41 Results for

Kitchen Supervisor Jobs in Alabama

Jobs

New!

Birmingham, AL4 days ago

$17–$18

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.

Birmingham, AL30+ days ago

$61,261.20–$81,252.60 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Mobile, AL20 days ago

$47,840–$58,240 Per Year

Ability to train new kitchen staff and show leadership and coaching on the line to line cooks and kitchen staff to increase efficiency. We are seeking an experienced and dedicated Chef / Kitchen Manager to lead our kitchen operations in Mobile, Alabama.

Ozark, AL16 days ago

Felder Services, one of the fastest growing management companies in the South, has an opening for a Kitchen Manager .This position offers an excellent opportunity, working with a well-established firm. Must have experience managing food service in a long-term healthcare environment.

Mobile, Alabama30+ days ago

Steam cleans or hoses out garbage cans; transfers supplies and equipment between storage and work areas; helps load and unload supplies and product; responsible for Patient Food Service; build deliver and pick up trays to assigned floors; takes meals and beverages orders from patients; reports to Supervisors and Director of Food & Nutrition; ability to work schedule as defined and overtime as required; related duties as required. Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment; ensures complete cleanliness and sanitation; washes pots, pans and trays based on assigned procedures; ensure complete cleanliness and sanitation; polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.

ENTERPRISE, AL30+ days ago

$45,000–$60,000 Per Year

Supervise operation of the kitchen to maximize profitability, minimize legal liability, and conform to State and Local health code regulations. § Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.

Tuscaloosa, AL30+ days ago

Your main responsibilities will include assisting in managing and leading the kitchen staff, ensuring adherence to food preparation processes, and maintaining a clean and organized kitchen environment. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun.

Mobile, AL14 days ago

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).

Huntsville, AL30+ days ago

Help to prepare food items for the daily menu which may include chopping, sorting, washing and proper storing of food. AUTHORITY, RESPONSIBILITY & ACCOUNTABLIITY:Maintain the cleanliness, organization and proper atmosphere of all Back of House areas.

New!

Madison, AL6 days ago

$63,000–$75,000

Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states. Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences.

Montgomery, AL14 days ago

$15–$17

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members.

Auburn, AL30+ days ago

Assist the restaurant manager with working closely with Marketing and Social Media Manager to ensure that all promotions and collateral updates (including social media and website information and menu updates) are done in a timely matter. (Ariccia Trattoria), Piccolo Bar and Lounge, HC Valentine, In-Room Dining, and our Executive Floor Lounge to ensure first-class service, food & beverage offerings, and marketing to maximize profits and guest satisfaction.

Owens Cross Roads, AL14 days ago

$16–$18

From managing the kitchen, to cheering on your crew, you'll help each team member shine and ensure every guest leaves with a big grin and a full belly. We’re searching for people who love leading teams and providing extraordinary hospitality, 24/7.

Madison, AL7 days ago

$15–$19

Madison, AL30+ days ago

$16–$20 Per Hour

Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste. Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion.

Huntsville, AL30+ days ago

$16–$20 Per Hour

Mobile, AL30+ days ago

Full-time

SUPERVISORY RESPONSIBILITIES: Sous Chef, kitchen manager, kitchen supervisor, lead line cook, expo, line cooks, prep cooks, stewards SUPERVISORY RESPONSIBILITIES : Sous Chef, kitchen manager, kitchen supervisor, lead line cook, expo, line cooks, prep cooks, stewards WORKING CONDITIONS : The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Avocet's idea of leadership is one of leadership through service Must be able to be a quick decision maker and problem solver Must have a creative, almost visionary approach to the day-to-day business identifying, fleshing out and implementing ideas to stay relevant as opposed to staying static Must be willing and able to stand for long periods of me, lift up to 50 pounds, work long hours, work nights, weekends and holidays

Birmingham, AL30+ days ago

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Huntsville, AL19 days ago

$21–$28 Per Hour

Unlike a typical hospital setting, our long-term care and rehabilitation community allows you to walk alongside residents on their road to recovery, build meaningful relationships, and celebrate progress and independence. Working with Huntsville Health and Rehabilitation means being part of something special — a team that is passionate about making a real impact on residents’ lives each and every day.

Auburn, AL30+ days ago

This is a hands-on leadership role for a motivated professional who thrives in a fast-paced, high-quality kitchen environment. If you’re passionate about both pastry and savory cooking, and want to be part of a professional team dedicated to excellence, we’d love to hear from you.

Guntersville, Alabama17 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Orange Beach, AL30+ days ago

Full-time

This position is responsible for supervising food preparation in assigned areas, assisting with training, and maintaining consistency in taste and presentation across all dishes. · Assist in developing daily specials and seasonal menu items; ensure all staff are trained on new items and recipes.

Montgomery, AL30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Birmingham, Alabama20 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. This distinctive AAA Four Diamond property blends curated art, inspired design, and memorable guest experiences - from our renowned Poseidon Spa and vibrant rooftop restaurant and bar to interactive wine-blending and cooking classes that showcase farm-to-table culinary excellence.

Tuscaloosa, Alabama30+ days ago

$13–$17 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Birmingham, Alabama30+ days ago

$12–$15 Per Hour

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.

Huntsville, Alabama30+ days ago

Must complete the following Huntsville Hospital classes through Corporate University within six months: Just Culture, Top Employment Traps for Managers, Seven Habits of Highly Effective People in Healthcare, Workplace Professionalism, Selecting the Right Employees, and Personal Style Indicator, A Leaders Guide to Worker’s Compensation. With 971 beds, a specialized Orthopedic & Spine Tower, a Level III Regional Neonatal ICU, and the largest Emergency Department and Level 1 Trauma Center in the state with our own specialized Red Shirt Trauma Program, there are many opportunities to apply your knowledge and skills.

Oneonta, AL22 days ago

As a Dietary Aide, you will play a vital role in our Dietary Department, collaborating with Dietitians, Dietary Managers, and kitchen staff to ensure the nutritional needs of our residents are met with excellence. Providing assistance during special events or activities organized within the facility, such as holiday meals or themed dining experiences, to ensure a memorable and enjoyable dining experience for residents.

Auburn, AL23 days ago

Will learn to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation. The International Culinary Intern will plan, prep, set up, and provide quality service in all areas of culinary production, including, but not limited to, all menu items supplied by the outlet kitchen.

Pell City, AL7 days ago

New!

Altoona, AL6 days ago

Auburn, AL23 days ago

Cook III will prep, set up, and provide quality service in all areas of Banquet kitchen production, including, but not limited to, all menu items supplied by the outlet kitchen. Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.

Auburn, AL23 days ago

Cook II will will prep, set up, and provide quality service in all areas of banquet kitchen production to include, but not limited to, all menu items supplied by the kitchen. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

New!

Altoona, AL6 days ago

Providing assistance during special events or activities organized within the facility, such as holiday meals or themed dining experiences, to ensure a memorable and enjoyable dining experience for residents. As a Dietary Cook, you will play a vital role in our Dietary Department, working closely with our kitchen team to prepare and serve high-quality meals to our residents.

FOLEY, AL30+ days ago

Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.

GARDENDALE, AL30+ days ago

The program focuses on different aspects of managing your own account, including: General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. Leadership - Learn to effectively handle managerial responsibilities as well, including but not limited to payroll submission, staffing patterns, effective coaching and discipline, purchasing, maintaining inventory, and budgeting.

Elba, AL30+ days ago

Skill(s): Must possess proficient reading, writing, grammar, and mathematics skills; proficient interpersonal relations and communication skills; decision-making skills, basic. Supervises food service staff in absence of Director of Food & Nutrition Services.

Auburn, AL23 days ago

Assist the Executive Assistant Manager, Food & Beverage with Auburn University classroom teaching opportunities to include; Guest lecturing at Auburn University and overseeing the restaurant and bar practicum rotations each semester at The Hotel at Auburn University. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.

Dothan, AL30+ days ago

The Dietary Aide plays a vital role in creating a positive dining experience by assisting with meal preparation, serving residents, maintaining a clean and safe dining environment, and supporting the dietary team in delivering high-quality service. We are seeking a compassionate and reliable Dietary Aide to join our team and support the daily nutritional needs of residents in our retirement community.

Alexander City, AL30+ days ago

Built in 2009, Catherine’s Market is a boutique style grocery store, bakery, deli and coffee shop, that is part of Russell Lands’ hospitality footprint on beautiful Lake Martin, in Central Alabama. The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food preparation, menu development, kitchen efficiency, and strong cost control.

New!

Opelika, AL3 days ago

$17–$22

The Event Chef is responsible for executing preset menus with precision, managing kitchen operations during events, and ensuring every dish reflects Botanic’s commitment to quality, presentation, and intentional Southern hospitality. The Event Chef will oversee all aspects of food preparation and execution for events ranging from intimate gatherings of 20 guests to large-scale events exceeding 150 guests.

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Kitchen Supervisor Jobs in Alabama

Jobs

Kitchen ManagerIHOP

Senior Sous Chef / Kitchen ManagerPF Changs

Chef / Kitchen ManagerQueen Lilly XXXI LLC

Kitchen ManagerFelder Services

Kitchen Sanitation Assistant - Providence HospitalUSA Health

Kitchen ManagerBIG DADDY RESTAURANT GROUP LLC - ENTERPRISE

Assistant Kitchen ManagerJack Brown's Beer & Burger Joint

Kitchen Manager - We Do Days!Ruby Slipper Restaurant Group

Kitchen Staff - Dreamland BBQ - 107 - University Dr. - Huntsville (Huntsville, AL)Dreamland BBQ

Kitchen ManagerThe Chop House

Kitchen ManagerChick-fil-A

Restaurant SupervisorThe Hotel at Auburn University

Shift SupervisorWhataburger

Shift Supervisor (Open a New Restaurant!)Whataburger

Shift Supervisor - 2687 - Madison (Madison, AL)Moes Southwest Grill - Cannon Restaurant

Shift Supervisor - 385 - Huntsville (Huntsville, AL)Moes Southwest Grill - Cannon Restaurant

Chef de CuisineMacpower Digital Assets Edge LLC

Sous ChefSeasons 52

Certified Dietary Manager ( CDM )Huntsville Health And Rehabilitation LLC

Sous Chef w/ Pastry Experience OLIVINE *Upscale Italian Rooftop Restaurant*RAM Auburn Hospitality Four LLC - Olivine

Sous ChefGuest Services

Sous ChefCoastal Orange Beach

Sous ChefThe Walt Disney Company

Sous Chef - Habitat Feed & SocialDavidson Hospitality Group

Line Cook | Part-Time| University Club AlabamaOak View Group

Line Cook | Part-Time| Regions FieldOak View Group

Sous Chef-Food Services-FTHuntsville Hospital Health System

Dietary AideTLC Nursing Center

Culinary - International Culinary InternThe Hotel at Auburn University

Dietary AideMeadowview Nursing Center

Dietary AideAltoona Health & Rehab

Culinary - Cook IIIThe Hotel at Auburn University

Culinary - Cook IIThe Hotel at Auburn University

Dietary CookAltoona Health & Rehab

Line Lead ChefHealthcare Services Group, Inc.

Dining Services - Manager in TrainingHealthcare Services Group, Inc.

Dietary CookElba NRC LLC

Assistant Restaurant General ManagerThe Hotel at Auburn University

Dietary Aide / PorterTMC

Executive ChefCatherine's Market

Event ChefBotanic

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