Kitchen Supervisor Triple Shift EntertainmentKitchen SupervisorMorton Grove, IllinoisThe minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Benefits: Please copy and paste the links below into your browser to view information on benefits offered to eligible employees- Employee Premiums link - Benefit Premiums .
Kitchen Supervisor IPIC TheatersKitchen SupervisorSouth Barrington, IllinoisHotSchedules proficiency includes but is not limited to; Creating Templates, Modifying Schedules, Approving and Posting Schedules, sending messages, posting broadcast messages, navigating the HotSchedules Mobile app, locating and dissecting the labor proforma, locating the Daily Roster Report, locating and navigating the Digital Log Book. A pioneer of the dine-in theater concept, IPIC® Theater's mission is to provide visionary entertainment escapes, presenting high-quality, chef-driven culinary and mixology in architecturally unique destinations that include premium movie theaters and restaurants.
Kitchen Supervisor- Jake Melnick's Compass Group North AmericaKitchen Supervisor- Jake Melnick'sChicago, IL$25–$27 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Kitchen Supervisor Quest Food Management Services LLCKitchen SupervisorOak Lawn, IL$500–$1,000ideas and concepts, presentation, safety systems, catering event execution, unit cleanliness systems, security of company assets, and willingness to be a team player within our company. of food ordering methods, deliveries, inventory, production, menu creation, creativity, developing new.
Kitchen Supervisor- Jake Melnick's Compass Group USA IncKitchen Supervisor- Jake Melnick'sChicago, IL$25–$27 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Commercial Kitchen Cleaning Crew Lead Green Kitchen Concepts IncCommercial Kitchen Cleaning Crew LeadBridgeview, IL$24–$30 / hourFull timeFryers, ovens, grills, floors, walls, surfaces — everything gets broken down, cleaned, and restored. • Perform hands-on deep cleaning of commercial kitchen equipment, ovens, grills, floors, walls, and.
Events & Kitchen Coordinator Christ Church of Oak BrookEvents & Kitchen CoordinatorOak Brook, ILWorking closely with the Events & Special Projects Director, this position coordinates event logistics, food service, staffing, and volunteer teams to ensure events run smoothly and effectively. Essential Functions Collaborate with the Events & Special Projects Director to assess, plan, and coordinate F&E service requirements for all church events and external rentals, ranging from staff meetings to conferences and events with more than 700 guests.
Kitchen & Bath Designer ProCraft CabinetryKitchen & Bath DesignerHillside, Illinois$40,000–$45,000Essential Job Functions and Responsibilities: Ensure ProCraft's clients are cared for in any way reasonably requested throughout the client’s entire process, as it relates to the design process and interactions within the Showroom/office. Summary of Position: ProCraft Cabinetry Chicago is a wholesale cabinetry company specializing in full overlay framed cabinetry and semi-custom luxury frameless European-style cabinetry.
Production Associate (Kitchen Cook) | 3rd Shift Georgia Nut Company, IncProduction Associate (Kitchen Cook) | 3rd ShiftSkokie, ILGeorgia Nut Company (GNC) is a food manufacturing company that combines classic recipes with state-of-the-art equipment and technology to provide consumers with both everyday confections they love and innovative snacks that continue to drive our industry. Kitchen operator will operate hot pans while maintaining all aspects of the kitchen cooking process, this is including following operation formulas according to customer requirements.
Operator - Kitchen Cook (3rd Shift) Georgia Nut Company, IncOperator - Kitchen Cook (3rd Shift)Skokie, ILGeorgia Nut Company (GNC) is a food manufacturing company that combines classic recipes with state-of-the-art equipment and technology to provide consumers with both everyday confections they love and innovative snacks that continue to drive our industry. The Machine Operations Kitchen Cook will be responsible for operating hot pans while maintaining all aspects of the kitchen cooking process and following operation formulas according to customer requirements.
General Maintenance/Kitchen and HVAC Assistant Laborer North Central CollegeGeneral Maintenance/Kitchen and HVAC Assistant LaborerNaperville, IL$27–$29 / hourExamples of typicalactivities are: trouble-shooting equipment and systems to determine causes of problems ( Hot and Cold side equipment) Ice Machines; repairing orreplacing electrical fixtures and/or associated wiring; replace burned-out or broken light bulbs and tubes (interior and exterior); washroom fixtures and associated piping; service and repair HVAC, refrigeration and fire protectionsystems; and seal leaks. Posting Number S000909 Position Title General Maintenance/Kitchen and HVAC Assistant Laborer Department Physical Plant Administration Division Facilities Planning and Operations Supervisor Title Director of physical Plant Status Full Time Regular Salary Range $27 - $29 per hour Position Summary.
Sparrow Coffee Kitchen Manager Sparrow Coffee NapervilleSparrow Coffee Kitchen ManagerNaperville, ILFull timeResponsibilities:Team Management and Training: Assist the General Manager in recruiting, training, and developing kitchen staff.Ordering and Inventory Management: Manage food inventory, place orders with food vendors and the Sparrow Kitchen, and minimize waste. Capability to lift 25+ pounds, stand for extended periods, climb laddersCulinary training or certification is a plusFood Handler's Certification (obtain or provide upon hire).
Kitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerMorton Grove, ILFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Head Chef and Kitchen Manager Highwood Bocce ClubHead Chef and Kitchen ManagerHighwood, ILAbout Highwood Bocce Club: We're a beloved community gathering space where members come to play bocce, socialize, and enjoy great food. Join the Highwood Bocce Club as our Head Chef and Kitchen Manager, where you'll bring your culinary expertise to a vibrant community space.
Operator - Kitchen Cook (3Rd Shift) Georgia Nut CompanyOperator - Kitchen Cook (3Rd Shift)Skokie, ILGeorgia Nut Company (GNC) is a food manufacturing company that combines classic recipes with state-of-the-art equipment and technology to provide consumers with both everyday confections they love and innovative snacks that continue to drive our industry. The Machine Operations Kitchen Cook will be responsible for operating hot pans while maintaining all aspects of the kitchen cooking process and following operation formulas according to customer requirements.
Production Associate (Kitchen Cook) | 3Rd Shift Georgia Nut CompanyProduction Associate (Kitchen Cook) | 3Rd ShiftSkokie, ILGeorgia Nut Company (GNC) is a food manufacturing company that combines classic recipes with state-of-the-art equipment and technology to provide consumers with both everyday confections they love and innovative snacks that continue to drive our industry. Kitchen operator will operate hot pans while maintaining all aspects of the kitchen cooking process, this is including following operation formulas according to customer requirements.
Production Associate (Kitchen Cook) | 2Nd Shift Georgia Nut CompanyProduction Associate (Kitchen Cook) | 2Nd ShiftSkokie, ILGeorgia Nut Company (GNC) is a food manufacturing company that combines classic recipes with state-of-the-art equipment and technology to provide consumers with both everyday confections they love and innovative snacks that continue to drive our industry. Kitchen operator will operate hot pans while maintaining all aspects of the kitchen cooking process, this is including following operation formulas according to customer requirements.
Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsExecutive Kitchen ManagerOak Lawn, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.
Kitchen Manager Fabio Viviani Hospitality GroupKitchen ManagerBarrington, ILManage purchasing, receiving, storage, inventory, product rotation, portion control, and product usage to maintain appropriate inventory levels, control food and labor costs, and minimize waste, spoilage, and unnecessary expense. The Kitchen Manager is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well-trained team.
Senior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerPlainfield, ILCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.