FULL_TIME

FEED

UNKNOWN

A minimum of 3 years of experience in varied kitchen positions: including food preparation, line cook, fry cook. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other.

Emmett's Brewing Company

Kitchen Manager

General Requirements: Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.

YEAR

H.S.H LIMITED

Chef Tournant

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Leads the team effort to clean and maintain kitchen and equipment, including refrigerators, freezers, ovens, fryers and microwaves, as well as all small wares and pans used in the food service department. We now have 18 locations ranging from convenience stores, truck stops, liquor stores, and car washes.

Jack Flash Stores

Talent Acquisition

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This is a hands-on leadership position for someone who can organize a shift, coach team members, protect food safety, and keep food production moving during busy meal periods.

HOUR

Chick-fil-A Inc

Kitchen Leader/ Manager

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later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. This is more than a shift supervisor role-it''s your opportunity to develop your leadership skills, make an impact every day, and grow your career with one of the fastest-growing bakery brands in the country.

Insomnia Cookies LLC

Shift Lead

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This position reports to the Executive Chef with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production, and quality control.

Oak View Group

Culinary Supervisor | Full Time | McCormick Place Convention Center

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Culinary Supervisor | Full-Time | McCormick Place Convention Center

[AW]-iCims

This role will also monitor incoming and outgoing chef order requests, identify shortages, and proactively communicate any issues to Culinary teams and management. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

Cookunity LLC

Warehouse Supervisor

Working Position Title Retail Dining Supervisor (1177) Classification Food Court/Snack Bar Supervisor Position Number 00001177 Open Date 10/22/2026 Close Date 11/12/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time FTE 1.00 Position Status Regular FLSA Non-Exempt Job code 3506 Union Representation Non-Union Union Code N/A Unit/Department Residential Dining Service College/Unit Campus Dining Service Division Student Affairs Location NH DINE Link to Department Website or Custom Search Page https://www.niu.edu/dining/ . Select the answer that best describes your work experience accurately processing payments i.e. accepting payments for purchases, computing bills using equipment such as cash register or terminal, multi-counting or adding machines, optical price scanners, calculator, pencil and paper; making change; issuing receipts, refunds, credits, and/or exchanges; processing credit or debit card transactions or validating and/or cashing check; maintaining cash reserves, making cash deposits.

Northern Illinois University

Retail Dining Supervisor (1177)

Inventory: Execute shift inventory tasks including identifying potential issues, taking the first step to root cause & problem solve the issue and communicate the actions and follow up to managers. About the Role: As a Team Lead you will be responsible for leading a team on shift to create and execute an incredible customer experience at every touch point of their experience at Foxtrot.

Foxtrot Ventures Inc

Team Lead

CookUnity

GreenHouseAPI

Foxtrot

Our nine AIKG locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player Virtual Reality Simulators, Arcade fun, and sophisticated event spaces & restaurants featuring scratch cocktails and culinary creations crafted in our kitchens. Our locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and amazing restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens.

Andretti Indoor Karting & Games

Supervisor

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Operations Supervisor

The dishwasher timely washes the restaurant's dish and glassware, while maintaining the cleanliness of kitchen area, receiving area, and waste removal area. The essential functions include, but are not limited to the following: Maintains a cheerful, courteous disposition and a neat, clean and professional image.

Happy Camper

Chicago- Dishwasher

partner JazzHR

Inventory and Ordering: Monitor inventory levels, complete regular inventory counts, place product orders, and ensure proper receiving, storage, labeling, rotation, and waste control. Food Cost Management: Help manage food costs through proper ordering, portion control, production planning, waste reduction, and inventory accuracy.

Superior Talent Source

Kitchen Manager | Fast Casual | 55k - 60K | No Late Hours! #ZBA 3667880

Excellent customer service skills, attention to details, menu knowledge and a smiling face makes each and every guest feel at home no matter how young or old; keep your area clean and stocked and you'll have guests coming back for more than our famous pies. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.

Village Inn Walker Group

This role leads the host team, manages reservations and waitlists, and coordinates closely with management and service staff to optimize seating flow and guest experience. The Lead Host is responsible for overseeing the host stand, ensuring exceptional guest service from the moment guests arrive to the time they are seated.

Onni Group

Lead Host (Host Supervisor)

Machines include CNC lathes, CNC mill, bar feeders, centerless and surface grinding, band saws, manual mills and lathes, air compressors, air dryers, material handling equipment, electrostatic filters, hoists, etc. · Responsible for the maintenance of the organizations physical operations including but not limited to refrigeration, heating, ventilation and air conditioning, kitchen equipment, emergency generators, plumbing, water treatment, and electric distribution systems.

Phantom Staffing

Maintenance Supervisor

ADAPTED_NOW

Exhibit culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions. - Provide consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a guest centric attitude and culture.

Kitchen Supervisor Jobs in Illinois

Kitchen Manager Emmett's Brewing Company

Chef Tournant H.S.H LIMITED

Kitchen Manager Jack Flash Stores

Kitchen Leader/ Manager Chick-fil-A Inc

Shift Lead Insomnia Cookies LLC

Culinary Supervisor | Full Time | McCormick Place Convention Center Oak View Group

Culinary Supervisor | Full-Time | McCormick Place Convention Center Oak View Group

Warehouse Supervisor Cookunity LLC

Retail Dining Supervisor (1177) Northern Illinois University

Team Lead Foxtrot Ventures Inc

Warehouse Supervisor CookUnity

Team Lead Foxtrot

Supervisor Andretti Indoor Karting & Games

Operations Supervisor Andretti Indoor Karting & Games

Chicago- Dishwasher Happy Camper

Kitchen Manager | Fast Casual | 55k - 60K | No Late Hours! #ZBA 3667880 Superior Talent Source

Kitchen Manager Village Inn Walker Group

Lead Host (Host Supervisor) Onni Group

Maintenance Supervisor Phantom Staffing

Kitchen Manager - Chicago Glaze Teriyaki

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