["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"] SALONCENTRIC["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"]Long Beach$16.90–$20.88 / hourA Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
["Restaurant Line Cooks - Grill, Carve, Bowls","Restaurant Line Cooks - Grill, Carve, Bowls"] SALONCENTRIC["Restaurant Line Cooks - Grill, Carve, Bowls","Restaurant Line Cooks - Grill, Carve, Bowls"]Fountain Valley$16.90–$21.29 / hourA Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
["Line Cook (Part Time)","Line Cook (Part Time)"] Groundwork Coffee["Line Cook (Part Time)","Line Cook (Part Time)"]Los AngelesLeveraging your knowledge of breakfast and lunch items (such as omelets, scrambles, breakfast burritos, and sandwiches), you'll wear many hatsand do everything from station set up and maintaining cleanliness to running food to the FOH, station break down, and dishwashing. Maintain a clean and sanitary work station area including tables, shelves, grills, sauté burners, convection oven, flat top range and refrigeration equipment.
["Line Cook","Line Cook"] Bar Louie["Line Cook","Line Cook"]Tustin$16.90–$25 / hourAt Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans. Complimentary meals while on duty – Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
["Line Cook","Line Cook"] Flower Child["Line Cook","Line Cook"]Los Angeles$19–$24 / hourCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
Line Cook/Prep Cook SaltedLine Cook/Prep CookCulver City, CA$19–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Line Cook/Prep Cook - PM Shift SaltedLine Cook/Prep Cook - PM ShiftLong Beach, CAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook/Prep Cook - AM Shift SaltedLine Cook/Prep Cook - AM ShiftLawndale, CA$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookVernonAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
["Line Cook","Line Cook"] Mambo Seafood["Line Cook","Line Cook"]Pasadena$11–$14 / hourMambo has 13 restaurants in the Greater Houston area, three locations in San Antonio, and one franchised operation in the Rio Grande Valley. Working Environment Moderate noise, fast pace, high traffic, high temperatures and ability to tolerate cleaning solutions.
["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"] Urban Plates["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"]Irvine$16.90–$20.66 / hourLine Cook - Salad and Sandwich: Primary Responsibilities: A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
Line Cook Simra American Born LLCLine CookAnaheim, CA$17–$19 / hourSet up and maintain assigned station (prep, cooking, plating). Assist with prep work, stocking, and inventory as needed.
["Line Cook","Line Cook"] Bear Flag Fish Company["Line Cook","Line Cook"]Huntington Beach$16.90–$23 / hourWhat started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook. Bear Flag was founded in 2007 by Thomas and Erika Carson, inspired by a lifelong passion for fishing and fresh, sustainable seafood.
Line Cook The Stand RestaurantsLine CookLos Angeles, CA$23We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand Woodland Hills 5780 Canoga Ave, Woodland Hills, CA 91367, USA .
["Wok Line Cook","Wok Line Cook"] Din Tai Fung["Wok Line Cook","Wok Line Cook"]Costa MesaWe are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires.
["Line Cook- Breakfast Club","Line Cook- Breakfast Club"] Earl Enterprises["Line Cook- Breakfast Club","Line Cook- Breakfast Club"]Los AngelesOpen daily from early morning until late-night, The Breakfast Club will be top of the list of places to visit for tourists experiencing Hollywood as well as a beacon for locals looking for a late-night bite, a leisurely brunch or a creative and vibrant spot to enjoy a meal and keep connected to their favorite social media platforms. Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
["Line Cook","Line Cook"] Sizzler USA["Line Cook","Line Cook"]TorranceGuest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner. Safety & Security: Observes safety and security procedures; Reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.
Line Cook Stonebridge CompaniesLine CookAnaheim, CAWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
["Future Opening: Line Cook","Future Opening: Line Cook"] The Great Greek["Future Opening: Line Cook","Future Opening: Line Cook"]Los Angeles$17–$21.09 / hourThe Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Line Cook King's Hawaiian Bakery West IncLine CookTorrance, CA$17–$18 / hourUnderstands and complies with all general and specific safe job procedures that apply to this job including using knives safely, wearing slip resistant shoes, utilizing proper lifting techniques. We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve.