Hornblower Group IncFood and Beverage - Kitchen Supervisor Hornblower Group IncFood and Beverage - Kitchen SupervisorWashington, DCHornblower Groups subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services Inc., a marine services company specializing in the operation, maintenance, and repair of government and privately owned vessels. Spanning a 100-year history, Hornblower Groups portfolio of international offerings includes water-based experiences, dining and sightseeing cruises, land-based experiences, walking and food tours, and ferry and transportation services.
Thompson Hospitality CorporationKitchen Supervisor Thompson Hospitality CorporationKitchen SupervisorWashington, Washington, DCDatabases - Using a computer application to manage large amounts of information, including creating and editing simple databases, inputting data, retrieving specific records, and creating reports to communicate the information. Spreadsheets - Using a computer application to enter, manipulate, and format text and numerical data; insert, delete, and manipulate cells, rows, and columns; and create and save worksheets, charts, and graphs.
Thompson Hospitality CorporationKitchen Supervisor - Hen Quarter Prime Thompson Hospitality CorporationKitchen Supervisor - Hen Quarter PrimeWashington, Washington, DCOverview: We’re looking for a passionate and motivated KitchenSupervisor and play a key role in delivering the high-quality dining experience our guests have come to expect. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Thompson Hospitality Services LLCKitchen Supervisor Thompson Hospitality Services LLCKitchen SupervisorWashington, DCDatabases - Using a computer application to manage large amounts of information, including creating and editing simple databases, inputting data, retrieving specific records, and creating reports to communicate the information. Spreadsheets - Using a computer application to enter, manipulate, and format text and numerical data; insert, delete, and manipulate cells, rows, and columns; and create and save worksheets, charts, and graphs.
Call Your Mother DeliKitchen Team Member - West End (Weekends Only) Call Your Mother DeliKitchen Team Member - West End (Weekends Only)Washington, DCPart timeProtect yourself and your coworkers from illness by following rules (masks, social distancing, etc) disclosing any possible exposure to illness with your manager, and Don’t Come to Work if You Feel Sick. Maintain clean kitchen areas and equipment, to include daily cleaning tasks and weekly deep cleaning tasks.
Call Your Mother DeliKitchen Team Member - West End Call Your Mother DeliKitchen Team Member - West EndWashington, DCFull timeProtect yourself and your coworkers from illness by following rules (masks, social distancing, etc) disclosing any possible exposure to illness with your manager, and Don’t Come to Work if You Feel Sick. Maintain clean kitchen areas and equipment, to include daily cleaning tasks and weekly deep cleaning tasks.
SodexoNewChef/Kitchen Manager SodexoChef/Kitchen ManagerWASHINGTON, DCSodexoMagic is seeking a Chef/Kitchen Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the private Delta Sky Club at Ronald Reagan Washington National Airport (DCA). As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges.
Guest ServicesChef/Kitchen Manager - Stehekin Guest ServicesChef/Kitchen Manager - StehekinWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
Think Food GroupNewJob 157676 - Kitchen Manager for Beefsteak by José Andrés Washington, DC Think Food GroupJob 157676 - Kitchen Manager for Beefsteak by José Andrés Washington, DCWashington, DCExceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. Beefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about.
Think Food GroupNewJob 162402 - Kitchen Manager for Beefsteak Washington, DC Think Food GroupJob 162402 - Kitchen Manager for Beefsteak Washington, DCWashington, DCReadily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality. Ambassador of TFG Culture Seek out opportunities to communicate Befsteak’s vision to team, guests, vendors and community in a clear and positive manner.
Friendship Public Charter SchoolFood & Nutrition Services Supervisor Friendship Public Charter SchoolFood & Nutrition Services SupervisorWashington, District of ColumbiaFriendship Public Charter School operates a network of high-performing, college-preparatory public charter schools serving students from pre-K3 through 12th grade. Our mission is to provide a world-class education that equips students with the knowledge, skills, and character necessary for success in college, career, and life.
Hotel ZenaFood & Beverage Supervisor Hotel ZenaFood & Beverage SupervisorWashington, Washington, DCViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Overview: The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels.
PF ChangsTo-Go Shift Supervisor PF ChangsTo-Go Shift SupervisorWashington, DC$21–$25 / hourThe Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing exceptional service in a timely manner. Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.
Hilton Worldwide Holdings IncNewStewarding Supervisor - Washington Hilton Hilton Worldwide Holdings IncStewarding Supervisor - Washington HiltonWashington, DCHere''s what you''ll do during a typical day: Supervise daily back of house operations: Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations. As a Stewarding Supervisor, you're not just directly overseeing the steward team during shifts - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Riggs Washington DCEvent Operations Supervisor Riggs Washington DCEvent Operations SupervisorWashington, District of ColumbiaRiggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. Serve as the main point of contact for banquet staff during events and communicate effectively with the kitchen, culinary, stewarding, audio visual, and hotel leadership teams.
Viceroy Hotel GroupNewPart- Time PM Line Cook Viceroy Hotel GroupPart- Time PM Line CookWashington, DCViceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.LocationHotel Zena is a bold new cultural hub celebrating female empowerment through provocative art, design, and exciting and relevant programming. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.*
Hotel ZenaPart- Time PM Line Cook Hotel ZenaPart- Time PM Line CookWashington, Washington, DCViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Call Your Mother DeliShop Leader - Capitol Hill Call Your Mother DeliShop Leader - Capitol HillWashington, DCFull timeWhile working as a Shop Leader, you will lead all team members and keep the shops buzzing – having fun while creating an incredible dining experience for our guests. If there is an issue (call-outs, emergency), the Shop Leader will solve it in the best interest of the shop and escalate to Management including General Manager and District Manager.
Call Your Mother DeliShop Leader - Park View Call Your Mother DeliShop Leader - Park ViewWashington, DCFull timeWhile working as a Shop Leader, you will lead all team members and keep the shops buzzing – having fun while creating an incredible dining experience for our guests. If there is an issue (call-outs, emergency), the Shop Leader will solve it in the best interest of the shop and escalate to Management including General Manager and District Manager.
Jinya RamenBOH Jinya RamenBOHWashington, DC$15–$22 / hourBOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience. This role routinely moves inside and outside of the kitchen, including prep line to back of the restaurant, and operate tools such pans, fryers, heavy pots, glassware, and other restaurant equipment.
MoxiesFOH- Restaurant Manager MoxiesFOH- Restaurant ManagerWashington, DC$65,000–$75,000We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. In addition to our fun and professional work environment, we offer the following: 45-hour work weeks, 9 hour days, 5 days a week with 2 days off in a row.
Salamander Hospitality LLCGarde Manger Cook Salamander Hospitality LLCGarde Manger CookWashington, DCTemperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Collaboration: Work closely with other kitchen staff to coordinate the preparation and delivery of cold dishes, ensuring timely service during peak hours.
Salamander Hospitality, LlcNewGarde Manger Cook Salamander Hospitality, LlcGarde Manger CookWashington, DCTemperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Collaboration: Work closely with other kitchen staff to coordinate the preparation and delivery of cold dishes, ensuring timely service during peak hours.
Call Your Mother DeliGeneral Manager - DMV Call Your Mother DeliGeneral Manager - DMVWashington, DCFull timeA day in the life of a CYM GM:Overseeing daily operations of your shop - from preparing the shop to open, executing service, to closing; all at the highest level. We enthusiastically celebrate the diversity of our team and believe that talent, passion, and experience are the only relevant criteria for considering new team members.