UNKNOWN

ADAPTED_NOW

Will assist in the maintenance of records regarding restaurant operations, including manager logs, sales reports, payroll data, and employee communication records. Assist in ordering, receiving, storing and issuing of all food, beverage, retail, and small ware items to ensure a minimum of loss.

Dreamland BBQ

Service Manager or Supervisor - Dreamland BBQ - 110 - Bridge Ave - Northport, AL (Northport, AL)

Dreamland BBQ jobs

FEED

Using menu management computerized program to add new admissions, update patient information, edit menus, enter patient selections, print menus or reports, and generate tray tickets. Food Receiving, Purchasing, Storing Labels, dates, and stores food (including left-overs) properly according to proper cool-down techniques and established policies.

ScionHealth

Dietary Cook FT Days

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Knight Health Holdings LLC

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Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness. Keep Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action.

Another Broken Egg Cafe

Line Cook

Job description: Big Bad Breakfast is seeking passionate, motivated and experienced individuals to join our dynamic team in the roles of Store Manager, Assistant General Manager and Kitchen Manager. Kitchen Manager Job Overview: We are seeking an experienced and passionate Kitchen Manager to lead our culinary team in a dynamic and fast-paced environment.

YEAR

Big Bad Breakfast

Store Management Career

A crucial part of this role is monitoring production flow, adhering to cost and quality control procedures, maintaining menu specifications and recipes, updating production forecasts, and ensuring compliance with health regulations for receiving, storage, and rotation of foods. Monitor and enforce proper receiving, storage (including temperature setting), and rotation of food products to comply with Health Department regulations, including proper labeling, dating, and storage containers to maintain product freshness.

HOUR

PCH Hotels And Resorts

Lead Cook--Full Time $18/hr

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Right People : Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

PF Changs

Restaurant Manager

PART_TIME

PCH Hotels & Resorts

Coastal Alabama Community College is a multi-campus organization and employees of the College may be assigned to work at any of the College worksites, may be required to travel among various work sites for both day, evening, and weekend responsibilities, and must provide their own mode of transportation. The wellness premium applies only to the Blue Cross Blue Shield Hospital Medical Group #14000 plan for non-Medicare eligible active and retired members, non-Medicare-eligible members on LOA or COBRA, and non-Medicare-eligible spouses on active or retired contracts.

Alabama Community College System

Cafeteria - Cook & 2nd Shift Supervisor

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Culinary Supervisor

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

Carolina's Mexican Food

Carolinas Mexican Food BOH Shift Manager

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Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare ). Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

Hospital Housekeeping Systems

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chick-fil-A Team Lead - Samford University

Using menu management computerized program to add new admissions, update patient information, edit menus, enter patient selections, print menus or reports, and generate tray tickets. 1+ years experience in quality food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.) (Required) and prior experience that demonstrates full understanding of therapeutic diets (Preferred).

Food Service Worker - Full Time Days

Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. As the BOH Lead at Jack Brown's, you will play a key role in supporting the Kitchen Manager in overseeing the kitchen operations.

Jack Brown's Beer & Burger Joint

BOH Shift Lead

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash to prepare for automated washing. Load dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.

Valor Hospitality Partners

Steward/Dishwasher (Full or Part time) - The Valley Hotel, Curio by Hilton

2 Paid Weekly (EVERY FRIDAY!) #3 Closed for all Winter Holidays (Thanksgiving, Christmas Eve, Christmas Day and New Years Day) #4 Flexible Schedule. For example if you are hired as a Line Cook, next step would be Crew Captain (shift lead), then a Kitchen Supervisor, after that Kitchen Manager.

LuLu's Landing

Busser/Food Runner

Systematically check the computer system to ensure that the Food Service Department has accurate and current data regarding schedules and numbers for camps, daily guests, daily groups, etc. Computer Experience: Must be able to use a 101 key keyboard and possess knowledge of Windows-based operating systems; including some basic associated software applications (e.g., word processing and spreadsheet).

U.S. Space & Rocket Center

Sous Chef

U.S. Space and Rocket Center

SOUS CHEF

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.

Kitchen Supervisor Jobs in Alabama

Service Manager or Supervisor - Dreamland BBQ - 110 - Bridge Ave - Northport, AL (Northport, AL) Dreamland BBQ

Dietary Cook FT Days ScionHealth

Dietary Cook FT Days Knight Health Holdings LLC

Line Cook Another Broken Egg Cafe

Store Management Career Big Bad Breakfast

Lead Cook--Full Time $18/hr PCH Hotels And Resorts

Restaurant Manager PF Changs

Lead Cook--Full Time $18/hr PCH Hotels & Resorts

Cafeteria - Cook & 2nd Shift Supervisor Alabama Community College System

Culinary Supervisor TopGolf International, Inc.

Carolinas Mexican Food BOH Shift Manager Carolina's Mexican Food

Culinary Supervisor Hospital Housekeeping Systems

Chick-fil-A Team Lead - Samford University Aramark

Food Service Worker - Full Time Days ScionHealth

BOH Shift Lead Jack Brown's Beer & Burger Joint

Steward/Dishwasher (Full or Part time) - The Valley Hotel, Curio by Hilton Valor Hospitality Partners

Busser/Food Runner LuLu's Landing

Sous Chef U.S. Space & Rocket Center

SOUS CHEF U.S. Space and Rocket Center

Line Cook Troon

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