511 Results for

Kitchen Manager Jobs in South Carolina

Jobs

Spartanburg, SC

$50,000–$65,000 / year

p>Working directly alongside the Executive Chef, the Sous Chef will help lead a talented culinary team, drive operational excellence, and bring creativity and innovation to the member dining experience.

The Country Club of Spartanburg is seeking an exceptional Sous Chef to join our culinary leadership team and help shape the future of our food and beverage program.

3 days ago

Seabrook Island, SC

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Assumes managerial responsibility in the absence of the Executive Chef & Executive Sous Chef.

Verifies that all sanitation, nutrition, and safety practices are maintained by kitchen employees.

12 days ago

Fort Mill, SC

Full time

p>HC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations.

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.

30+ days ago

Isle of Palms, SC

$90,000–$105,000 / year

This role is responsible for food quality, execution, kitchen leadership, cost control, and building systems that support consistency in a fast-paced, service-driven environment. Quarterly performance-based bonus opportunities tied to kitchen performance, cost control, execution, team stability, and successful event/catering operations.

30+ days ago

Mount Pleasant, SC

$80,000–$100,000 / year

Experience in managing inventory, cost of goods and overall control of financials Experience working in a hands-on, fast paced, high volume environment Experience in managing a team, while identifying and developing employees for future leadership roles Experience in facilitating and effectively executing training Strong communication and organizational skills Must be able to stand and walk for periods of eight to ten hours in length each shift Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift.

Job Requirements: 3+ years of culinary management experience with experience managing and writing prep lists Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

30+ days ago

Isle of Palms, SC

$60,000–$75,000 / year

With $10M+ in annual sales and large indoor/outdoor seating, Islander 71 requires a Kitchen Manager who thrives in a fast-paced, high-volume environment and cares deeply about quality, cleanliness, and team culture. Our restaurant combines an upscale-casual dining experience with a laid-back coastal atmosphere, featuring fresh seafood, a full raw bar, craft cocktails, and stunning waterfront views.

30+ days ago

Myrtle Beach, South Carolina

li>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.

30+ days ago

Spartanburg, South Carolina

Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.

30+ days ago

Columbia, South Carolina

$70,000–$80,000 / year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

4 days ago

Columbia, SC

Requirements/Responsibilities Restaurant Manager Responsibilities & Details: * Effectively lead team of restaurant staff including servers, hosts, bartenders, and other front of house Team Members * Oversee daily operations and prepare restaurant for daily service * Lead and support all departments across * Communicate clearly and effectively with all staff and leadership * Responsible for staff recruitment for designated departments * Maintain positive work environment for all staff and departments to provide the best level of service for all customers. Prior experience is highly desirable in one of the following roles and brands:restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions at Top Dawg Tavern, Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.

11 days ago

Bluffton, South Carolina

Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.

30+ days ago

Anderson, SC

As a Rigsby's Smoked Burgers Wings and Grill Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste .

30+ days ago

Indian Land, SC

Full time

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AEKM Compensation range is $70,000-$83,000/year + 10% bonus potential.

The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity.

As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence.

Direct kitchen operations, including Kitchen Managers and Team Members across dish, prep, and line stations.

5 days ago

Beaufort, SC

You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.

30+ days ago

Spartanburg, SC

Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.

Today

Bluffton, SC

$25–$27

We are passionate about great service, delicious food, a clean and fun environment, and the desire to provide the best casual dining experience available in our community. As a Kitchen Manager, you will have the opportunity to lead a talented team, create mouth-watering dishes, and ensure a smooth kitchen operation.

30+ days ago

North Augusta, SC

p>As a Kitchen Manager in Training at Parkers Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.

24 days ago

Charleston, SC

Part time

As a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.

30+ days ago

Okatie, SC

Part time

30+ days ago

Summerville, SC

Part time

30+ days ago

North Augusta, SC

Part time

25 days ago

Moncks Corner, SC

Part time

30+ days ago

Okatie, SC

Part time

30+ days ago

Hardeeville, SC

Part time

15 days ago

St Helena, SC

Part time

30+ days ago

Charleston, SC

Part time

26 days ago

Ladson, SC

Part time

30+ days ago

North Augusta, SC

Part time

25 days ago

North Charleston, SC

Part time

30+ days ago

Goose Creek, SC

Part time

30+ days ago

Indian Land, SC

Full time

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KM Compensation range is $55,000-$65,000/year + 10% bonus potential.

The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity.

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines.

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events.

11 days ago

Florence, South Carolina

Overview:

The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team development. 3. Train, coach, develop, and provide feedback to Assistant Manager roles within the Bluebird Kitchen/Deli/Bakery department to ensure consistent support and oversight of assigned areas during the Bluebird Kitchen Manager’s absence or days off.

9 days ago

Kingstree, South Carolina

Overview:

22 days ago

Charleston, South Carolina

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Fleet Landing is looking for a Kitchen Manager who thrives in a fast-paced, high-volume restaurant environment. Fleet Landing seeks team members who believe they can make a positive impact on their fellow team members and on each person that walks through the door.

30+ days ago

Indian Land, SC

Full time

div style="background-repeat:no-repeat;outline:none;color:rgb( 51 , 51 , 51 );font-family:'open sans' , 'helvetica';font-size:14px;font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px;text-align:center">EKM Compensation range is $84,000-$100,000/year + 15% bonus potential.

The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity.

As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events.

5 days ago

Sullivan's Island, SC

$60,000–$70,000 / year

Mex 1 Coastal Cantina is a locally owned, beach-inspired restaurant brand rooted in Baja flavors, quality execution, and good vibes. We’re community-focused, people-driven, and committed to doing things the right way—on the line and off it.

30+ days ago

Hilton Head Island, SC

ESSENTIAL DUTIES AND RESPONSIBILITIES:Customer Service:* Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.* REQUIREMENTS:* Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent.*

Today

Greenville, SC

$65,000–$70,000 / year

Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. You will also work closely with the Restaurant General Manager and front of house team to ensure seamless communication and coordination between the kitchen and customer experience.

1 day ago

Anderson, SC

$15–$20

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

20 days ago

Conway, SC

Mission Statement: Founders Group International is committed to be the golf industry leader in the Carolinas by providing exceptional products, programs and services that exceed the expectations of our guests, team members, business partners and local community.

Perform administrative duties: Complete necessary paperwork and administrative tasks related to kitchen operations, including inventory tracking, staff scheduling, and payroll.

Today

Greenville, SC

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

30+ days ago

Charleston, South Carolina

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Summary

The intention is to build connections with guests, team members, and the community to create a loyal following, increase sales substantially over the previous years’ sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. Of course you do.

Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley?

30+ days ago

p>Labor and Budget Control:

Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Customer and Employee Interaction:
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.

30+ days ago

p>Labor and Budget Control:

Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Customer and Employee Interaction:
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.

30+ days ago

North Augusta, SC

p>Labor and Budget Control:

Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Customer and Employee Interaction:
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.

24 days ago

Lexington, SC

$16.50 / hour
Part time

Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget. Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.

23 days ago

Ladson, SC

Part time

30+ days ago

Bluffton, SC

$16.50 / hour
Part time

18 days ago

Hardeeville, SC

$16.50 / hour
Part time

15 days ago

Bluffton, SC

$16.50 / hour
Part time

23 days ago

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Kitchen Manager Jobs in South Carolina

Sous Chef The Country Club of Spartanburg

Sous Chef Seabrook Island Club

Sous Chef/Assistant Kitchen Manager HC-Resource

Executive Chef / Executive Kitchen Manager Islander 71

Executive Chef / Kitchen Manager P.F. Chang's China Bistro Inc

High Volume Restaurant Kitchen Manager Islander 71

Chef / Kitchen Manager Jim 'N Nick's Careers

Jim 'N Nick's Chef / Kitchen Manager Jim 'N Nick's Careers

Assistant Executive Kitchen Manager BJ's Restaurants

Kitchen Manager / Culinary Manager Top Dawg Tavern - Columbia

Kitchen Manager Jim 'N Nick's Careers

Kitchen Manager Rigsby’s Smoked Burgers and Wings

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Kitchen Manager Buffalo Wild Wings Inc

Jim 'N Nick's Chef / Kitchen Manager Jim 'N Nick's

Kitchen Manager Truffles Cafe

Kitchen Manager in Training - Store #139 Parker's Kitchen

Kitchen Manager in Training - Store #79 Gregory M Parker Inc

Kitchen Manager in Training - Store #61 Gregory M Parker Inc

Kitchen Manager in Training - Store #80 Gregory M Parker Inc

Kitchen Manager in Training - Store #134 Gregory M Parker Inc

Kitchen Manager in Training - Store #121 Gregory M Parker Inc

Assistant Kitchen Manager - Store #61 Gregory M Parker Inc

Kitchen Manager in Training - Store #99 Gregory M Parker Inc

Kitchen Manager in Training - Store #67 Gregory M Parker Inc

Kitchen Manager in Training - Store #131 - NEW STORE OPENING SOON! Gregory M Parker Inc

Kitchen Manager in Training - Store #86 Gregory M Parker Inc

Kitchen Manager in Training - Store #139 Gregory M Parker Inc

Kitchen Manager in Training - Store #96 Gregory M Parker Inc

Kitchen Manager in Training - Store #74 Gregory M Parker Inc

Kitchen Manager Cooper's Hawk Winery & Restaurants

Bench-Bluebird Kitchen Manager KJ's Market

Bluebird Kitchen Manager KJ's Market

Kitchen Manager/Sous Chef Fleet Landing Restaurant and Bar

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Kitchen Manager Mex 1 Coastal Cantina

Kitchen Manager - Store #90 Parker's Convenience Stores

Kitchen Manager Jack Brown's Beer & Burger Joint

Kitchen Manager Culver's

KITCHEN MANAGER - SAL founders group international

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Charleston Hospitality Group

Assistant Kitchen Manager - Store #138 Parker's Kitchen

Assistant Kitchen Manager - Store #126 Parker's Kitchen

Assistant Kitchen Manager - Store #139 Parker's Kitchen

Assistant Kitchen Manager - Store #135 - NEW STORE OPENING SOON! Gregory M Parker Inc

Assistant Kitchen Manager - Store #86 Gregory M Parker Inc

Assistant Kitchen Manager - Store #43 Gregory M Parker Inc

Assistant Kitchen Manager - Store #99 Gregory M Parker Inc

Assistant Kitchen Manager - Store #91 Gregory M Parker Inc

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