111 Results for

Kitchen Supervisor Jobs in Washington

Jobs

New!

Clarkston, WA5 days ago

$17–$17

Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

New!

Clarkston, WA5 days ago

$17–$17

Bellingham, WA30+ days ago

Full-time
Employee

This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions andmenus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.

Port Hadlock, WA30+ days ago

$22–$25 Per Hour
Full-time
Employee

You are expected to lead by example—whether that means crafting a signature cocktail using garden-grown botanicals, managing a complex floor chart during a rush, or stepping in as a server or bartender when the team needs support. Position Summary: The Front of House (FOH) Supervisor is a full-time, dual-role leadership position requiring a blend of administrative management, expert mixology, and high-energy floor leadership.

Wenatchee, WA30+ days ago

Full-time
Employee

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference cent. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.

Spokane, WA30+ days ago

Full-time
Employee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.

Loon Lake, WA30+ days ago

Full-time
Employee

Health Insurance: Low bi-weekly premiums for employee-only coverage, Kaiser HMO for those residing in a Kaiser service area, Anthem EPO/PPO is available for those residing outside a Kaiser service area. Attend and participate in all camp programs as required including, but not limited to evening programs, chapel activities, and staff meetings.

Spokane, WA30+ days ago

Full-time
Employee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Spokane, WA15 days ago

Full-time
Employee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Woodinville, WA30+ days ago

Temporary
Contractor
Full-time

Michelle, 14 Hands, Columbia Crest, Erath, A to Z Wineworks, REX HILL, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. General knowledge of various computer software programs, such as Microsoft Office, Point of Sale Systems (POS) or restaurant management software.

Shelton, WA30+ days ago

Full-time
Employee

Provide effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the Food and Beverage Director or Executive Chef. Must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event.

Spokane, WA30+ days ago

Full-time
Employee

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.

Spokane, WA30+ days ago

Full-time
Employee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Spokane, WA30+ days ago

Full-time
Employee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Seattle, WA30+ days ago

Full-time
Employee

Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafes, and boutiques. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Ellensburg, WA30+ days ago

$41,940–$55,836 Per Year
Full-time
Employee

You'll find diverse academics, libraries, athletics and sporting events, full service and quick serve dining, conferences and events from small to large, recreation centers, housing, health services, police and public safety for the campus population of ~8,300 students. This position is directly involved in leading, directing and training the culinary staff including Cook 1, Food Service Worker Leads, Food Service Workers, Non-Permanent, temporary staff and students.

Port Angeles, WA14 days ago

$20–$22 Per Hour
Full-time
Employee

Oversees food preparation by consulting with food and beverage directors; sous chefs, pastry chefs, chefs de froid, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces. * Meets culinary financial objectives by estimating requirements; preparing an annual budget; designing menus; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques.

Sequim, WA30+ days ago

$19.93–$22 Per Hour
Part-time
Employee

The Napoli's Cook I is responsible for assisting Cook(s) II by preparing ingredients, keeping the kitchen and eating areas clean and orderly, and by performing some of the simpler cooking functions such as salads, dressings, garnishes, desserts, various catering orders as assigned according to the daily prep list. All 7 Cedars employees enjoy free access to our employee assistance program, resort and local discounts including 50 cents/gallon off on fuel, 50% employee meals while on the clock and 20% otherwise, free golf, and the list goes on and on!

Pullman, WA30+ days ago

$3,925–$4,653 Per Month
Full-time
Employee

This position has been designated by the department to require a background check because it requires access to children or vulnerable adults as defined by https://apps.leg.wa.gov/rcw/default.aspx?cite=74.34, engages in law enforcement, requires security clearance, interacts with WSU students in a counseling or advising capacity, has access to personal identifying and/or financial information, unsupervised access to university buildings/property, or other business-related need. As a designated Float Cook 2 to primarily fill the temporary vacancy of any of the Cook 2 positions within the Dining Services system, if not assigned to fill a temporary vacant Cook 2 position, the position will be assigned Cook 2 duties at the Southside Cafe as determined by the Southside Cafe General Manager and perform such duties under the supervision of the Southside Cafe Chef/Manager and/or Sous Chef.

Wenatchee, WA15 days ago

A professional Kitchen Manager is to lead our kitchens at fire camps in the US Northwest region following our Mobile Food Service Managers specifications and guidelines. Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire.

Lynnwood, WA19 days ago

$72,501–$92,492.40 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Lacey, WA30+ days ago

$85,000–$85,000

The Kitchen Manager leads, trains, and supervises kitchen staff;coordinates production schedules;monitors inventory of ingredients and supplies;and maintains strict adherence to temperature controls and product specifications. This position plays a key role in supporting operational efficiency, achieving production goals, and delivering high-quality, consistent food products to multiple distribution centers.

Puyallup, Washington12 days ago

$24–$26.25

Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Physical Demands: While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces.

Bremerton, WA25 days ago

Behaviors + Demonstrates support of KCR efforts within the agency and community + Works collaboratively with supervisors, co-workers, and KCR participants + Displays positive attitude in the workplace + Takes personal responsibility for own words and actions + Demonstrates willingness to work toward the greater good of KCR + Demonstrates engagement in work activities by participating in meetings, events, and employee committees + Positively contributes to the workplace culture ensuring a welcoming and inclusive environment + Interacts with co-workers in a positive manner. Growth + Demonstrates a continuous quality improvement mindset through individual work, interpersonally, and in team settings + Works consistently towards qualification completion including degree completion and/or required certifications/credential(s) + Establishes and communicates professional goals and demonstrates progress towards those goals which may include education, training, future career path, vertical job loading, shadowing, and job share + Demonstrates initiative by seeking training opportunities and completing a minimum of 15 hours of professional development each year.

Seattle, WA12 days ago

$93,000–$98,000 Per Year

Positively influence kitchen culture through effective coaching, mentorship, and recognition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. The Senior Kitchen Manager works closely with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals and supporting high production, catering operations.

Seattle, WA30+ days ago

$20.51–$26.16 Per Hour

As a Kitchen Coordinator I, you will work with a team of staff and volunteers to create a safe, healing environment for Program Ministries by managing all aspects of the kitchen, serving healthy meals, along with high-quality volunteers and work therapy guests. We believe in the present ministry of the Holy Spirit by whom Christ indwells each believer enabling them to live a godly life of obedience as they reach for maturity.

Seattle, WA30+ days ago

$20.51–$26.16 Per Hour

New!

Spokane Valley, WAToday

$17.13–$17.13

Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities. Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.

New!

Kirkland, WA3 days ago

Both full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: + Medical + Dental + Vision + Life Insurance/AD + Disability Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

New!

Marysville, WA2 days ago

Responsibilities encompass managing staff duties, ensuring efficient meal service, handling cashiering, record keeping, and deposits, and assisting with inventory and safety procedures. The position works in a fast-paced kitchen environment with physical demands such as heavy lifting up to 35 pounds and exposure to chemicals.

New!

Puyallup, WA2 days ago

$22.67–$31.58 Per Hour

We seek passionate, responsible leaders to ensure high-quality culinary experiences and oversee all aspects of kitchen operations, including hiring, training, and managing staff. Requirements include formal culinary training, 2+ years kitchen experience, 1+ year leadership, strong communication skills, and ability to work weekends.

La Center, WA7 days ago

To be successful in this role, you should be comfortable managing a diverse kitchen staff and guide them to deliver quality food efficiently and consistently. Ultimately, you will ensure all menu items are properly cooked and served, and that our guests have an excellent dining experience.

Shoreline, WA7 days ago

New!

SEATTLE, WA3 days ago

$32.70–$33.35 Per Hour

Description:** Join us for an incredible opportunity to help lead our **Culinary Team** **at the** **Grand Hyatt Seattle** as our **Culinary Supervisor!** _As a_ Great Place to Work in the U.S. (https://www.greatplacetowork.com/certified-company/1000120) _for twelve years running, Hyatt is an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence._ Skills and knowledge to include: · Basic cost control understanding · Culinary leadership skills · Proficiency in computer skills · Monitoring and processing payroll costs and overtime · Knowledge of ordering and working with the Purchasing team to fulfill needed requisitions · Resourceful, able to make decisions thoughtfully and promptly **The hourly rate range for this position is $32.70/hour to $33.35/hour.

SEATTLE, WA13 days ago

$28–$32 Per Hour

Link to benefits summary (https://sodexo.paradox.ai/YCm68RiJ) _Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. Culinary Supervisor **Location:** T-MOBILE PARK - 93127001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred).

RENTON, WA21 days ago

$26.50–$34.45 Per Hour

Description:** Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more.

Auburn, WA7 days ago

$20.82–$27 Per Hour

Qualifications: + Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. + Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Spokane, Washington16 days ago

$20–$20 Per Hour

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Tacoma, WA2 days ago

$60,255–$70,655 Per Year

Immediate opening for a Kitchen Manager with a salary range of $60,255-$70,655, including overtime pay, paid training, and pay increases after training completion. Candidates should have prior supervisory experience, strong leadership, organizational skills, and knowledge of food safety and culinary techniques.

New!

Sammamish, WA2 days ago

This role is a leadership position in the Prepared Foods Department, supporting the Team Leader and Assistant Team Leader in managing product quality, safety, merchandising, sales, and expenses. The candidate should have at least two years of culinary management and three years of customer service experience, with strong skills in food safety, merchandising, team training, and customer service.

Spokane, Washington30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.

Chinook, WA20 days ago

Cook** **Job Reference Number:** 37431 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **Location:** Warrenton **,** Oregon (US-OR) **The Role at a glance:** We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Warrenton, OR location for our correctional facility division. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

Seattle, WA15 days ago

$28–$30 Per Hour

The Food & Beverage Supervisor at the Charter Hotel is responsible for assisting in ensuring the smooth operation of the food and beverage outlets by directing the activity of staff, facilitate the prompt and accurate seating and service of all guests, accept payment for food and beverage, and make proper change to help servers in assuring quality customer service. Paid time off: Up to 88 hrs per year for the 1st year through completion of the 4th year of employment, up to 128 hrs per year for the 5th year through completion of the 9th year of employment, and up to 168 hrs per year for the 10th year of employment and thereafter.

New!

Selah, WA3 days ago

Working at Graham means you lead constructively with clear goals, use diverse thinking to drive excellence, accountability, innovation, as well as demonstrating collaboration, embracing learning, and taking action for continuous improvement and growth. + The majority of the time will be responsible for exercising authority and independent judgment on the shift in the interest of the Company to hire, transfer, suspend, lay off, recall, promote, discharge, assign, reward, discipline or adjust complaints or effectively to recommend such action by following established policies, procedures, and practices.

Wishram, WA13 days ago

Food Service Supervisor** **Job Reference Number:** 38928 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **Location:** The Dalles **,** Oregon (US-OR) **The Role at a glance:** We are looking to add an experienced, motivated food service supervisor to our correctional facility kitchen team in The Dalles, OR. **What you'll be doing:** + Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.

Spokane, Washington19 days ago

$20–$20 Per Hour

New!

Auburn, WA2 days ago

$20.82–$27 Per Hour

Qualifications include culinary training or experience in high-volume dining, food safety certification, multitasking ability, and physical stamina. The role offers a pay rate of $20.82-$27.00 per hour and requires availability for all stadium events, including nights, weekends, and holidays.

New!

Olympia, WA2 days ago

$22.67–$31.58 Per Hour

Requirements: formal culinary training or equivalent experience, leadership skills, inventory knowledge, positive attitude, and ability to work weekends. We are seeking passionate, responsible, and skilled culinary leaders to ensure high-quality, consistent food and memorable guest experiences.

SEATTLE, WA9 days ago

$25–$27.30 Per Hour

Link to benefits summary (https://sodexo.paradox.ai/YCm68RiJ) _Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. Steward Supervisor **Location:** T-MOBILE PARK - 93127001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred).

New!

Seattle, WA2 days ago

Support kitchen operations by maintaining, cleaning, and monitoring culinary equipment, especially fryer systems and oil management. Join a dynamic team in a sustainable, iconic arena dedicated to delivering memorable experiences.

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Kitchen Supervisor Jobs in Washington

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Line Cook Highgate Hotels, LP

Cook 2 Central Washington University

Executive Chef Joshuas Restaurant & Lounge

Napoli's Cook I - 7 Cedars 7 Cedars Resort

Cook 2 Washington State University

Mobile Fire Support Unit Kitchen Manager / Assistant Kitchen Manager SGI Global, LLC

Senior Sous Chef Kitchen Manager PF Changs

Sr, Kitchen Manager Lacey Train Staffing LLC

Kitchen and Bar Manager Round1

On Call Kitchen Aide Kitsap Community Resources

Senior Kitchen Manager - Seattle Convention Center ARAMARK

Kitchen Coordinator I - Women & Children's Ministries (Fri - Tues) Seattle's Union Gospel Mission

Kitchen Coordinator I - Women & Children's Ministries (Wed - Sun) Seattle's Union Gospel Mission

Kitchen crew member Dairy Queen

KITCHEN UTILITY LEAD (FULL TIME) Compass Group, North America

25-0285 Kitchen Manager - Secondary Assistant @ Marysville Tulalip Campus (Open Until Filled) Marysville School District 25

Chefs (Kitchen Managers) City of Puyallup, WA

Kitchen Manager-La Center Fortune Casinos

Kitchen Manager-Shoreline Fortune Casinos

Culinary | Culinary Supervisor ($32.70/hour) Hyatt

Culinary Supervisor Sodexo

PM Shift - Culinary Supervisor - Water%27s Table Hyatt

Culinary Supervisor - White River Amphitheater ASM Global

Restaurant Kitchen Lead Cook Davidson Hospitality Group

Kitchen Manager: Urgently Hiring Old Spaghetti Factory

Kitchen Manager Larry's Markets

Culinary Supervisor (Full-Time) The Davenport Grand Hotel

Cook Supervisor - Competitive Benefits Elior North America

Food and Beverage Supervisor- The Fog Room Lodging Dynamics

Production Supervisor Graham Packaging Company

Food Service Supervisor Elior North America

Culinary Supervisor (Full-Time) Davidson Hospitality Group

Culinary Supervisor - White River Amphitheater AEG Presents

Chefs (Kitchen Managers) Ram Restaurant & Brewhouse Lake Stevens

Steward Supervisor Sodexo

Culinary Supervisor, Climate Pledge Arena Delaware North

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