NewLine Cook Erickson Senior LivingLine CookPeabody, MA$22–$25 / hourBrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Brooksby Village by Erickson Senior LivingAt Brooksby Village, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day.
Lead Line Cook Kitty Murtagh'sLead Line CookNantucket, MA$23–$28 / hourFood Prep & Quality Control: Cooking menu items, overseeing food quality/consistency, managing inventory, and ensuring correct portioning, contributing to daily lunch and dinner specials. Experience: 2-3+ years of restaurant cooking experience required, prior leadership experience preferred.
Line Cooks / Prep Cooks / Dishwashers Rye TavernLine Cooks / Prep Cooks / DishwashersPlymouth, MA$20–$25 / hourAbout Us: Rye Tavern is a farm-to-table restaurant committed to seasonally-driven cuisine and culinary craftsmanship. We work with local purveyors, cook with intention, and take pride in technique from our charcoal grill to our house-made charcuterie.
NewLine Cook Northern SpyLine CookCanton, MA$19–$25 / hourApplicants should be dedicated to maintaining a clean, organized and respectful work space, so a focus on strong work ethic, high character and a positive attitude is essential to success. Northern Spy can offer a host of opportunities for experienced, seasoned cooks looking to work at an open wood fired hearth or on an Athenor Suite.
Line Cook Four Points by Sheraton NorwoodLine CookNorwood, MA$20.81–$26.01The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest‑focused results.
NewPrep Cook / Dishwasher Delphine's KitchenPrep Cook / DishwasherBeverly, MA$16–$20 / hourWhy You'll Love Working Here: Learn from the best: Work alongside experienced cooks and learn authentic French. Your responsibilities will include: Prep Cook Duties: Assist with ingredient preparation for cr pes, soups, salads, and daily specials.
NewAll Positions: servers, bartenders, bussers, cooks, lifeguards etc Seacoast Shores Association IncAll Positions: servers, bartenders, bussers, cooks, lifeguards etcEast Falmouth, MAThese activities are primarily centered around its members and the various SSAI assets including the Front Entrance, Beach, ROWs & the SSAI Clubhouse (“CH”) and its amenities which are at the core of a family-oriented venue for our Investment & Association Members. Well-qualified candidates will have the following skills: Point of sale system experience – The Manager is responsible for cash transactions, refunding customers, providing discounts, comping items, which requires proficiency with the restaurant’s POS.
NewKitchen Manger Patio American GrillKitchen MangerProvincetown, MA$1,600–$1,900 / yearAs Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, leading staff, and ensuring consistent execution during peak service. We are a high-volume, seasonal seafood restaurant seeking an experienced and driven Sous Chef to help lead our culinary team.
NewFull-time Personal Chef Tiny Spoon Chef, IncFull-time Personal ChefWellesley, MA$26–$29 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
Jr. Sous Chef ACKitchenJr. Sous ChefWoburn, MA$45,000–$55,000 / yearThis is not a line cook role we are looking for someone with experience in high-volume, high-quality production such as catering, banquets, or similar operations. ACKitchen is seeking a detail-oriented Junior Sous Chef to join our fast-paced, high-end production kitchen.
BOS Lounge Sous Chef Swissport International AGBOS Lounge Sous ChefBoston, MA$75,000–$75,000The Sous Chef will play a key role in supporting the Chef, while also coaching and guiding team members, including those without formal kitchen experience, to deliver a consistent and elevated guest experience. As a global leader in aviation services, Swissport providesGround Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually.
Line and Prep Cook (Experienced and Entry Level) Marlborough Country ClubLine and Prep Cook (Experienced and Entry Level)Marlborough, Massachusetts$20–$25Duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds. This is a great opportunity to work with a diverse group of people from all backgrounds, it's a fun, professional environment where you can show off your talent and learn new skills to grow yourself.
Line Cook/Prep Cook California UndergroundLine Cook/Prep CookHull, MAIn this position, you will be working in a fun and fast-paced environment, responsible for preparing delicious tacos and burritos for our customers. The ideal candidate has 1-3 year experience in a commercial kitchen, and is committed to contributing to an excellent dining experience for patrons.
Line Cook Blue Hill Country ClubLine CookCanton, Massachusetts$24–$28Line Cook:Blue Hill Country Club is hiring an experienced and motivated Line Cook to join our culinary team in Canton, MA.The Role:As a Line Cook, you will work multiple stations on the line during service, including grill, sauté, and expo. About Blue Hill Country Club:For nearly a century, one of New England’s most cherished private golf clubs has offered a lifestyle experience unsurpassed in the Boston area.
Line Cook/Prep Cook YAZS FARMHOUSE GROUP LLCLine Cook/Prep CookAbington, MAYaz’s Table, a farm-to-table Breakfast and Lunch Scratch Kitchen is looking for driven, passionate Line Cooks to join our team, with a desire to grow within the company. Prime applicants will possess strong leadership skills, a desire to learn continuously, and the ability to retain and implement information in a fast-paced environment.
Line Cook 110 GrillLine CookWrentham, Massachusetts$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. 110 Grill Wrentham is now hiring line cooks and prep cooks: We are looking for both full time and part-time availability.
Line cook 110 GrillLine cookMaynard, Massachusetts$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
NewLine Cooks 110 GrillLine CooksLenox, Massachusetts$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
Line Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookWestborough, MAPart timeFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook Mirbeau Boston South LLCLine CookPlymouth, MA$23 / hourPart timeCommunication & CollaborationMaintain open and effective communication with the Chef de Cuisine regarding menu changes, updates or shortages, prep needs, or service issues. As a Line Cook for Mirbeau, you'll work alongside a professional culinary team, contributing to a thoughtful menu designed to complement wellness and elevated guest experiences.
Line Cook - Harvard Square Union Square Hospitality Group LLCLine Cook - Harvard SquareBoston, MAA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Line Cook - Boston Seaport Union Square Hospitality Group LLCLine Cook - Boston SeaportBoston, MAA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Line Cook WahlburgersLine CookHingham, MACleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
Line Cook Alma NoveLine CookHingham, MACleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
Line Cook Branch LineLine CookWatertown, MassachusettsBranch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity. This is a great position for a motivated, organized line cook who wants to develop and fine tune culinary skills in a professional kitchen.
Line Cook | Part Time | Worcester Red Sox (Polar Park) Oak View GroupLine Cook | Part Time | Worcester Red Sox (Polar Park)Worcester, MA$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook PT Dracut House of Pizza & SeafoodLine Cook PTDracut, MAAs a Line Cook, some of your responsibilities will include inspecting and cleaning food preparation areas, ensuring the freshness of food and ingredients, and regulating the temperature of ovens, broilers, grills, and fryers. If you have previous experience as a restaurant cook, possess effective communication skills, are at least 16 years of age and share our passion for good food and exceptional hospitality we'd love to hear from you!
Evening Line Cook MARGARITAVILLE RESORT CAPE CODEvening Line CookHyannis, MAThe successful candidate will have a passion for food preparation and provide excellent service, ensuring that our kitchen runs efficiently and delivers high-quality meals to our patrons. If you are a motivated cook with a passion for delivering excellent meals and customer service, we invite you to apply and join our team as an Evening Line Cook.
Prep Cooks, Line Cooks, Dishwashers - Tatte Copley Square Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Copley SquareBoston, MA$17–$19 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline Tatte Holdings, LLCPrep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte BrooklineBrookline, MA$17–$19.25 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte South Boston Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte South BostonBoston, MA$17–$19 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Cambridge Crossing Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Cambridge CrossingCambridge, MA$17–$19 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Pier Four Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Pier FourBoston, MA$17–$19 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Assembly Row Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Assembly RowSomerville, MA$17–$19 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Summer Street Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Summer StreetBoston, MA$17–$19 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Coolidge CornerBrookline, MA$17–$19 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Charlestown Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte CharlestownCharlestown, MA$17–$19 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Arlington Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte ArlingtonArlington, MA$18–$20 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Harvard Square Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Harvard SquareCambridge, MA$17–$19 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte WellesleyWellesley, MA$18–$20 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Northeastern Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte NortheasternBoston, MA$17–$19 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay Tatte Holdings, LLCPrep Cooks, Line Cooks, & Dishwashers - Tatte Back BayBoston, MA$17–$19 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte LexingtonLexington, MA$18–$20 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte NewtonNewton, MA$18–$20 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Fenway Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte FenwayBoston, MA$17–$19 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Emerson Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte EmersonBoston, MA$17–$19 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte High Street Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte High StreetBoston, MA$17–$19 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Burlington Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte BurlingtonBurlington, MA$18–$20 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.