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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Cook | Part-Time | AutoZone Park

[AW]-iCims

Cleans kitchen areas including cooking areas, prep area, restrooms, serving counters, dish washing area, dry storage area, coolers and freezers per policy with appropriate chemicals and processes. Assists cooking staff in the preparation of meals according to the menus planned; service and/or delivery of food to clients and employees; and cleaning the department and equipment utilizing proper infection control procedures.

Summit Behavioral Healthcare LLC

Cook - Addiction Recovery

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Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless - a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices.

Accor Hotels

Culinary Associate

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PHYSICAL REQUIREMENTS: When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred.

Famous Hospitality Inc

Manager HOH

An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Store all clean pots and pans, china, glassware, flatware, kitchen equipment, and other utensils to their proper storage location using care to minimize breakage.

Sonesta Great Bay Beach Resort & Casino

Dishwasher - PM Shift

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Restaurant Hospitality Manager

The Banquet Manager oversees events, assigns set‐up, and breakdown of event space to ensure an outstanding customer experience in a timely, courteous, efficient, and customized manner. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services.

Embassy Suites Chattanooga DT

Banquet Manager

HiringThing

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

Perkins

Restaurant and Bakery Prep Cook

Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy. Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care.

ScionHealth

Registered Dietitian PRN

Restocks drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep dining room and other Guest areas clean. The Team Member will exhibit the Chicken Salad Chick 10 Non-Negotiable Behaviors and embrace our Culture throughout the shift, helping us become America's Favorite Place for Chicken Salad!

Chicken Salad Chick Pooler

Team Member

Restaurant & Bakery Baker

Conducts a thorough monthly Operations review (Financial & Operational) with each General Manager, assisting in the development of corrective action plans to address all opportunities and thereafter following up on and ensuring improved results in all areas identified. Conducts minimally bi-weekly Region GM meeting with team, meeting once a month with all assistant managers & managers, and quarterly with all shift leaders.

District Manager

FULL_TIME

Pizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean. Clean as you go: sanitizer ppm on point, label/date FIFO, safe holds/cool-downs, and end-of-shift deep clean.

Rock'n Dough Pizza + Brewery

Pizza/Line Cook

PART_TIME

Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!”. We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve.

TAP Chattanooga

Iris Rooftop Bar at The Waymark Hotel - Floor Manager

Take prompt corrective action where necessary or suggest alternative courses of actionMaintain a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate conducive to maximum employee morale, productivity, and efficiencyWork hard to build positive and personal relationship with our guests and the community to strengthen our feel as a neighborhood and community hubPresent a favorable image of Eggs Up Grill at all times, on and off the jobPerform other duties and responsibilities as required or requestedHours may vary if manager must fill in for their employees or if emergencies arise. Direct hiring, supervision, development, and, when necessary, termination of employeesConduct orientation, explain the Eggs Up Grill DNA, and oversee the training of new employeesDevelop employees by providing ongoing feedback, establishing performance expectations, and conducting performance reviewsMaintain an accurate and up-to-date plan of restaurant staffing needsPrepare schedules and ensure that the restaurant is staffed for all shiftsKeep ownership promptly and fully informed of all issues (e.g., problems, unusual matters of significance, and positive events).

Eggs Up Grill

Assistant Manager / Catering Manager - Part-time (3-4 days / week)

CONTRACTOR

Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Maintaining proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans.

Apidel Technologies

Food Service Worker/Cook

partner Conrep

As a Sweetgreen Shift Leader, you help guide the team, support daily restaurant operations, and bring our mission to life - building healthier communities by connecting people to real food. You lead with confidence, energy, and accountability - helping team members succeed, delivering first-in-class hospitality, and keeping the operation running smoothly during every shift.

Sweetgreen Inc

The Gulch - Shift Leader

KEY RELATIONSHIPS: Internal: Staff in Room Service Kitchen, Room Service Cashiers and Servers, Stewarding, F&B Service, Storeroom and Engineering. transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line.

Peabody Hotels & Resorts

Overnight Room Service Cook

JOB OVERVIEW: Delivers food and beverage orders to guest rooms according to hotel specifications, courteously and efficiently. Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.

In Room Dining Server (AM)

Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant. KEY RELATIONSHIPS: Internal: Staff in Capriccio Grill, Bar, Kitchen/Stewarding, Cashier, Housekeeping, Front Desk, Guest Services, Engineering, Security and PBX.

Kitchen Supervisor Jobs in Tennessee

Cook | Part-Time | AutoZone Park Oak View Group

Cook - Addiction Recovery Summit Behavioral Healthcare LLC

Culinary Associate Accor Hotels

Manager HOH Famous Hospitality Inc

Dishwasher - PM Shift Sonesta Great Bay Beach Resort & Casino

Restaurant Hospitality Manager Golden Corral

Banquet Manager Embassy Suites Chattanooga DT

Restaurant and Bakery Prep Cook Perkins

Registered Dietitian PRN ScionHealth

Team Member Chicken Salad Chick Pooler

Restaurant & Bakery Baker Perkins

District Manager Chicken Salad Chick Pooler

Pizza/Line Cook Rock'n Dough Pizza + Brewery

Iris Rooftop Bar at The Waymark Hotel - Floor Manager TAP Chattanooga

Assistant Manager / Catering Manager - Part-time (3-4 days / week) Eggs Up Grill

Food Service Worker/Cook Apidel Technologies

The Gulch - Shift Leader Sweetgreen Inc

Overnight Room Service Cook Peabody Hotels & Resorts

In Room Dining Server (AM) Peabody Hotels & Resorts

Capriccio Host Person Peabody Hotels & Resorts

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