Kitchen Manager Tumble 22Kitchen ManagerSan Marcos, CaliforniaWe are looking for a professional Kitchen Manager or Sous Chef to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Working knowledge of various computer software programs (MS Office, restaurant management software, Toast POS).
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerWest Covina, CA$30–$34 / hourWHO YOU ARE: You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Kitchen Supervisor/ Kitchen Manager Nick's Cove Restaurant, Oyster Bar & CottagesKitchen Supervisor/ Kitchen ManagerMarshall, CA$30–$40 / hourWe're looking for an experienced, hands-on Kitchen Manager/Supervisor who thrives in a fast-paced, high-volume environment and takes pride in leading a strong team. Success in this role requires strong leadership, excellent communication, and the ability to remain calm and organized while delivering exceptional food and service.
NewKitchen Manager King's Fish House - Laguna HillsKitchen ManagerLaguna Hills, CAYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Assistant Kitchen Manager Gilroy Healthcare CenterAssistant Kitchen ManagerGilroy, CA$70,000As the Assistant Kitchen Manager, you will work closely with the Dietary Manager to oversee the daily operations of the kitchen, supervise dietary staff, ensure regulatory compliance, and help create a positive dining experience for our residents. Gilroy Healthcare Center is a 134-bed skilled nursing and rehabilitation center dedicated to providing exceptional post-acute and long-term care services.
Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Executive Kitchen ManagerBurbank, CAthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.
Kitchen Manager HorsefeatherKitchen ManagerPalo Alto, CA$26–$30The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.
Executive Kitchen Manager HorsefeatherExecutive Kitchen ManagerPalo Alto, CaliforniaHorsefeather Palo Alto is an extension of the original Horsefeather, offering a full-scale restaurant experience built around strong hospitality, a dynamic food program, and an environment that feels polished, welcoming, and energetic. This is a senior leadership role responsible for maintaining and improving day-to-day BOH operations, developing the team, and ensuring consistent execution across all areas of the kitchen.
Kitchen Manager Cafe VidaKitchen ManagerEl Segundo, CA$75,000–$85,000 / yearFull timeThe Minimum Requirements to Be Considered:2+ years in a similar role2+ years of management experienceBasic understanding of casual California cuisinePreferred Qualifications:Experience working in a restaurant with a similar conceptREADY TO APPLY TO JOIN OUR RESTAURANT?If you're excited to lead a talented food service team and make a real impact at Cafe Vida, we'd love to hear from you! Take the first step towards joining our team-apply to be our new Kitchen Manager today and get ready to embark on a rewarding culinary journey with us!
Kitchen Manager Buffalo Wild WingsKitchen ManagerSan Diego, CA$65,000–$75,000Our leaders create an environment where team members feel supported, guests feel welcome, and everyone is committed to delivering an outstanding dining experience. With more than 1,300 locations worldwide, we're passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service.
Kitchen Manager - Dana Point Mothers MarketKitchen Manager - Dana PointDana Point, California$22–$28 / hourWage Range: $22-28/hour Benefits: Medical, dental, vision, life insurance, & in-store discounts Key Responsibilities Oversee daily kitchen and prepared foods operations. 2+ year’s experience as a line cook or chef in high-volume kitchen, hot bar, or catering/buffet environment, culinary education is a plus.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerHuntington Beach, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Kitchen Manager Fieldwork Brewing Company | Santa RosaKitchen ManagerSanta Rosa, CA$71,000–$80,000 / yearOur Santa Rosa location is a vibrant neighborhood gathering spot, serving handcrafted Neapolitan and Detroit-style pizzas, fresh salads, and shareable small plates , paired with our award-winning craft beers and curated non-alcoholic offerings. We re looking for a Kitchen Manager who brings structure, accountability, and positive leadership to the kitchen while collaborating closely with front-of-house and brewery leadership.
Kitchen Manager / Supervisor Dunkin - LinderoKitchen Manager / SupervisorWestlake Village, CA$16.50–$23 / hourRequirements/Responsibilities Kitchen Manager - BOH Manager - Supervisor Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Donuts/QSR experience a plus - Be authorized to work in the United States Responsibilities: - Be a great teacher and leader - Help create a positive team environment Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
Kitchen Manager / Lead Line Cook AlmaKitchen Manager / Lead Line CookSan Luis Obispo, CAFull timeJob Description: Kitchen Manager/Lead Line CookReports To: Cafe General Manager, Executive ChefJob Status: Full Time, Hourly, Non-ExemptAbout Us: ALMA ("soul" in Spanish and Portuguese) is a neighborhood coffeehouse built around the heart and community of a farmers market - rooted in community, seasonal produce from local farms and makers, and genuine hospitality. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply.
Restaurant Kitchen Manager K Corrals dba Golden CorralRestaurant Kitchen ManagerModesto, CaliforniaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Kitchen Manager Mohave GC dba Golden CorralRestaurant Kitchen ManagerConcord, CaliforniaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Assistant Kitchen Manager Lab37Assistant Kitchen ManagerLos Angeles, CaliforniaCollaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success. Team Leadership & Coaching: Drive team culture through hands-on coaching and training; you will have the authority to coach staff on technical drift and lead new hire shadowing and certification.
NewKitchen Manager CinemarkKitchen ManagerRialto, California$70,304–$81,091.82 / yearReports all Employee relations issues to the General Manager and (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com). But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Kitchen Manager & Educator at Berkeley Hillel Hillel International IncKitchen Manager & Educator at Berkeley HillelBerkeley, CA$60,000–$70,000 / yearCollaborate with program staff and student leaders to plan and facilitate student-focused food programs, such as cooking classes, Shabbat meals, weekly Kosher BBQ, holiday events, and creative food workshops. Hillel International enriches the lives of Jewish students so they may enrich the Jewish people and the world, and envisions a world where every student is inspired to make an enduring commitment to Jewish life, learning and Israel.