Reser's Fine Foods, Inc.New2nd Shift Production Supervisor Reser's Fine Foods, Inc.2nd Shift Production SupervisorHalifax, NCReser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.
Kimpton HotelsKitchen Supervisor Kimpton HotelsKitchen SupervisorWinston-Salem, NCHow Were Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981 and it shines through to this day. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome and celebrated here.
AramarkCatering Kitchen Supervisor - UNC Sports - University of North Carolina AramarkCatering Kitchen Supervisor - UNC Sports - University of North CarolinaChapel Hill, NCSupports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chick-fil-A Roberts Ave DTOKitchen Manager Chick-fil-A Roberts Ave DTOKitchen ManagerLumberton, NCRequirements/Responsibilities Restaurant Kitchen Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience in one of the following roles and brands is highly desirable: manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager, or other part time restaurant job at Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
Triangle StopFull-Time Kitchen Associate Triangle StopFull-Time Kitchen AssociateFlat Rock, NCFull timeWe are seeking a reliable and hardworking Kitchen Associate to join our team at Krispy Krunchy Chicken within the Triangle Stop on Upward Road, a fast-paced, high-energy chicken restaurant. As a Kitchen Associate, you will play a key role in preparing our signature chicken dishes and ensuring a clean, safe, and efficient kitchen environment.
Triangle StopFull Time Kitchen Cook Triangle StopFull Time Kitchen CookFletcher, NCFull timeWe are seeking a reliable and hardworking Kitchen Associate to join our team at Krispy Krunchy Chicken within the Triangle Stop on Upward Road, a fast-paced, high-energy chicken restaurant. As a Kitchen Associate, you will play a key role in preparing our signature chicken dishes and ensuring a clean, safe, and efficient kitchen environment.
Triangle StopPart Time Kitchen Cook Triangle StopPart Time Kitchen CookFletcher, NCPart timeWe are seeking a reliable and hardworking Kitchen Associate to join our team at Krispy Krunchy Chicken within the Triangle Stop on Upward Road, a fast-paced, high-energy chicken restaurant. As a Kitchen Associate, you will play a key role in preparing our signature chicken dishes and ensuring a clean, safe, and efficient kitchen environment.
Lowes FoodsNewChicken Kitchen Manager Lowes FoodsChicken Kitchen ManagerWilmington, NC1. Ensure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Chick-fil-A IncKitchen Manager Chick-fil-A IncKitchen ManagerHickory, NCFull-time Starting at $18.00 per hour Position: Back of House Manager Company: Chick-fil-A | Viewmont FSU Location: 1239 2nd Street Northeast, Hickory, NC, 28601 Type: Full-time Starting Pay: $18.00 per hour Description: As the Back of House Manager at Chick-fil-A Viewmont, you will play a critical role in ensuring the highest quality food production through precision and accuracy. Modern HR, Payroll, and Hiring for Hourly Businesses Find Hourly Workers for Hire Best Job Descriptions Hiring Trends and Tips Post a Job with Workstream Modern HR, Payroll, and Hiring for hourly businesses.
Calyx LivingKitchen Manager Calyx LivingKitchen ManagerRaleigh, NCIf you are creative with strong cooking and people skills, and are interested in being a Kitchen Manager for a brand new, contemporary assisted living community, please apply here! This position will be responsible for the coordination of staff schedules, managing the purchasing, preparing and serving of food, and leading all aspects of the dining department.
HC-ResourceKitchen Manager HC-ResourceKitchen ManagerCharlotte, NCFull timeHC-Resource is looking for an experienced and dynamic Kitchen Manager in North Carolina to supervise the daily back-of-house restaurant operations. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
Grand Bohemian CharlotteCook 1/Supervisor - Mico Grand Bohemian CharlotteCook 1/Supervisor - MicoCharlotte, North CarolinaDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
Compass GroupNewKITCHEN UTILITY LEAD (FULL TIME) Compass GroupKITCHEN UTILITY LEAD (FULL TIME)Asheville, NC$19–$20 / hourBenefits for our team members include: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
HC-ResourceAssistant Kitchen Manager HC-ResourceAssistant Kitchen ManagerCharlotte, NCFull timeHC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerCary, NCFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
The Goddard School of Waxhaw, NCKitchen Manager The Goddard School of Waxhaw, NCKitchen ManagerWaxhaw, NCThe Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location. Keep a running list of items needed for the kitchen and snacks and provide that list to the Director at least every week to place a food order.
Ron's BarnKitchen Manager Ron's BarnKitchen ManagerSanford, NC$13–$13As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution.
GC of Fayetteville, Inc. dba Golden CorralRestaurant Kitchen Manager GC of Fayetteville, Inc. dba Golden CorralRestaurant Kitchen ManagerFAYETTEVILLE, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, GC of Fayetteville, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Lodge Tavern & TapKitchen Manager The Lodge Tavern & TapKitchen ManagerBelmont, NC$40,000–$55,000 / yearLocated in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads. If you’re looking for comfort, adventure, and the right amount of laid-back fun, look no further than The Lodge Tavern & Tap.
Golden Corral, Rocky Mount/Johnson CityRestaurant Kitchen Manager Golden Corral, Rocky Mount/Johnson CityRestaurant Kitchen ManagerRocky Mount, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. The job opening listed on this page has been posted by, Rocky Mount Corral, Inc., an independent franchisee of Golden Corral Corporation.
IHOPKitchen Manager IHOPKitchen ManagerCharlotte, NCThis position will direct the activities of back-of-the-house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed. Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.
Buffalo Wild Wings IncKitchen Manager Buffalo Wild Wings IncKitchen ManagerCharlotte, NC$17.60–$26.40 / hour9402 Northlake West Drive, Suite 103, Charlotte, NC 28216, United States Job Description In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
Stars and StrikesKitchen Manager Stars and StrikesKitchen ManagerRaleigh, NCFull timeStars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events.
Cooper's Hawk Winery & RestaurantsKitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerCary, NCFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Golden Corral CorporationRestaurant Kitchen Manager Golden Corral CorporationRestaurant Kitchen Managergastonia, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
LeximaKitchen Manager - Moxy Charlotte LeximaKitchen Manager - Moxy CharlotteCharlotte, NC$50,000–$60,000 / year
The Scotsman Public HouseSous Chef Assistant Kitchen Manager The Scotsman Public HouseSous Chef Assistant Kitchen ManagerWaynesville, NC$43,000–$50,000 / yearThe Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.
OASIS SPORTS BAR LLCKitchen Manager OASIS SPORTS BAR LLCKitchen ManagerCharlotte, NCThe Kitchen Manager oversees all back-of-house operations to ensure exceptional food quality, efficient workflow, and a clean, safe, and well-organized kitchen. Oversee all kitchen operations during service, ensuring consistent food quality, portioning, and presentation.
Fumée Kitchen & CocktailsKitchen Manager Fumée Kitchen & CocktailsKitchen ManagerCharlotte, NCThe Hospitality Manager must possess strong communication skills and remain focused on ensuring both positive customer experiences and positive team/employee experiences. We are seeking a positive, friendly, and experienced Hospitality Manager to join our team!
Ruth's Chris Steak HouseNewAssistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerWilmington, NC$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
Rocky Top CateringKitchen Manager & Administrator Rocky Top CateringKitchen Manager & AdministratorRaleigh, NCThis role offers strong growth potential within Rocky Top Catering’s culinary leadership team for candidates interested in long-term development in operations, culinary leadership, and event management. Rocky Top Catering is seeking a highly organized and hands-on Kitchen Manager & Administrator to support our culinary operations through leadership, administrative management, and event execution.
Ruby Slipper Restaurant GroupAssistant General Manager - Kitchen Manager Ruby Slipper Restaurant GroupAssistant General Manager - Kitchen ManagerCharlotte, NCWe’re searching for a motivated morning person who can lead people as confidently as they lead operations, who can support Heart of House and Front of House teams while helping create an exceptional dining experience for every guest, every time. This hybrid leadership role is ideal for someone who thrives in a fast-paced, high-volume breakfast, brunch, lunch environment and is passionate about both guest experience and kitchen operations.
Ruth's Chris Steak HouseKitchen Manager Ruth's Chris Steak HouseKitchen ManagerWilmington, NC$60,000–$75,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
Chick-fil-A IncAssistant Kitchen Manager Chick-fil-A IncAssistant Kitchen ManagerMebane, NCAs an Assistant Kitchen Manager at Chick-fil-A Mebane, you will be a key leader in our Back of House (BOH), managing daily operations, ensuring exceptional food safety, and coaching a high-performance team to meet speed-of-service goals. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
EOS Hospitality LLCCulinary Supervisor - Theodosia EOS Hospitality LLCCulinary Supervisor - TheodosiaKitty Hawk, NCThe Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality, elevated culinary programming, and memorable guest experiences. Supervise and support Line Cooks, Prep Cooks, and Dishwashers/Stewards during assigned shifts, including delegation of responsibilities, coaching, and performance feedback.
Oak View GroupBanquet Supervisor | Part-Time | Steven Tanger Center for the Performing Arts Oak View GroupBanquet Supervisor | Part-Time | Steven Tanger Center for the Performing ArtsGreensboro, North Carolina$20–$23 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Applebee'sHospitality Supervisor Applebee'sHospitality SupervisorJacksonville, NC$12–$15 / hourAs the restaurant supervisor, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Assist the Managers with recruiting, leading, training, and developing the hospitality team to mastery of their roles (trainers, bartenders, servers, hosts).
PF ChangsExecutive Chef / Kitchen Manager PF ChangsExecutive Chef / Kitchen ManagerCharlotte, NC$80,000–$100,000 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Golden Corral RestaurantsNewRestaurant Kitchen Manager Golden Corral RestaurantsRestaurant Kitchen ManagerFayetteville, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Chick-fil-ANewHeart of House Kitchen Manager Chick-fil-AHeart of House Kitchen ManagerClayton, NC$50,000–$55,000Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Enjoy flexible scheduling, comprehensive benefits, and paid training as you develop your leadership abilities in a rewarding fast-paced food & beverage environment.
Texas RoadhouseNewKitchen Manager Texas RoadhouseKitchen ManagerConcord, NCDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
MHR Raleigh City CenterNewRestaurant Supervisor - Raleigh Marriott City Center MHR Raleigh City CenterRestaurant Supervisor - Raleigh Marriott City CenterRaleigh, NCPart timeTrains all associates in the kitchen how to perform their job duties to the best of their abilities, including proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation and all other areas that associates need to learn and grow in their position. Our dining and beverage outlets and our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions as well as service our internal guests with great F&B options!
Sheetz, IncStore Supervisor - #485 Sheetz, IncStore Supervisor - #485LOUISBURG, North CarolinaQualifications: The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds. Make magic happen by serving up quality food and beverages made to exact customer specifications in a safe, fast and friendly manner.
Sheetz, IncStore Supervisor - #524 Sheetz, IncStore Supervisor - #524TROUTMAN, North CarolinaQualifications: The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds. Make magic happen by serving up quality food and beverages made to exact customer specifications in a safe, fast and friendly manner.
Sheetz, IncStore Supervisor - #819 Sheetz, IncStore Supervisor - #819MORGANTON, North CarolinaQualifications: The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds. Make magic happen by serving up quality food and beverages made to exact customer specifications in a safe, fast and friendly manner.
Sheetz, IncStore Supervisor - #641 Sheetz, IncStore Supervisor - #641WINSTON SALEM, North CarolinaQualifications: The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds. Make magic happen by serving up quality food and beverages made to exact customer specifications in a safe, fast and friendly manner.
Sheetz, IncStore Supervisor - #505 Sheetz, IncStore Supervisor - #505WAKE FOREST, North CarolinaQualifications: The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds. Make magic happen by serving up quality food and beverages made to exact customer specifications in a safe, fast and friendly manner.
Sheetz, IncStore Supervisor - #798 Sheetz, IncStore Supervisor - #798SANFORD, North CarolinaQualifications: The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds. Make magic happen by serving up quality food and beverages made to exact customer specifications in a safe, fast and friendly manner.