NewStation Chef Full Circle Hospitality LlcStation ChefOrlando, FLDuties and Responsibilities ▪ Store, gather, wash, cut, season, cook, and plate quality ingredients in an efficient and effective manner required for a variety of stations (example: Pantry, Sautee, Dessert) and/or as directed by Chef while following set recipes & guidelines set forth by The Pinery. ▪ Effectively communicate with other team members during meal production to ensure other collaborations or dishes needed to fulfill the order are completed in a consistent, timely manner.
Line Cook / Prep Cook BakeChop CoLine Cook / Prep CookDeLand, FLOur line cooks work across multiple stations including salad, fry, grill, saut#233;, expo, and prep. We love giving our cooks the chance to get creative, help with specials, and show off their skills through rotating features and specialty plates.
Line Cook/Prep Cook 4 Rivers SmokehouseLine Cook/Prep CookWinter Garden, FL$16–$184 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.
Line Cook @ WOB Downtown Orlando WOB Bar & KitchenLine Cook @ WOB Downtown OrlandoOrlando, FLThere is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.
Line Cook Gator's DocksideLine CookApopka, FL$15–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Experienced Line Cook Gator's DocksideExperienced Line CookApopka, FL$15–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaOrlando, FL$14–$15 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line Cook BakeChop CoLine CookDeland, FLWe are looking for someone who knows how to cook real food from scratch, move with urgency, handle pressure, and take pride in putting out food the right way. Assist with daily prep including chopping, portioning, marinating, and organizing mise en place.
LINE COOK BakeChop CoLINE COOKDeland, FLThis is a hands-on kitchen position for someone who takes pride in their work and understands that a strong kitchen requires urgency, organization, communication, creativity, and teamwork. We’re looking for someone who loves food, brings ideas to the table, moves with purpose, and wants to be part of creating something great.
Line Cook Dave & Buster'sLine CookOrlando, FloridaMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts Oak View GroupLine Cook | Part-Time | Dr. Phillips Center for the Performing ArtsOrlando, Florida$19–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts (Judson's Restaurant) Oak View GroupLine Cook | Part-Time | Dr. Phillips Center for the Performing Arts (Judson's Restaurant)Orlando, Florida$19–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Daytime Line/Prep Cook Friendly Confines RestaurantsDaytime Line/Prep CookLake Mary, Florida$16–$17The right candidate may have the opportunity to advance quickly into an opening shift lead position and take on additional responsibilities. This is a part-time daytime position with opportunities for growth within our fast-growing, locally owned family business.
Line Cook HEATHROW COUNTRY CLUBLine CookLake Mary, Florida$18–$20TYPICAL PHYSICAL AND MENTAL DEMANDS: Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach. Requires the ability to perform a variety of manual labor tasks that will require some strenuous physical efforts, such as carrying, pushing, pulling, or lifting to 50 pounds.
Line Cook-Ocean Prime Orlando Cameron Mitchell ExternalLine Cook-Ocean Prime OrlandoOrlando, Florida$16–$25 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Prep/ Line Cook Sideward BrewingPrep/ Line CookOrlando, FLEmployees are required to work all positions in the kitchen (prep cook, line cook, and dishwasher) due to the small size. Required to have previous experience in a kitchen with knowledge of proper food handling practices.
Line Cook The Recovery VillageLine CookUmatilla, FLNestled in the serene community of Umatilla, just an hour from Orlando, TRV offers a stress-free environment where we deliver top-quality treatment for drug and alcohol addiction, and other mental health issues. Advanced Recovery Systems (ARS) , an integrated behavioral healthcare management company, is dedicated to providing exceptional care for addiction, substance abuse, and mental health issues.
Line Cook Kobe Ichiban Japanese Steakhouse - FloridaLine CookAltamonte Springs, FL$18As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookOrlando, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook (Fry, Grill & Sauté) Pine & Oak TavernLine Cook (Fry, Grill & Sauté)Orlando, FLEmployees are expected to maintain a professional attitude, follow all safety procedures, and consistently deliver quality food while supporting a positive workplace culture. Properly operate grills, fryers, ovens, sauté burners, knives, and other kitchen equipment.