Cook | Part Time | University of Southern California (USC) Athletics Oak View GroupCook | Part Time | University of Southern California (USC) AthleticsLos Angeles, CAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook | Part-Time | University of Southern California (USC) Athletics Oak View GroupCook | Part-Time | University of Southern California (USC) AthleticsLos Angeles, CaliforniaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewPrep/Pantry Cook HAFTT Cafe & Hookah loungePrep/Pantry CookWest Hollywood, CA$18.47Depending on the shift, you may prepare and marinate meats for kabobs, prepare pizza ingredients, produce appetizers and salads, wash dishes, receive deliveries, clean equipment, and complete closing duties. Because Haftt operates with a relatively small team, employees may be assigned to preparation, appetizers, salads, pantry dishes, dishwashing, receiving, cleaning, or closing based on business needs.
Line CookFull-time Bar LouieLine CookFull-timeDowney, CA$16.90–$25 / hourAt Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence-creating an environment where guests become regulars and regulars become loyal fans. Complimentary meals while on duty - Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Lead Cook PUBLIC HotelsLead CookWest Hollywood, CAThe Lead Cook is responsible for overseeing daily kitchen operations while ensuring the highest quality of food preparation, presentation, and service. This is a unique opportunity to join the latest venture from iconic hotelier Ian Schrager and help shape the continued growth of the PUBLIC brand.
Saint - Prep Cook Hof's Hut Restaurant and BakerySaint - Prep CookLong Beach, CADetermining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use. Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
Lucilles BBQ - Prep Cook Hof's Hut Restaurant and BakeryLucilles BBQ - Prep CookTorrance, CADetermining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use. Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
Hofs Hut - Prep Cook Hof's Hut Restaurant and BakeryHofs Hut - Prep CookSeal Beach, CADetermining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use. Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
Hof's Hut - Prep Cook Hof's Hut Restaurant and BakeryHof's Hut - Prep CookLong Beach, CADetermining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use. Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
["Cook","Cook"] HHS["Cook","Cook"]ArcadiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Important to Know Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
["Restaurant Cook - Dana Point","Restaurant Cook - Dana Point"] Mother's Market["Restaurant Cook - Dana Point","Restaurant Cook - Dana Point"]Dana Point$22–$26 / hourThe Restaurant Cook at Mother's Market has a passion for creating flavorful, scratch-made sauces and composed dishes for a high-quality hot bar program. The ideal candidate understands batch cooking, speed, and consistency while maintaining chef-driven flavor and creativity.
["Prep Cook - Red Restaurant","Prep Cook - Red Restaurant"] Pacific Palms Resort["Prep Cook - Red Restaurant","Prep Cook - Red Restaurant"]La PuenteCommunicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Receives daily instruction from Cook 1 and Culinary Management and is required to successfully complete all requests.
["PREP COOK","PREP COOK"] Din Tai Fung North America["PREP COOK","PREP COOK"]Costa MesaMaintaining a clean, organized prep station and thoroughly washing all produce are key parts of the role, helping ensure the kitchen is ready for smooth and efficient service. Job Purpose: Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung's procedures.
Cook SeptembersCookRancho Cucamonga, CA$20–$22 / hourThis is a fantastic opportunity for a passionate cook who thrives in a fast-paced environment and is eager to grow their cooking expertise. Become a part of our culinary family and contribute to delivering exceptional dining experiences at Septembers Taproom & Eatery Restaurant.
Prep Cook RHPrep CookNewport Beach, CAThe ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen.
Lead Cook Savant Senior LivingLead CookRiverside, CaliforniaSpecial skills needed to meet client needs [California Code of Regulations Sections: 85065(f)/87411(g)]. • Relevant experience or training, which may be demonstrated via a degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a.
Grill Cook Cava Group, Inc.Grill CookChino, CATeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. California applicants: Please visit our Notice at Collection here: https://cava.com/ca-empapp-notice and Privacy Policy here: https://cava.com/privacy to learn about our information practices in the job application and employment context.
Experienced Prep Cook MK BRANDS LLCExperienced Prep CookGLENDALE, CA$20–$22 / hourFull timeWe're a small, high-performing team where hard work is valued, great attitudes matter, and exceptional food comes first. High-performing team members may have opportunities for pay increases beyond this range based on performance, tenure, and overall contribution.
Cook 3 Hyatt Hotels CorpCook 3Newport Beach, CA$26.78–$28.78 / hourWhat are the additional benefits of working at the Hyatt Regency Newport Beach: Hyatt Colleagues work in an environment that demands exceptional performance yet reaps great rewards. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
["Prep Cook","Prep Cook"] Din Tai Fung North America["Prep Cook","Prep Cook"]ArcadiaMaintaining a clean, organized prep station and thoroughly washing all produce are key parts of the role, helping ensure the kitchen is ready for smooth and efficient service. Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.