Healthcare Services Group, Inc.NewKitchen Manager Healthcare Services Group, Inc.Kitchen ManagerKenner, LAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
P.F. Chang'sNewSous Chef Kitchen Manager P.F. Chang'sSous Chef Kitchen ManagerBaton Rouge, LA$56,513.60–$76,505 / yearReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
Commander's PalaceKitchen Manager Commander's PalaceKitchen ManagerNew Orleans, LA$55,000–$55,000A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. In the Kitchen Manager role, you will supervise the kitchen performance to ensure efficient operations in a fast-paced environment.
Creole CuisineKitchen Manager - Boulevard American Bistro Creole CuisineKitchen Manager - Boulevard American BistroNew Orleans, LA$55,000–$65,000Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Boulevard American Bistro is seeking a talented Kitchen Manager to lead back-of-house operations at one of our premier locations.
Creole CuisineKitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineKitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA$55,000–$65,000Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. 2–3+ years of BOH leadership experience (e.g., Lead Cook, Sous Chef, Kitchen Manager).
098- LANGENSTEINS - RIVER RIDGEExperienced Kitchen Manager 098- LANGENSTEINS - RIVER RIDGEExperienced Kitchen ManagerRiver Ridge, LA
Mike Anderson's Hospitality GroupExecutive Kitchen Manager Mike Anderson's Hospitality GroupExecutive Kitchen ManagerGonzales, LAAs Executive Kitchen Manager, you will oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our South Louisiana inspired menu. You will provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service.
Walk-On'sNewExecutive Kitchen Manager Walk-On'sExecutive Kitchen ManagerSlidell, LAThe Executive Kitchen Manager (EKM) leads all culinary operations and Heart of House (HOH) team members, ensuring excellence in food quality, safety, and execution. This isn't just a job-it's a chance to be part of a winning culture where you can grow, shine, and help carry on the Walk-On's tradition of turning hard work and hospitality into something truly special.
Zea Rotisserie and Bar/Taste Buds ManagementKitchen Manager & Service Manager Zea Rotisserie and Bar NOLA MKT. Zea Rotisserie and Bar/Taste Buds ManagementKitchen Manager & Service Manager Zea Rotisserie and Bar NOLA MKT.New Orleans, LAWhile this list is intended to be an accurate reflection of the current job, Taste Buds Management LLC reserves the right to revise the functions and duties of the job or to require that additional or different tasks be performed when circumstances change (i.e., emergencies, changes in personnel, work load, rush jobs, or technological developments). Required Experience: WORKING CONDITIONS: The Assistant Manager will have assigned work group(s) in the restaurant environment; however, s/he may be required to assist in another department as needed, and leave the restaurant for meetings or events as business demands.
Zea Rotisserie and Bar/Taste Buds ManagementKitchen Manager & Service Manager Zea Rotisserie and Bar Baton Rouge Zea Rotisserie and Bar/Taste Buds ManagementKitchen Manager & Service Manager Zea Rotisserie and Bar Baton RougeBaton Rouge, LAWhile this list is intended to be an accurate reflection of the current job, Taste Buds Management LLC reserves the right to revise the functions and duties of the job or to require that additional or different tasks be performed when circumstances change (i.e., emergencies, changes in personnel, work load, rush jobs, or technological developments). Required Experience: WORKING CONDITIONS: The Assistant Manager will have assigned work group(s) in the restaurant environment; however, s/he may be required to assist in another department as needed, and leave the restaurant for meetings or events as business demands.
BJ's Restaurants IncSenior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerBaton Rouge, LA$65,000–$75,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Creole CuisineExecutive Kitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineExecutive Kitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA$65,000–$85,000Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.
Creole CuisineExecutive Kitchen Manager - Boulevard American Bistro Creole CuisineExecutive Kitchen Manager - Boulevard American BistroNew Orleans, LA$65,000–$85,000Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to oversee back-of-house operations at one of our premier casual fine dining restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.
Bon Temps GrillAssistant Kitchen Manager Bon Temps GrillAssistant Kitchen ManagerLafayette, LAThis position requires a results-driven leader who is passionate about hospitality, excels in team building, and has a proven track record in managing upscale restaurant and bar operations. Bon Temps Grill is Lafayette's premier dining destination, offering elevated cuisine, handcrafted cocktails, and live music in a vibrant, welcoming, Cajun atmosphere.
Santa Fe Cattle Company of Hammond, LAKitchen Manager Santa Fe Cattle Company of Hammond, LAKitchen ManagerHammond, LA$50,000–$65,000 / yearA minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a from scratch concept. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Chick-fil-AKitchen Manager Chick-fil-AKitchen ManagerHammond, LA$18–$22Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Marcus Theatres General AdminNewKitchen Manager Marcus Theatres General AdminKitchen ManagerCovington, LAFull timeBasic mathematical skills necessary to understand recipes, measurements, requisition amounts andportion sizes; Possess strong interpersonal, verbal, and written communication skills; Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry; Ability to work long hours; Ability to stay calm under pressure or during difficult situations. Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
Texas Roadhouse IncKitchen Manager Texas Roadhouse IncKitchen ManagerHarvey, LAAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Chick-fil-AChick-fil-A- Kitchen Shift Leader (Assistant Manager) Chick-fil-AChick-fil-A- Kitchen Shift Leader (Assistant Manager)Covington, LA$16–$17Shift Leaders are remarkable at shift leadership and lead the team to ensure excellence in their areas by: Equipping and empowering Team Members to execute the Winning Hearts Every Day Restaurant Strategy for our Customers. Works to personally demonstrate and equip and empower Shift Members to implement the Winning Hearts Every Day Restaurant Customer Care Strategy, which includes: Ensuring Operational Excellence in the following areas: Craveable Food.
Helix Community SchoolsKitchen Staff Helix Community SchoolsKitchen StaffBaton Rouge, LAJob Summary: The Kitchen Staff at Helix Community Schools plays a crucial role in supporting the food service operations by assisting with food preparation, serving line setup, food serving, inventory tracking, and maintaining cleanliness and sanitation in the kitchen and cafeteria. Customer Service: • Provide exceptional customer service by greeting students and staff and staff warmly, addressing inquiries, and ensuring a welcoming atmosphere in the dining area.
BN Management CoBistro Cashier/Kitchen attendant BN Management CoBistro Cashier/Kitchen attendantGretna, LAThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Court To TableKitchen Staff - Court To Table Restaurant & Bar/Pickleball Campus Court To TableKitchen Staff - Court To Table Restaurant & Bar/Pickleball CampusBaton Rouge, LACourt To Table is a brand new pickleball facility with a full service restaurant and bar. Assist with food preparation and cooking under the supervision of the kitchen manager or head chef.
Odyssey House LouisianaNewKitchen Assistant - Low Barrier Shelter Odyssey House LouisianaKitchen Assistant - Low Barrier ShelterNew Orleans, LAIt is theduty and responsibility of the Kitchen Assistant to: • assist with all kitchen related activities; • assist in preparation and cooking of food; • assist in the delivery of all food and kitchen supplies; • assist and oversee clients assigned to work in the kitchen; • direct cleaning of kitchen and food storage area; • ensure that all clients and staff are compliant with safetypractices related to the kitchen and kitchen equipment; • conduct and document weekly inventory using agency inventorycontrol; • ensure that all food and supplies are properly labeled andorganized by date for timely use; • add additional inventory as requested by Program Manager or designee; • assist with invoices and requisitions related to food, kitchensupplies, and equipment purchasing; • coordinate with Program Managers to ensure all food and suppliesare within the guidelines of approved agency program menus. All deliveries must be accepted and signed by an agency staff member; • complete all incident reports, as directed by the Executive Chef ordesignee, prior to the end of scheduled shift as required by the Incident ReportingPolicy and Procedure; • assist with filing as requested by the Program Manager; • assist with other program functions as requested by ProgramManager; • perform other duties as required.
EEC Acquisition LLCCommercial Kitchen Service Technician - New Orleans EEC Acquisition LLCCommercial Kitchen Service Technician - New OrleansNew Orleans, LAMinimum Qualifications: High School diploma or equivalent 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service Valid driver's license and acceptable motor vehicle record Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends Availability for occasional overnight travel as assigned Immigration sponsorship not provided for this role. Preferred Qualifications: Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA) Commercial refrigeration and/or commercial cooking equipment repair experience Self-motivated with the proven ability prioritize and work independently with minimal direct supervision.
Odyssey House Louisiana, Inc.Kitchen Assistant - Low Barrier Shelter Odyssey House Louisiana, Inc.Kitchen Assistant - Low Barrier ShelterNew Orleans, LA$16.35–$16.35 / hourassist with all kitchen related activities; · assist in preparation and cooking of food; · assist in the delivery of all food and kitchen supplies; · assist and oversee clients assigned to work in the kitchen; · direct cleaning of kitchen and food storage area; · ensure that all clients and staff are compliant with safety practices related to the kitchen and kitchen equipment; · conduct and document weekly inventory using agency inventory control; · ensure that all food and supplies are properly labeled and organized by date for timely use; · add additional inventory as requested by Program Manager or designee; · assist with invoices and requisitions related to food, kitchen supplies, and equipment purchasing; · coordinate with Program Managers to ensure all food and supplies are within the guidelines of approved agency program menus. All deliveries must be accepted and signed by an agency staff member; · complete all incident reports, as directed by the Executive Chef or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure; · assist with filing as requested by the Program Manager; · assist with other program functions as requested by Program Manager; · perform other duties as required.
Chipotle Mexican GrillNewKitchen Leader Chipotle Mexican GrillKitchen LeaderNew Orleans, LAYOU'LL DO**+ In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:+ Ensuring food quality by cooking and prepping food to order, and following kitchen procedures+ Monitoring food waste and inventory levels, and resolving food quality issues+ Supporting a strong team dynamic between back of house Crew and front of house Crew+ Developing Crew members to be future Kitchen Leaders+ Communicating with Crew members and customers effectively in order to ensure great customer service and throughput+ Ensuring the kitchen is properly cleaned and sanitized+ Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible+ Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents+ Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)**WHAT YOU'LL BRING TO THE TABLE**+ Have the ability to understand and articulate Chipotle's Food With Integrity philosophy+ Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location+ Have a high school diploma+ Have restaurant experience**WHAT'S IN IT FOR YOU**+ Tuition assistance (100% coverage for select degrees or up to $5,250/year)+ Free food (yes, really FREE)+ Medical, dental, and vision insurance+ Digital Tips+ Paid time off+ Holiday closures+ Competitive compensation+ Opportunities for advancement (80% of managers started as Crew)**WHO WE ARE**Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.**THE OPPORTUNITY**As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables.
Good Day FarmKitchen Tech I Good Day FarmKitchen Tech IRuston, LAKeeps kitchen equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; informing supervisors of the need for repairs. Carries out tasks accurately and strictly following SOP’s including but not limited to:General Housekeeping (dish, mop, sweep, surface cleaning, dusting, trash disposal).
Caesars Entertainment IncLead Cook, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLead Cook, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LAOur corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Our Mom's RestaurantKitchen Lead Our Mom's RestaurantKitchen LeadBaton Rouge, Louisiana$12–$16This role bridges the gap between the kitchen team and management by ensuring food is prepared correctly, systems are followed, and the kitchen operates with consistency, cleanliness, and urgency. Core Responsibilities:Line Execution:Ensure all food is prepared to recipe spec and plated correctly.
Rotolos of Houma/ThibodauxKitchen Shift Lead - Rotolo's of Houma Rotolos of Houma/ThibodauxKitchen Shift Lead - Rotolo's of HoumaHouma, LouisianaIf you thrive in a fast-paced environment and want to help create great food while leading a fun, hardworking crew, this is your chance to make every shift a slice above the rest. We’re looking for a motivated Kitchen Shift Leader who can keep our kitchen humming, our pizzas perfect, and our team working like a well-oiled oven.
Rotolos of Houma/ThibodauxKitchen Shift Lead - Rotolo's of Thibodaux Rotolos of Houma/ThibodauxKitchen Shift Lead - Rotolo's of ThibodauxThibodaux, LouisianaIf you thrive in a fast-paced environment and want to help create great food while leading a fun, hardworking crew, this is your chance to make every shift a slice above the rest. We’re looking for a motivated Kitchen Shift Leader who can keep our kitchen humming, our pizzas perfect, and our team working like a well-oiled oven.
Chicken Salad ChickAssistant Manager Chicken Salad ChickAssistant ManagerBossier City, LAChicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.
Chicken Salad ChickHiring Assistant Manager Chicken Salad ChickHiring Assistant ManagerBossier City, LA$13–$13Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.
Chicken Salad ChickGeneral Manager Chicken Salad ChickGeneral ManagerDenham Springs, LA$40,000–$40,000General Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. Chicken Salad Chick provides a delicious menu with a variety of 14 Chicken Salads, homemade sides, delicious soups, and great sandwiches.
Chick-fil-AKitchen Operations Specialist Chick-fil-AKitchen Operations SpecialistLaplace, LA$13.50–$13.50Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Buffalo Wild Wings IncGeneral Manager Buffalo Wild Wings IncGeneral Managernew orleans, LAYou will lead your sports bar Management Team (OGM, To-Go and People Manager, Service and Profit Manager, Operations and Kitchen Manager) through performance, engagement and training initiatives. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.
Diocese of Baton RougeNewCafeteria Manager - Baton Rouge Diocese of Baton RougeCafeteria Manager - Baton RougeBaton Rouge, LASAFETY TO SELF AND OTHERS: High exposure to self to bruises due to typical kitchen accidents; to heat burns due to steam tables, ovens, and dishwasher; to fractured bones due to falls on wet floors; to hernia due to lifting heavy objects; to disease due to food poisoning; and to repetitive motion injury due to quantity assembly of product. Errors in decision making could impact student, faculty, administration, or public health; financial standing of Child Nutrition Program; and/or public image of the District's Child Nutrition Program, and/or result in inefficient operations, wasted resources, and noncompliance with state and federal regulations and programs.
Chick-fil-ANewKitchen Team Member Chick-fil-AKitchen Team MemberLaplace, LA$13.50–$13.50Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Caesars Entertainment IncRestaurant Supervisor, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncRestaurant Supervisor, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests.
IhopGeneral Manager IhopGeneral ManagerHammond, LAGeneral Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively. The General Manager also focuses on strategic planning, budget management, and creating a positive work environment to uphold IHOP's reputation for quality dining experiences.
Ihopmanager IhopmanagerKenner, LAGeneral Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively. The General Manager also focuses on strategic planning, budget management, and creating a positive work environment to uphold IHOP's reputation for quality dining experiences.
IhopAssistant Manager IhopAssistant ManagerGretna, LAResponsibilities include interviewing, hiring, and training Team Members; planning, assigning and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems. Develop and maintain professional functional working relationships with IHOP restaurant hourly Team Members, Corporate and Regional Team Members, and guests.
IhopGeneral Manager IHOP 1719 Manhattan Blvd, Harvey, LA 70058 IhopGeneral Manager IHOP 1719 Manhattan Blvd, Harvey, LA 70058Harvey, LAGeneral Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively. The General Manager also focuses on strategic planning, budget management, and creating a positive work environment to uphold IHOP's reputation for quality dining experiences.
IhopGeneral Manager Potential Opportunity SLIDELL IhopGeneral Manager Potential Opportunity SLIDELLNew Orleans, LAGeneral Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively. The General Manager also focuses on strategic planning, budget management, and creating a positive work environment to uphold IHOP's reputation for quality dining experiences.
Buffalo Wild Wings IncManager Buffalo Wild Wings IncManagernew orleans, LAYou have general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations. It will be up to you to make sure that FOH operations are running smoothly while providing the ultimate experience for our sports fans, focusing on Guest Engagement and satisfaction.
Mike Anderson's Hospitality GroupFront of House/Service Manager Mike Anderson's Hospitality GroupFront of House/Service ManagerGonzales, LAKey priorities for the Front of House Manager are living true to our vision, championing Mike Anderson’s culture and brand, maintaining excellence in both guests and team member experiences. The FHM leads and manages our Front of House and Events Service Teams, special occasions, and oversees all restaurant operations (except kitchen).
Mike Anderson's Hospitality GroupFront of House Manager Mike Anderson's Hospitality GroupFront of House ManagerGonzales, LAKey priorities for the Front of House Manager are living true to our vision, championing Mike Anderson’s culture and brand, maintaining excellence in both guests and team member experiences. The FHM leads and manages our Front of House and Events Service Teams and oversees all restaurant operations (except kitchen).
Jefferson Parish LouisianaFOOD SERVICE MANAGER (2104) Jefferson Parish LouisianaFOOD SERVICE MANAGER (2104)East Bank, LAFOOD SERVICE MANAGER (2104) Salary: $37,842.00 Annually Location: East Bank - Jefferson Parish, LA Job Type: Permanent Job Number: 2104-03R Department: Jefferson Community Actions Programs - Food Services 1060 Division Head Start Food Services 1060-202 Opening Date: 03/06/2026 Closing Date: 3/20/2026 11:59 PM Central. None Less than 1 year 1 year to less than 1 year 9 months 1 year 9 months to less than 2 years 9 months 2 years 9 months to less than 3 years 9 months 3 years 9 months to less than 5 years 5 years to less than 6 years 6 years to less than 7 years 7 years to less than 8 years 8 years to less than 9 years 9 years to less than 10 years 10 years or more.
Skillcloud HCM SolutionsGrocery Store Manager - Sankofa Community Development Skillcloud HCM SolutionsGrocery Store Manager - Sankofa Community DevelopmentNew Orleans, LAFull timeThe ideal candidate is a hands-on leader with a strong background in grocery retail and management who understands how to implement and maintain systems, coach and support a team, and take ownership of challenges. We are seeking a candidate who is highly organized and solutions-oriented to oversee the full scope of the Fresh Start Market operations- including the green grocery, cafe, and teaching kitchen.
Judge GroupProject Manager Engineering- Civil/Structural Judge GroupProject Manager Engineering- Civil/StructuralNew Orleans, LA$125,000–$155,000 / yearBy providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. Bachelor’s degree in Engineering or a closely related field and seven years of engineering experience relevant to the assignment, including supervisory or lead experience and prior project management experience; OR.