Resort Lifestyle CommunitiesNewRelief Cook Resort Lifestyle CommunitiesRelief CookNaples, FL$19–$21Key Responsibilities Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing. Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
Ted's Montana GrillLine Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookEstero, FLPart timeFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Glory Days GrillLine Cook Glory Days GrillLine CookFort Myers, FL$16–$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.
Real Seafood CoLine Cook Real Seafood CoLine CookEstero, FL$18–$22We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.
Duffy's Sports GrillNewLine Cook Duffy's Sports GrillLine CookCape Coral, FLPrepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures. Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
Blue Pointe Oyster Bar & Seafood GrillLine Cook Blue Pointe Oyster Bar & Seafood GrillLine CookFort Myers, FL$18–$20We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. The menu, which is printed weekly, features not only the freshest seafood, oysters and raw bar available but also offers exceptional salads, steaks and chops, burgers, sandwiches and appetizers.
Golf Club of the EvergladesLine Cook Golf Club of the EvergladesLine CookNaples, Florida$20–$25Food Preparation & Execution:Prepare and cook menu items according to club recipes and chef specifications. This position plays a vital role in delivering high-quality, consistent, and timely food for our private club membership.
Grand LivingNewPart-Time Line Cook Grand LivingPart-Time Line CookNaples, FLAbout the PositionAs a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. knives, spoons spatulas, tongs, slicers, etc.)* Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time.*
FirstService ResidentialLine Cook (Part-Time) FirstService ResidentialLine Cook (Part-Time)Naples, FL$20–$22 / hourPart timeThe Reserve Club features a robust, cocktail-forward beverage program anchored by a large outdoor resort-style bar, offering elevated classics like the Naples Old Fashioned, Golden Coast Manhattan, and Coastal Martini, alongside fresh coastal cocktails, spritzes, frozen island favorites, curated wines, and rotating local draft beers. Our culinary and service program is approachable, fresh, and execution‑driven, featuring coastal starters, elevated comfort favorites, and high‑quality entrées such as bourbon‑glazed salmon, seared ahi tuna, rotating chef’s signature features, and fresh catch offerings.
J. Alexander’s RestaurantsLine Cook J. Alexander’s RestaurantsLine CookNaples, FL$20–$26 / hourWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Shangri-La SpringsLine Cook Shangri-La SpringsLine CookBonita Springs, FLThis position entails physical labor consistent with working in a hotel restaurant, and may include standing for prolonged periods, stair-climbing, lifting, pulling, or pushing items up to 50lbs. That ethos permeates all aspects of the property, from the full-service organic spa to the certified organic farm-to-table restaurant that utilizes produce grown on the property itself.
Cooper's Hawk Winery & RestaurantsLine Cook Cooper's Hawk Winery & RestaurantsLine CookNaples, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Sanibel Harbour Marriott Resort and SpaResort Line Cook - PM Sanibel Harbour Marriott Resort and SpaResort Line Cook - PMFort Myers, FloridaAbout Sanibel Harbour Marriott Resort and Spa:Our resort is located on the Punta Rassa, an 85-acre peninsula on San Carlos Bay in Fort Myers, Florida. Responsibilities:Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
Sanibel Harbour Marriott Resort and SpaLead Line Cook Sanibel Harbour Marriott Resort and SpaLead Line CookFort Myers, FloridaAbout Sanibel Harbour Marriott Resort and Spa:Our resort is located on the Punta Rassa, an 85-acre peninsula on San Carlos Bay in Fort Myers, Florida. What you will be doing:Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
Sanibel Harbour Marriott Resort and SpaLine Cook Sanibel Harbour Marriott Resort and SpaLine CookFort Myers, FloridaAbout Sanibel Harbour Marriott Resort and Spa:Our resort is located on the Punta Rassa, an 85-acre peninsula on San Carlos Bay in Fort Myers, Florida. What you will be doing:Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
The Club at RenaissanceLine Cook The Club at RenaissanceLine CookFort Myers, Florida$19–$22World-class service, exceptional dining experiences, 6 lit red clay tennis courts, pickleball, bocce, fitness, and a resort pool & spa with massage, body treatment and facial services available, all await you in a place where peace and privacy are our specialties. Ensure a clean and safe work environment and accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking.
Troon Golf, L.L.C.NewLine Cook Sauté Troon Golf, L.L.C.Line Cook SautéNaples, FL$21–$26 / hourMust perform his/her duties in a timely manner, as explained and monitored by the Chef* Must use proper cleaning and sanitation techniques and products, monitor the correct functioning of the equipment at his/her disposalMinimum Qualifications for the Line Cook Sauté:* Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Troon Golf LLCLead Line Cook Troon Golf LLCLead Line CookNaples, FLMinimum Qualifications for the Lead Line Cook: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Key Responsibilities of the Lead Line Cook: • Prepares the proper amount of food according to production or forecast sheets and production plans.
Troon Golf LLCLine Cook Troon Golf LLCLine Cookfort myers, FLMinimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Acts Retirement-Life CommunitiesLine Cook Acts Retirement-Life CommunitiesLine CookBonita Springs, Florida$17–$20.49 / hourActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
RAVenturesOar & Iron - Line Cook RAVenturesOar & Iron - Line CookFort Myers, Florida$17–$20Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. We go above and beyond to foster a supportive work environment where each of our team members thrive.
LCS Senior LivingNewLine Cook (FT) LCS Senior LivingLine Cook (FT)Naples, FLHere are a few of the qualifications we need you to have:* High school diploma or GED required* Culinary degree preferred* Minimum of one year restaurant/senior living or equivalent cooking experience preferredHOSPITALITY FOCUS:The Arlington fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:* We greet residents, employees and guests warmly, by name and with a smile.*
Sails Restaurants, LLCLine Cook/Chef de Partie Sails Restaurants, LLCLine Cook/Chef de PartieNaples, FLFull timeAs a full-time Chef de Partie or Line Cook, you will be responsible for preparing and cooking elevated menu items using only the finest ingredients, while maintaining a clean and organized kitchen. We are currently hiring for full-time Chef de Partie and Line Cook positions to join our team in Naples, Florida.
BARUNCH INCLine Cook BARUNCH INCLine CookCape Coral, FLIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Ochs Holdings LlcLine Cook Saute Ochs Holdings LlcLine Cook SauteFort Myers, FLThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Darden Concepts IncLine Cook Darden Concepts IncLine CookBonita Springs, FLThis role and you are the perfect pairing if you can: • Passionately prepare portion and/or cook food items to quality specifications • Ensure exceptional presentation by checking and dressing dishes before they are served • Showcase superior dexterity skills to operate cutting tools quickly and safely • Measure ingredients and seasonings to ensure correct cooking and flavor profiles • Maintain a positive and professional approach with coworkers and guests • Thrive in a fast-paced environment • Be a true team player and work well with others. Since Ruths Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.
GrappinoLine Cook GrappinoLine CookNAPLES, FLAs a Line Cook, you will play a crucial role in our kitchen operations, working alongside the culinary team to prepare and serve high-quality dishes in a timely manner. Be a team player that assist one another and work with the service team to exceed our guests' expectations and to provide them with nothing less than extraordinary dining experiences.
Bloomin' Brands IncLine Cook Bloomin' Brands IncLine Cooknaples, FLCome join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.
Eddie V'sLine Cook Eddie V'sLine CookNaples, FLFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines.
Cameron Mitchell Restaurants LLCLINE COOK- PRIME SOCIAL RESERVE NAPLES Cameron Mitchell Restaurants LLCLINE COOK- PRIME SOCIAL RESERVE NAPLESNaples, FLPart timeMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Cameron Mitchell Restaurants LLCLINE COOK-OCEAN PRIME NAPLES Cameron Mitchell Restaurants LLCLINE COOK-OCEAN PRIME NAPLESNAPLES, FLPart timeMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Cameron Mitchell Restaurants LLCLINE COOK-DEL MAR NAPLES Cameron Mitchell Restaurants LLCLINE COOK-DEL MAR NAPLESNaples, FL$16–$25 / hourPart timeMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Texas RoadhouseNewLine Cook Texas RoadhouseLine CookFort Myers, FL$16–$19 / hourIf you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Felipe's Operations LLCNewLine Cook (Burrero) Felipe's Operations LLCLine Cook (Burrero)Naples, FLThis is a high-impact, guest-facing role perfect for individuals who enjoy teamwork, hospitality, and working in an exciting, fast-casual restaurant environment. Our Burreros are the heart of the guest experience-crafting burritos, managing line flow, and keeping our service fast, fresh, and fun.
Discovery Village at Naples - ILLine Cook - Year Around - Good hours - Senior Living Discovery Village at Naples - ILLine Cook - Year Around - Good hours - Senior LivingNaples, FL$19–$21 / hourAt Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace. Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States.
Discovery Village at Naples - ALLine Cook Discovery Village at Naples - ALLine CookNaples, FL$2,022–$2,026Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
Experience Senior LivingLine Cook Experience Senior LivingLine CookCape Coral, FL$18–$19They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.
BJ's RestaurantsNewLine Cook BJ's RestaurantsLine CookFort Myers, FL$16–$21 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. ResponsibilitiesCraft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
KW Property Management LLCNewLine Cook KW Property Management LLCLine CookNaples, FLPart timeThe employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Chili's Grill & BarLine Cook - East Ft Myers Chili's Chili's Grill & BarLine Cook - East Ft Myers Chili'sfort myers, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Meyer Metz Restaurants LLCCook Summer Help Full or Part Time All Shifts Meyer Metz Restaurants LLCCook Summer Help Full or Part Time All ShiftsNaples, FLPart timeAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
Meyer Metz Restaurants LLCShort Order Cook – Denny’s Restaurants Naples Meyer Metz Restaurants LLCShort Order Cook – Denny’s Restaurants NaplesNaples, FLPart timeAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
Cooper's Hawk Winery & RestaurantsPrep Cook Cooper's Hawk Winery & RestaurantsPrep CookEstero, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Seasons 52 RestaurantNewPrep Cook Seasons 52 RestaurantPrep CookNaples, FLWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations . Team members receive competitive salary with weekly pay, paid sick leave, flexible schedules, health and wealth benefits, dining and other discounts, and career advancement opportunities.
Ford's GarageCook Ford's GarageCookFort Myers, FLOur Line Cooks are Responsible for: • Ensuring our guests have an unbeatable experience with the highest quality preparation and presentation of our food products with the utmost recipe adherence. Line cooks are responsible for prepping ingredients and assembling dishes according to company recipes and specifications.
BJ's RestaurantsNewPrep Cook BJ's RestaurantsPrep CookFort Myers, FL$14–$16 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.
J. Alexander’s RestaurantsPrep Cook J. Alexander’s RestaurantsPrep CookNaples, FL$18–$20 / hourWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Earl EnterprisesNewBravo-Cook Bravo- Mercato Earl EnterprisesBravo-Cook Bravo- MercatoNaples, FLMaintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes. Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering.
Yard HouseNewPrep Cook Yard HousePrep CookNaples, FLFor this position, pay will be variable by location - See additional job details and benefits belowOur Prep Cooks make all the magic possible. Tap into great opportunities and benefits including:* Competitive Pay and Flexible Work Schedules* Sick Pay* Growth Opportunities* Health and Well-Being Benefits* And More!
South SeasNewBreakfast Cook_$21 per hour South SeasBreakfast Cook_$21 per hourCaptiva, FLThe 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests. Our Core Values: We are in the business of creating an authentic sense of place for families to return to time and time again while committing ourselves to creating memorable and fun experiencers through passionate, attentive service.