern shore of Orcas Island, Doe Bay Resort & Retreat is known for its waterfront caf, natural soaking tubs, live music, artist residency program, and welcoming community. Doe Bay Resort & Retreat is seeking an experienced Kitchen Lead to help oversee daily kitchen operations while working alongside a passionate team dedicated to exceptional food and hospitality.
Kitchen Staff Sclafani's New York Bagels and SandwichesKitchen StaffDallas, TXJoin the kitchen team at Sclafani's New York Bagels and Sandwiches, a beloved Dallas destination known for authentic New York-style bagels and fresh, quality sandwiches. No prior experience is necessary we value enthusiasm, a strong work ethic, and a genuine desire to learn.
Commercial Kitchen Appliance and Refrigeration Technician KC MechanicalCommercial Kitchen Appliance and Refrigeration TechnicianColchester, VTFull timeDiagnose, repair, and maintain hot-side and cold-side commercial kitchen equipment (walk-ins, reach-ins, dishwashers, ovens, ranges, steamers, mixers, grinders, slicers, etc.). For nearly 30 years, we’ve supported restaurants, schools, universities, hospitals, nursing homes, and country clubs across Chittenden, Lamoille, Washington, Franklin, Orange, and Addison Counties —and we’re still growing.
Dishwasher / Kitchen Helper - Entry-Level - Students Welcome Catered Creations, Inc.Dishwasher / Kitchen Helper - Entry-Level - Students WelcomeGrand Rapids, MI$13.50–$15 / hourPart timeWe’ll teach you how a professional kitchen runs, pay you to learn, and give you a clear path into prep and cooking if you show up and work hard. If you want real kitchen experience, tip share, and are okay with hours going up and down with events, this will be a great first step.
NewSous Chef - Hot Kitchen NINENINE GROUP LLCSous Chef - Hot KitchenPalm Springs, CAFull timePonzu Palm Springs is seeking an experienced Sous Chef – Hot Kitchen to help lead our growing culinary team. Most importantly, we're looking for someone who values consistency over ego and understands that great kitchens are built by strong teams, not individual personalities.
Nhinja Sushi Kitchen Staff Nhinja Sushi & WokNhinja Sushi Kitchen StaffOklahoma City, OKPart timeNhinja Sushi & Wok is a beloved destination known for fresh, creative sushi and bold Asian-inspired wok dishes that keep guests coming back for more. We take pride in building a team that feels like family — where hard work is recognized and every shift is a great time.
Kitchen Manager HEBERLE AND CHIARAMONTE HOSPITALITYKitchen ManagerErie, PAFull timeThis position is responsible for daily kitchen operations, food quality, team leadership, prep planning, inventory, cleanliness, food safety, and smooth execution during service. This is a hands-on leadership role for someone who takes pride in clean kitchens, consistent food, strong teamwork, and getting things done the right way.
NewKitchen Support Dish Pizza Stocking Must be 21 years or older Jido IncKitchen Support Dish Pizza Stocking Must be 21 years or olderNew Haven, INFull timeEast Haven Tavern is hiring a reliable team player for a fast-paced kitchen support role. You’ll run your station independently while working alongside the cook and kitchen team.
Prep Cook / Kitchen Assistant - McPherson, KS Go McPhersonPrep Cook / Kitchen Assistant - McPherson, KSMcPherson, KSThis position supports the kitchen by preparing ingredients, assisting with food preparation, and helping maintain a clean and organized kitchen. Our kitchen team works closely together to provide a great dining experience in a positive and supportive environment.
NewKitchen Teammate Full Time Fairgrounds Coffee and TeaKitchen Teammate Full TimeChicago, ILFull timeApply today and join a team that takes pride in great food, clean kitchens, and strong execution—every shift. You’ll work closely with the Kitchen Lead and Café Leadership to keep the kitchen organized, stocked, and service-ready.
Assistant Manager - Kitchen Focused PUSH START PLAY LLCAssistant Manager - Kitchen FocusedLewisville, TXFull timePush Start Play is looking for a hands-on Assistant Manager with a strong focus on kitchen operations to lead execution at the largest arcade in Texas. This position is ideal for someone who enjoys leadership, thrives in a fast-paced environment, and is comfortable balancing kitchen ownership with broader operational responsibilities.
Kitchen Utility Worker - Kirkbride Whitsons Culinary GroupKitchen Utility Worker - KirkbridePhiladelphia, PAAs a utility worker, you'll help create a clean, safe kitchen where our patients can receive the nutritious meals they need to heal and thrive. Are you the behind-the-scenes hero who keeps things spotless, safe, and running like clockwork?
NewKitchen Helper I Iowa State UniversityKitchen Helper IAmes, IAIn this role, you'll wash and sanitize dishes, cookware, utensils, and kitchen equipment, assist with setting up and cleaning dining and special event spaces, and maintain the cleanliness of floors, walls, refrigerators, stoves, hoods, vents, food carts, loading docks, and other food service areas. Iowa State Employees enjoy comprehensive health and work-life benefits, including medical and dental, as well as: Retirement benefits including defined benefit and defined contribution plans.
NewCentral Kitchen Production Assistant Bethel School DistrictCentral Kitchen Production AssistantBethel, WARequired to stand for prolonged periods; required to lift and position heavy food and supplies weighing up to fifty (50) pounds; exposed to high noise levels from kitchen equipment; required to maintain safety awareness; exposed to sharp cutting and slicing equipment and hot surfaces; repetitive motions; working on wet or slippery floors; bending, pushing, pulling, stooping, kneeling, stretching, and working with or near various machinery and cleaning chemicals; some exposure to a visual terminal. Coordinador del Titulo IX, Mel Boyd, mboyd@bethelsd.org, 253.800.2029; y Coordinadora 504, Melissa Munson-Merritt, mmunsonmer@bethelsd.org,
Part-Time Summer Camp Kitchen Assistant Indiana University FoundationPart-Time Summer Camp Kitchen AssistantMTThe Judson Mead Geological Field Station (IUGFS) is a unique Indiana University (IU) facility located in Montana and operated by the Department of Earth and Atmospheric Sciences (EAS) for one of the nations top ranked field geology programs. The facility includes a state-of-the-art classroom building, faculty housing units, kitchen and cafeteria facilities, student dorm rooms, accessory buildings, and a resident caretaker house.
Kitchen Supervisor Oasis at Death Valley Xanterra Leisure Holding LLCKitchen Supervisor Oasis at Death ValleyCAEnsures sanitation guidelines per Serv-Safe are being followed; ensures sanitation buckets are in use and temperature checks and logs are being maintained. Responsible for security of kitchen including locking up, reporting any discrepancies, making sure all food leaving kitchens has an Aloha receipt, BEO, or Amenity Order.
Kitchen Supervisor - Hilton Des Moines Downtown Hilton Worldwide Holdings IncKitchen Supervisor - Hilton Des Moines DowntownDes Moines, IASupport team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight. As a Kitchen Supervisor, you're not just leading a team to execute daily culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Kitchen Supervisor The Salvation Army USAKitchen SupervisorDavenport, IAAt The Salvation Army Thrift Store, your work helps turn donations into funding for programs that support people in our community. This role combines culinary leadership with rehabilitation support, overseeing both kitchen operations and work therapy training.
Kitchen Supervisor - Milk & Honey Hampton Thompson Hospitality Services LLCKitchen Supervisor - Milk & Honey HamptonHampton, VAAs a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.
Kitchen Equipment Technician Yellowstone National park Xanterra Leisure Holding LLCKitchen Equipment Technician Yellowstone National parkWY$23.70–$24.35 / hourThe Details:Position Type: SeasonalSeason Dates:July 2026 - November 2026Pay: $23.70 - $24.35/hourSchedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays). Job Summary: The Kitchen Equipment Technician performs troubleshooting, repair, preventive maintenance, and seasonal opening/closing of commercial kitchen equipment and systems in Xanterra-operated facilities.