OTHER

FEED

UNKNOWN

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

HOUR

DIG INN Chefs-In-Training

Line Cook, Stamford

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Line Cook, Rye Brook

PART_TIME

The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square, with the NY Marriott Marquis. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.

NYMM Retail Management LLC

Line Cook

The View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.

Line Cook (PM)

What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.

Tap Room

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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

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Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.

The Original Pancake House

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FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Norwood Restaurant LLC

Via our partnership with Lift Wellness Group, our employees and their loved ones gain immediate access to mental and behavioral health resources from licensed care professionals at an affordable price point. Recruit a GM or EC = $2000 | AGM, Manager, Executive Sous, or Sous = $1000 | Server, Bartender, or Cook = $500 | Hourly Support Staff = $250.

Barcelona Wine Bar

Line Cook-New Haven

Line Cook-Stamford

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology.

Line Cook - Fairfield

Proven Cooking Experience: Experience as a line cook, restaurant cook, or prep cook is essential with high volume experience, bulk cooking experience. Skill(s): Baking, Flexibility (Inactive), Food Preparation, Food Processor, Food Safety and Sanitation, Grilling, Kitchen Equipments, Time Management.

Kiss Products Inc

Line Cook - Corporate Dining

Our touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.

Barteca Restaurants LLC

Line Cook - PM Shift

You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Jose Andres Group

Line Cook - Mercado Little Spain & Oyamel NY

ADAPTED_NOW

Gibney's is a busy three-floor Irish bar and restaurant in Midtown Manhattan, with a rooftop, private event spaces, live sports, and events throughout the week. We pride ourselves on great food, genuine Irish hospitality, and creating a welcoming atmosphere for both our guests and staff.

Line Cook Jobs in New Canaan, CT

Line Cook, Stamford DIG INN Chefs-In-Training

Line Cook, Rye Brook DIG INN Chefs-In-Training

Line Cook NYMM Retail Management LLC

Line Cook (PM) NYMM Retail Management LLC

Line Cook Tap Room

Line Cook Maggiano's Little Italy

Line Cook The Original Pancake House

Line Cook Norwood Restaurant LLC

Line Cook-New Haven Barcelona Wine Bar

Line Cook Barcelona Wine Bar

Line Cook-Stamford Barcelona Wine Bar

Line Cook OTG

Line Cook - Fairfield Barcelona Wine Bar

Line Cook - Corporate Dining Kiss Products Inc

Line Cook - PM Shift Barteca Restaurants LLC

Line Cook - Mercado Little Spain & Oyamel NY Jose Andres Group

Line Cook Barteca Restaurants LLC

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Line Cook Marriott Marquis Restaurants

Line Cook (PM) Marriott Marquis Restaurants

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