356 Results for

Line Cook Jobs in Louisiana

Jobs

New!

New Orleans, LAToday

p>Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.

Additional requirements include mobility and dexterity to move large, heavy objects up to 100 pounds, manual dexterity to include using kitchen utensils such as knives, spatulas, food tongs, etc and handling of food items.

New Orleans, LA30+ days ago

Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.

New!

Shreveport, LAToday

p>The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.

New Orleans, Louisiana29 days ago

strong>High school diploma or general education degree (GED) and three (3) years cooking experience preferably in a culinary program or three (3) years fine dining cooking experience.

• Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.

Shreveport, LA30+ days ago

The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity.

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.

Shreveport, LA30+ days ago

The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.

Lake Charles, LA30+ days ago

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great.

Responsibilities:

The essential duties and responsibilities of a Line Cook include, but are not limited to, the following:

Prepares all required items in accordance with approved recipes and portion controls.

New Orleans, LA30+ days ago

Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.

New!

Lake Charles, LA1 day ago

In a fast-paced, high-volume restaurant, you'll be responsible for:

Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.

Shreveport, LA30+ days ago

If this describes you, and you are looking to join a hard-working and efficient team that cares out great food and customer experience then complete the following job application. A Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

New!

Shreveport, LAToday

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.

New!

Ruston, LAToday

p>In this role, you'll work closely with the kitchen team to prep, cook, and plate items according to our established recipes, while maintaining food safety and cleanliness at all times. With locations in the heart of Nashville, Donelson, and now inside Nashville International Airport (BNA), we're all about celebrating the spirit of Music City—one bite, sip, and toast at a time.

New!

New Orleans, LAToday

Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area, lift up to 50 pounds, operate the following kitchen equipment: stoves, grills, fryers, and other utensils in preparing food orders, respond to visual and aural cues, work at a fast pace and in stressful situations, and speak, read, write and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner.

Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.

New!

Hammond, LAToday

p>Knowledge:

Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and State health codes, Kitchen sanitation. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

New!

Baton Rouge, LAToday

p>We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

New!

Baton Rouge, LAToday

p>Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!

New!

New Orleans, LAToday

This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours.

Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients.

New!

Metairie, LAToday

p>Martin Wine Cellar - Metairie 714 Elmeer Ave, Metairie, LA, 70005.

Line Cook Responsibilities:

Accurately make sandwiches to order.

New!

Shreveport, LAToday

p>About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

New!

Bossier City, LAToday

p>As a Cook, you'll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments.

Baton Rouge, Louisiana30+ days ago

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At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!

Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!

New!

Kenner, LAToday

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Lafayette, LA30+ days ago

If you thrive in a high-energy environment, have an eye for detail, and are eager to work alongside a talented team in creating exceptional dishes, we’d love to meet you! Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Hot Line Cook to join our team.

New!

Lafayette, LAToday

p>Come join the Carrabba's Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications.

Passionately preparing, portioning, and/or cooking food items according to quality specifications.

New!

Baton Rouge, LAToday

Metairie, LA30+ days ago

$20–$20

Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.

Elmwood, LA30+ days ago

$22–$22

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.

New Orleans, LA30+ days ago

$18–$18

It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.

Metairie, LA30+ days ago

$21–$21

New!

New Orleans, LAToday

li>Six months to a one-year minimum as a prep/line cook in a full-service, high volume restaurant required; must know the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience. Now after 34 years of serving up unforgettable experiences, Lucy's is more committed than ever to our mission of helping our guests make unforgettable memories by providing delicious food, killer drinks, and amazing service.

Baton Rouge, Louisiana11 days ago

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Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Hot Line Cook to join our team.

Hot Line Cook – Tsunami Sushi @ Highland Baton Rouge.

New!
Baton Rouge, LAToday
$12–$14.50 Per Hour
Individuals who apply must submit a current resume and should have the following skills and attributes:
· A passion for food including a desire to continue education to build new menu items when requested and a love of cooking.
City Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close knit team at Rouj Creole.

New Orleans, LA21 days ago
Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.
Required Experience, Education, and Skills:
Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

LA30+ days ago
p>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

New!
Shreveport, LAToday
p>§ Opening shift - Turn on specified equipment (ovens, deep fryers), fill steam table and unlock secured areas (reach-ins, walk-ins); secure keys according to procedures.
Key relationships: Kitchen Staff, Stewarding Staff, F&B Service Staff, Storeroom, Engineering, Hotel Guests, Visitors, Food Vendors, Equipment Repair Company Personnel, Health Department Inspectors.

New!
Metairie, LAToday
p>Requirements:
Must have exceptional food handling skills with a proven record of cooking experience.
Adjusts food items to accommodate guests with allergies or specific diet concerns.

LA30+ days ago
li>Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

New!
Shreveport, LAToday
We are searching for an enthusiastic Line Cook to provide delicious meals and excellent customer service for an amazing guest experience and bring a fun, inviting atmosphere to all travelers. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations.

Baton Rouge, LA30+ days ago
Part-time
p>We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

Slidell, LA26 days ago
ul>
Prepare meals according to menu cycles with attention to cleanliness and order.
High school diploma or equivalent; certification in food services is a plus.

Alexandria, LA17 days ago
$9–$13
Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Freddy's is looking for Team Members - Hot Line (grill cook and food prep) - to deliver a unique mix of fun, great food, and honest hospitality.

New Orleans, LA29 days ago
$14–$18
Just steps away from the vibrant Jackson Square, Rue Royale Antoine at 741 Royal Street, offers an inviting atmosphere where you can start your day with authentic flavors of the Crescent City. With its cozy ambiance, friendly service, and a menu that celebrates the flavors of New Orleans, Rue Royale Antoine is a must-visit for anyone seeking an unforgettable dining experience on Royal Street.

New Orleans, LA30+ days ago
$14–$18
Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Louis and Chartres, the people watching is prime as you enjoy traditional New Orleans breakfast, lunch and dinner dishes and refreshing spirits.

New Orleans, LA29 days ago
$15–$15
Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Our restaurant & bar is throwing back to the "good old days" and giving props to modern day pop culture and local art.

Kenner, LA21 days ago
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Bossier City, Louisiana7 days ago
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Ability to stand, lift, bend, stoop, and throughout duration of shift. .
Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work. .

New!
Shreveport, LAToday
Other physical requirements of the position include but are not limited to reaching, grasping, bending, kneeling, and twisting at the waist. Control waste by monitoring proper rotation, storage, and quantity control.

Monroe, Louisiana15 days ago
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The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

New!
Vinton, LAToday
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

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Line Cook Jobs in Louisiana

Line Cook II, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment

Line Cook II, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment Inc

Experienced Line Cook/Chef de Partie Dexterra

Criollo Line Cook - with experience; flexible schedule; upscale hotel or restaurant Hotel Monteleone

Line Cook Dexterra Group Inc

Experienced Line Cook/Chef de Partie Dexterra Group Inc

Line Cook Cinemark Holdings Inc

Line Cook III, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment Inc

Line Cook | Cocinero De La Linea Torchy's Tacos

Line Cook Fat Calf Brasserie

Line Cook Dexterra

Line Cook Party Fowl

Line Cook III, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment

Line Cook Santa Fe Cattle Company of Hammond, LA

Line Cook J Alexander's

Line Cook Main Event Entertainment

Fryer Cook/Line Cook Fiery Crab

Line Cook/Sandwich Maker Martin Wine Cellar

Line Cook Troon

Line Cook Homewood Suites by Hilton Shreveport / Bossier City, LA

Line Cook Dave & Buster's

Line Cook Boyd Gaming

Hot Line Cook Tsunami Restaurants, LLC

Line Cook Carrabba's Italian Grill

Line Cook Baton Rouge Marriott

Line Cooks A Tavola Restaurant & Wine Bar

Line Cook – Weekly Pay + Growth Opportunities Boulevard American Bistro

Line Cooks Royal House Oyster Bar

Line Cooks Boulevard American Bistro

Line Cook Lucys Retired Sufers Bar & Restaurant

Hot Line Cook General Accounts

Line-Cook - Rouj Creole Rouj Creole

Line Cook Stonebridge Companies

Line Cook American Cruise Lines, Inc.

AM Line Cook HRI Hospitality

Cook/Line Cook Al Copeland Investments

Lead Line Cook American Cruise Lines, Inc.

LINE COOK Tailwind Concessions

Line Cook J. Alexander’s Restaurants

Line Cook/Prep Cook Summerfield Senior Living

Hot Line/Cook Freddy's Frozen Custard & Steakburgers

Line Cooks Rue Royale Antoine

Line Cooks Original Pierre Masperos

NOW HIRING: Line Cook / Expo – Weekly Pay + Growth Opportunities Flamingo A-Go-Go

Lead line cook- EXP REQ BROILGRILL EXP HIGHLY PREFERED Boyd Gaming Corporation

LINE COOK Margaritaville Resort Casino

Line Cook Specialty Boyd Gaming

Line Cook Monroe

Specialty Line Cook- Rosewater Boyd Gaming

Specialty Line Cook Boyd Gaming

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