UNKNOWN

FEED

Compensación: $18.00 - $20.00 per hour Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.

HOUR

Launchpad Hospitality

Line Cook

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Featuring the Boar's Head Pub, a cocktail-forward lounge, all-day dining, and meeting and event spaces, our culinary program celebrates Stratford's local flavours while delivering memorable dining experiences across multiple outlets. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.

Crescent Hotels & Resorts

Line Cook - Queen's CueLearn More

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OTHER

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. Our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, and our cooks are the heart of it.

Boqueria

partner Hirebridge

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Line Cook - Broil/Grill

PART_TIME

Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

Cameron Mitchell Restaurants LLC

LINE COOK-OCEAN PRIME NEW YORK CITY

A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first.

Happy Monkey by Jean-Georges

LINE COOK

fohandboh

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Two Pauls LLC

Kickn Chicken Of Smithtown Llc

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Cafe Demi Llc

Line Cook - PART TIME

Kickn Chicken Of Farmingdale Llc

ADAPTED_NOW

YEAR

We are seeking a dynamic and passionate Lead Line cook to lead the opening of Below SRO, a listening lounge & club to execute an exceptional culinary experience. This role involves a colaboration, with the executive chef/owner to curate a inspiring dinner menu to include, preparation, FC, plate design & execution.

Anthony David's

Lead Line Cook

Poached

a.café is a sophisticated take on a European-style café and espresso bar, serving artisan coffees, organic loose-leaf teas, and delicious breakfast options. Enhance kitchen and organization reputation by accepting ownership for accomplishing new and different requests and exploring opportunities to add value to job accomplishments.

Franklin Hospitality Management LLC

Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta Great Bay Beach Resort & Casino

Mykos Restaurant Llc

This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Concord Hospitality

Line Cook - Hilton Garden Inn Roslyn

This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

HGI Port Washington

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Assist chefs in preparing food and supporting additional culinary tasks as needed.

Tatte Holdings, LLC

Line Cooks - Tatte Garden City

High school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

Benchmark Senior Living

Part Time Line/Prep Cook

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.

Darden Concepts Inc

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Line Cook Jobs in New Canaan, CT

Line Cook Launchpad Hospitality

Line Cook - Queen's CueLearn More Crescent Hotels & Resorts

Line Cook Boqueria

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

LINE COOK-OCEAN PRIME NEW YORK CITY Cameron Mitchell Restaurants LLC

LINE COOK Happy Monkey by Jean-Georges

Line Cook Two Pauls LLC

Line Cook Kickn Chicken Of Smithtown Llc

Line Cook - PART TIME Cafe Demi Llc

Line Cook Kickn Chicken Of Farmingdale Llc

Lead Line Cook Anthony David's

Line Cook Franklin Hospitality Management LLC

Line Cook Sonesta Great Bay Beach Resort & Casino

Line Cook Mykos Restaurant Llc

Line Cook - Hilton Garden Inn Roslyn Concord Hospitality

Line Cook - Hilton Garden Inn Roslyn HGI Port Washington

Line Cooks - Tatte Garden City Tatte Holdings, LLC

Part Time Line/Prep Cook Benchmark Senior Living

Line Cook Darden Concepts Inc

Line Cook (Upscale / Fine Dining) Strip House

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