The Retreat At CantonNewCook The Retreat At CantonCookCanton, GAMaintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified. Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
The Retreat At JasperNewCook The Retreat At JasperCookJasper, GAMaintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified. Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
The Lodge At Blue RidgeNewCook The Lodge At Blue RidgeCookBlue Ridge, GAMaintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified. Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
Top Dawg Tavern - BethlehemNewLine Cook Top Dawg Tavern - BethlehemLine CookBethlehem, GARequirements/Responsibilities Line Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.
MSWG LLCLine Cook / Prep Cook / Dishwasher MSWG LLCLine Cook / Prep Cook / DishwasherHoschton, GAOlivia said, I can help you apply to the Line Cook/Prep Cook/Dishwasher role at 5994 SR-124, Ste 105, Hoschton, GA 30548. Responsibilities: Assist with meal preparation by following recipes and portioning ingredients accurately to ensure consistent quality.
Chili'sLine Cook Chili'sLine CookStatesboro, GA$13–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
The Georgia ClubPrep/Line Cook The Georgia ClubPrep/Line CookStatham, Georgia$17–$18Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks. Physical Requirements:This role requires the ability to stand, walk, bend, stoop, and reach for extended periods of time.
Chick-fil-ALine Cook - Opening Shift Chick-fil-ALine Cook - Opening ShiftDunwoody, GA$18–$18As an experienced back-of-house team member, you will play a vital role in maintaining the speed, food quality, and operational excellence Chick-fil-A is known for. At our restaurant, we value experienced kitchen professionals who bring urgency, teamwork, reliability, and strong food preparation skills to every shift.
Druid Hills Golf ClubLine Cook Druid Hills Golf ClubLine CookAtlanta, GAWe are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Proven cooking experience, including experience as a Line Cook, Grill Cook or Prep Cook.
Bibi EateryNewLine Cook Bibi EateryLine CookAtlanta, GALine cooks must practice proper handwashing procedures throughout their shift, especially after handling raw proteins, using the restroom, touching face or hair, or switching tasks. Cold stations include salads, cold appetizers, bowl assembly, and certain hot items that require cold-side preparation and finishing.
Flying Biscuit Cafe - Peachtree CornersLine Cook needed STAT! Flying Biscuit Cafe - Peachtree CornersLine Cook needed STAT!Peachtree Corners, GAThough we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. Line cook duties will consist of opening and closing the line, working at a fast pace in a clean and organized manner, preparing your station for success.
Louisiana BistreauxLine Cook Louisiana BistreauxLine CookAtlanta, GA$15–$18You will be responsible for setting the pace for all of the cooks on the line, ensuring the quality and presentation of the food, and executing orders in a timely manner. As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep.
Ted's Montana GrillLine Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookAlpharetta, GAPart timeFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
TerraBella Epps BridgeLine Cook/ Prep Cook TerraBella Epps BridgeLine Cook/ Prep CookAthens, GAOur company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities.
Flying Biscuit Cafe - KennesawLine Cook Flying Biscuit Cafe - KennesawLine CookKennesaw, GAThough we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. Line cook duties will consist of opening and closing the line, working at a fast pace in a clean and organized manner, preparing your station for success.
Oak View GroupLine Cook | Part-Time | VyStar Pavilion Oak View GroupLine Cook | Part-Time | VyStar PavilionPort Wentworth, Georgia$15–$17 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Chattahoochee Food WorksBilingual Line Cooks - CTR Food Works Chattahoochee Food WorksBilingual Line Cooks - CTR Food WorksAtlanta, Georgia$15–$22Our concepts include Latin-inspired cuisine, seafood, tacos, burgers, sandwiches, and elevated comfort food - all operating in a fast-paced, high-volume environment. We are looking for bilingual team members who can thrive under pressure, communicate effectively, and deliver consistent food quality during busy service periods.
Flying Biscuit Cafe - RoswellLine Cook Flying Biscuit Cafe - RoswellLine CookRoswell, GAThough we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. Line cook duties will consist of opening and closing the line, working at a fast pace in a clean and organized manner, preparing your station for success.
Valley Hospitality ServicesPrep/Line Cook Valley Hospitality ServicesPrep/Line CookColumbus, GAResponsibilities and requirements: · Prep and set up the ingredients for and assemble dishes according to recipes/specifications laid out by the restaurant on time. · Assist with cleaning, sanitation, and organizing kitchen, walk-in coolers, and storage areas.
O'Charley's Team MembersLine Cooks O'Charley's Team MembersLine CooksCenterville, GAAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Lake Blackshear Resort & Golf ClubLine Cook Lake Blackshear Resort & Golf ClubLine CookCordele, GALake Blackshear Resort has 10 lake cabins and 82 camp sites located on beautiful 8800-acre cypress lake with restaurant, bar, off site fitness center, conference center, marina with a lake restaurant, 18 hole-golf course designed by Denis Griffiths, fishing and more. Summary: Under the direct supervision of the Executive Chef or Sous Chef, this position prepares, seasons, and cooks’ soups, meats, vegetables, desserts, and other food items for Lake Blackshear Resort.
Oaks Senior Living, LLCLine Cook / Utility Worker Oaks Senior Living, LLCLine Cook / Utility WorkerDouglasville, GAThe Line Cook will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership.
Delbar LLCNewLine Cook Delbar LLCLine CookAtlanta, GA$17–$23 / hourCold stations include salads, cold appetizers, and certain hot appetizers that require cold-side preparation and assembly. Stations range between hot and cold preparation, and all cooks must be comfortable working multiple areas of the kitchen as needed.
Logan's RoadhouseLine Cook Logan's RoadhouseLine CookAugusta, GAFounded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Intown Golf ClubNewLine Cook Intown Golf ClubLine CookAtlanta, GA$20–$23 / hourMaintain effective communication with expediter and fellow employees throughout shift with regard to item availability, status of working orders and special circumstances. IGC is currently seeking a line cook to join the team, uphold the core values of IGC, and foster a culture of service excellence.
Vic's River GrillLead Line Cook Vic's River GrillLead Line CookSavannah, Georgia$16–$19Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities:Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”.
Vic's River GrillLine Cook - Circa 1875 Vic's River GrillLine Cook - Circa 1875Savannah, Georgia$15–$20Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities:Promote, work, and act in a manner consistent with the mission of Vics River Grill: Great food, great service, and great production by associates imbued with pride and enthusiasm.
Firefly TableLead Line Cook Firefly TableLead Line CookAcworth, GA$17–$18 / hourFirefly Table is a chef-driven restaurant located in the historic Mill District of downtown Acworth, offering a warm, welcoming atmosphere with a focus on inspired flavors, handcrafted dishes, and genuine hospitality. We are a chef-driven restaurant in the historic Mill District of downtown Acworth, known for our elevated comfort food, seasonal ingredients, and creative approach to flavor.
Uncle Jack's SteakhouseExperienced Line Cook Uncle Jack's SteakhouseExperienced Line CookDuluth, GA$16–$20UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!
Texas Roadhouse IncLine Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/Grillathens, GAThey make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.
The DailyLine/Prep Cook The DailyLine/Prep CookAtlanta, GAWe are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep a clean work space. All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness.
The Gathering SpotLine Cook (PM Shift) The Gathering SpotLine Cook (PM Shift)Atlanta, GAWe are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant, Wye. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
The Gathering SpotLine Cook (AM Shift) The Gathering SpotLine Cook (AM Shift)Atlanta, GAFull timeWe are looking for a professional AM Line Cook to prepare food to the exact Chef’s specifications and to support The Retreat's onsite restaurant. Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
West Lake Country ClubRestaurant Line Cook West Lake Country ClubRestaurant Line CookAugusta, Georgia$14–$16Handle all food in a safe and sanitary manner; ensure perishables are stored properly; thaw foods under refrigerated conditions, sanitize cutting boards and knives regularly, and keep all refrigerated items covered with a lid or plastic wrap. Come enjoy a beautiful 18-hole golf course, 24/7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more!
West Lake Country ClubHalfway Cafe Pool Line Cook West Lake Country ClubHalfway Cafe Pool Line CookAugusta, Georgia$14–$16Handle all food in a safe and sanitary manner; ensure perishables are stored properly; thaw foods under refrigerated conditions, sanitize cutting boards and knives regularly, and keep all refrigerated items covered with a lid or plastic wrap. Come enjoy a beautiful 18-hole golf course, 24/7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more!
Jekyll Island SeafoodNewLine Cook for Busy Airport Restaurant Jekyll Island SeafoodLine Cook for Busy Airport RestaurantAtlanta, GA$18–$20Jekyll Island Seafood Company is a busy, full-service restaurant in Concourse F of Hartsfield-Jackson Atlanta International Airport, serving coastal Southern favorites like shrimp cocktail, blackened grouper sandwiches, lobster bisque, and classic American fare, plus cold draft beer for travelers from all over the world with warm, professional hospitality. • 1–2 years of line cook experience in a high-volume restaurant preferred (airport, hotel, or busy casual dining a plus).
FirstService ResidentialLine Cook FirstService ResidentialLine CookSavannah, GA$18–$20 / hourFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose:The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Hilton Garden Inn Atlanta AirportNewHotel Line Cook I- PM Hilton Garden Inn Atlanta AirportHotel Line Cook I- PMAtlanta, GACollege degree preferred; High School Diploma and/or 2‐3 years' experience or equivalent combination of education and experience required. Supervise and manage the line and the line cooks during set up, production and break down of line, and expedite when needed.
IHOP DaltonLine Cook IHOP DaltonLine CookDalton, GAAnd joining our team comes with a big stack of values - growth and development opportunities, flexible schedules, and an atmosphere where you can build lifelong friendships and memories with your Team. The ideal Line Cook will have a strong background in food preparation and cooking, with experience in fast casual environments, but will train an enthusiastic beginner.
FishTales Seafood RestaurantLine Cook FishTales Seafood RestaurantLine CookZebulon, Georgia$13–$15Primary line cook duties and responsibilities are:Setting up cook stations and stocking them with the necessary prep supplies. Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
Doug’s Deli DowntownLine Cook Doug’s Deli DowntownLine CookRome, Georgia$14–$19Requirements:Good communication skills - you will work on our food line making sandwiches, salads, burgers, fries and our specialty sauces. There could also be a prep element to the job: slicing meat, cutting vegetables, and making all of our homemade sauces and dressings.
Benihana RestaurantsNewLine Cook Benihana RestaurantsLine CookAtlanta, GAPaid Time Off* Employee Assistance Program (EAP)* Commuter and Dependent Care BenefitsWhat You'll DoAs a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Voluntary Short Term Disability Insurance - Employee Paid.* Voluntaryaccident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.*
Katy Lee Culinary LlcLine Cook Katy Lee Culinary LlcLine CookCumming, GA$16–$22 / hourBasic knife skills and familiarity with common cooking techniques with steaks, seafood, dessert, and breakfast. Clean and maintain work area, equipment, and storage; perform end-of-shift cleaning duties.
J. Alexander'sNewLine Cook J. Alexander'sLine CookAtlanta, GAWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Logan's of the CarolinasNewLine Cook Logan's of the CarolinasLine CookAugusta, GAFounded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Stoney River Steakhouse & GrillLine Cook Stoney River Steakhouse & GrillLine CookRoswell, GAWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Texas Roadhouse Holdings LLCNewLine Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillColumbus, GAIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
The Georgia ClubLine Cook The Georgia ClubLine CookStatham, Georgia$15–$17Abilities:Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, and normal kitchen noise levels). Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef.
SnoozeNewLine Cook SnoozeLine CookAtlanta, GA$17–$20 / hourA minimum of 6 months experience in a high-volume restaurant setting preferred.* able to communicate clearly with management staff.* able to reach, bend, stoop and frequently lift up to 50 pounds.* able to work in a standing position for long periods of time (up to 10 hours).* at least 18 years of age and authorized to work in the US.Certification RequirementsAll county required food and alcohol serving certifications must be obtained prior to employment. No late nights-you'll be home by dinner time every night!* Weekly pay and competitive hourly rates* An allowance of $15 per shift to treat yo self to some breakfast and café drinks!* Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.*
IHOPLine Cook IHOPLine CookCumming, GA$17–$25Join IHOP, a brand that has been connecting people over breakfast since 1958, where smiles are the secret ingredient to our success. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.