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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

HOUR

Compass Group USA Inc

Line Cook

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In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

As a Station Cook, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.

Hilton Worldwide Holdings Inc

Line Cook II - Hilton Orlando Buena Vista Palace

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RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

Riviera Dining Group

Line Cook | AVA Winter Park

Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

Cameron Mitchell External

Line Cook-Ocean Prime Orlando

OTHER

Known for world famous “Wally Wings”, plus mouth watering burgers, crisp salads, and sandwich favorites. A positive attitude, kindness, care and a smile • Flexibility to work a variety of shifts/availability.

Houligan's

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ADAPTED_NOW

Market To Table, an upscale modern American restaurant in downtown Winter Garden, is hiring line cooks. We are looking for someone who takes pride in their work, keeps an organized station, and delivers consistent food through a busy service.

Market To Table

Poached

PART_TIME

Cameron Mitchell Restaurants LLC

LINE COOK-OCEAN PRIME ORLANDO

Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Prep Cook, you're not just preparing great tasting hot food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Line Cook III/Prep Cook - Hilton Orlando Buena Vista Palace

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Line Cook - Broil/Grill

PopStroke is building the opening team for our newest venue, bringing together great food, craft cocktails, outdoor mini golf, and an atmosphere made for unforgettable experiences. · Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.

PopStroke

Our touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.

BarTaco

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

General Accounts

Upscale Line Cooks for Golf and Country Club

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.

4 Rivers Smokehouse

Line Cook/Prep Cook

FULL_TIME

Plantation Bay Golf & Country Club

Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc. Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.

SSP Group

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

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Who we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Jose Andres Group

Compass Group North America

For over 25 years in Orlando, NYPD Pizza has been making hand-tossed pizza with our freshly prepared unique dough, our specially spiced homemade tomato sauce and topped with 100% mozzarella cheese. In addition to the best pizza in the world, we also offer appetizers, pastas, fresh salads, specialty hot hero sandwiches and a full line of mouth watering desserts.

Line Cook Jobs in Orange City, FL

Line Cook Compass Group USA Inc

Line Cook Cb

Line Cook II - Hilton Orlando Buena Vista Palace Hilton Worldwide Holdings Inc

Line Cook | AVA Winter Park Riviera Dining Group

Line Cook-Ocean Prime Orlando Cameron Mitchell External

Line Cook Houligan's

Line Cook Market To Table

LINE COOK-OCEAN PRIME ORLANDO Cameron Mitchell Restaurants LLC

Line Cook III/Prep Cook - Hilton Orlando Buena Vista Palace Hilton Worldwide Holdings Inc

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

Line Cook PopStroke

Line Cook BarTaco

Upscale Line Cooks for Golf and Country Club General Accounts

Line Cook/Prep Cook 4 Rivers Smokehouse

Upscale Line Cooks for Golf and Country Club Plantation Bay Golf & Country Club

Line Cook SSP Group

Line Cook P.F. Chang's

Line Cook Jose Andres Group

Line Cook Compass Group North America

Line Cook NYPD Pizza

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