FULL_TIME

FEED

YEAR

You won't be doing it alone — you'll work alongside a second Front of House Manager, our AGM, GM, and Kitchen Manager, with real day-to-day backup rather than carrying the floor solo. You don't need a manager title already — if you've trained new staff, run point during a rush, or been the person the team turns to when things get busy, that counts.

Top Shooters Inc

Front of House Manager

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UNKNOWN

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Restaurant Hospitality Manager

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Works with Kitchen Supervisor, Head Cook and Managers in production kitchen, then in schools being served, to ensure efficient production, transport and serving of food at satellite locations. Frequently required to stand, walk, sit, kneel, bend, use hands to feel, and reach with hands and arms.

Quest Food Management Services LLC

FSW/Driver

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Transports dishes, utensils, equipment, supplies to and from proper storage areas; sets up tables, counters, and trays for service; clears tables and transports soiled dishes to kitchen. Position involves moderate lifting, which includes moving boxes, trash and equipment from one location to another, frequently moving about the assigned dining facility throughout the day and remaining in a stationary position for long periods.

University of Illinois at Urbana-Champaign

Extra Help Food Service Sanitation Laborer - University Housing

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

ClubCorp USA Inc

Banquet Manager

Invited

Rock Island-Milan School District 41 JOB DESCRIPTION Cashier POSITION INFORMATION: POSITION TITLE Cashier DATE CREATED or AMENDED December 26, 2024- updated/January 2026 DEPARTMENT Nutrition Services LOCATION District Schools FULL-TIME/PART-TIME Part-Time (3 hours per day, split-shift) APPOINTMENT TERM 176/Days FLSA: EXEMPT or NON-EXEMPT Non-Exempt REPORTS TO: TITLE of POSITION SUPERVISOR Nutrition Kitchen Manager OTHER INFORMATION $15.86 Per hour POSITION SUMMARY INFORMATION: Under the direction of the Kitchen Manager, performs responsible clerical accounting functions at the assigned school kitchen, receiving cash/checks, accounting for all money collected, making bank deposits, and doing related work as required. Certifications and Licenses: Food Handler Certification Required Experience/ Qualifications Prior experience in food service is preferred Required Knowledge, Skills, and Abilities.

HOUR

ROCK ISLAND-MILAN SCHOOL DISTRICT INC

Cashier

Assist chef/manager in placing orders with various vendors; creating cleaning and production checklists; creating new menu items and writing recipes to be approved by the chef. Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.

Cook III

1 Rock Island-Milan School District 41 JOB DESCRIPTION General Helper - Part-Time POSITION INFORMATION: POSITION TITLE General Helper - Part-Time DATE CREATED/AMENDED December 26, 2024 DEPARTMENT Nutrition Services LOCATION District Schools FULL-TIME/PART-TIME Part-Time - (7:30-8:30) (10:30-12:30) APPOINTMENT TERM 176/Days FLSA: EXEMPT or NON-EXEMPT Non-Exempt REPORTS TO: TITLE of POSITION SUPERVISOR Nutrition Kitchen Manager OTHER INFORMATION $15.86 per hour POSITION SUMMARY Under the direction of the Kitchen Manager, Provide safe and consistent cafeteria support to students during Breakfast and lunch. Functions and Responsibilities: Wipe down tables Setup condiments and non-food supplies Support the kitchen with the inventory of condiments and food supplies Provides support to groups and individual students in an instructional setting without constant teacher oversight; works in a team situation.

General Helper (Server)

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Mohave GC dba Golden Corral

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Manager

The pizza and line cook is responsible for creating and cooking pizzas, as well as preparing and cooking a variety of pastas, entrees, salads, and sandwiches. Rosati's provides authentic Chicago style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability.

Jefferson Park

Now Hiring Experienced Pizza Makers at Rosati's Pizza of Chicago/Jefferson Park

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. You will lead your sports bar Management Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Manager

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In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases.

Trump International Hotels Management LLC

16 Executive Sous Chef

Substitute

As a Sweetgreen Shift Leader, you help guide the team, support daily restaurant operations, and bring our mission to life - building healthier communities by connecting people to real food. You lead with confidence, energy, and accountability - helping team members succeed, delivering first-in-class hospitality, and keeping the operation running smoothly during every shift.

Sweetgreen Inc

Old Orchard - Shift Leader

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

Memorial, offering medical and surgical services plus critical care, is an accredited Chest Pain Center with PCI by the Society of Cardiovascular Patient Care and is designated as an Acute Stroke Ready Hospital by the Illinois Department of Public Health. Memorial Hospital Shiloh, a 94-bed, all-private suite hospital was recognized with Magnet status in 2018 and provides emergency care, labor & delivery, nursery, medical and surgical services plus critical care.

BJC HealthCare

Food Production Team Lead

Driving and Traveling Requirements : Must have a valid driver’s license and automobile insurance for personal vehicle transportation throughout the community to complete apartment home inspections and repairs or to pick up replacement parts and supplies from vendors, when approved by the supervisor. Job Summary: The primary responsibilities of the Maintenance Technician are to perform maintenance service requests, apartment make readies and assist the Property Manager and Maintenance Supervisor, if applicable, in maintaining the physical appearance and integrity of the community.

JVM Realty Corporation

Maintenance Technician

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It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. Essential Job Functions: Obtain and Maintain a working knowledge of all food menus including carryout and catering menus.

Kitchen Supervisor Jobs in Illinois

Front of House Manager Top Shooters Inc

Restaurant Hospitality Manager Golden Corral

FSW/Driver Quest Food Management Services LLC

Extra Help Food Service Sanitation Laborer - University Housing University of Illinois at Urbana-Champaign

Banquet Manager ClubCorp USA Inc

Banquet Manager Invited

Cashier ROCK ISLAND-MILAN SCHOOL DISTRICT INC

Cook III Quest Food Management Services LLC

General Helper (Server) ROCK ISLAND-MILAN SCHOOL DISTRICT INC

Restaurant Hospitality Manager Mohave GC dba Golden Corral

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Now Hiring Experienced Pizza Makers at Rosati's Pizza of Chicago/Jefferson Park Jefferson Park

Manager Buffalo Wild Wings

16 Executive Sous Chef Trump International Hotels Management LLC

Substitute ROCK ISLAND-MILAN SCHOOL DISTRICT INC

Old Orchard - Shift Leader Sweetgreen Inc

Teppan Chef Benihana Inc.

Food Production Team Lead BJC HealthCare

Maintenance Technician JVM Realty Corporation

Food Runner Francesca’s Restaurants

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