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A successful Line Cook I is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.

HOUR

Soho House UK Ltd

Allis Line Cook I - Soho House Chicago

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Line Cook, Line Support - America's Dog - $20-$21/hour Reliable/Punctual. Flexible work schedule (able to work weekends/nights).

O'Hare Concessions

Line Cook/Line Support Closing

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Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin International, Inc.

Line Cook

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Salted Inc.

Lead Line Cook

Prepare & cook food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.

Salted

partner JazzHR

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

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Line Cook/ Prep Cook (Part Time/Weekend Nights)

Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.

Covenant Living

Performs advanced cooking duties, including following complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for main entrees. Selects recipes per menu cycle, prepares bakery items, receives inventory, moves, and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.

ADAPTED_NOW

Join us as a Breakfast Line Cook and Prep where your culinary talents will shine while you help deliver fresh, tasty meals that make a difference every day! Assist in food preparation tasks including trimming and slicing of all cooked and prepared Deli meats and food handling to support meal production.

Schmaltz Delicatessen

Breakfast Line Cook and Kitchen Prep - Minimum 1 year experience required

Poached

The Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications.

H.S.H LIMITED

Soho House & Co.

GreenHouseAPI

Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Capital Markets Placement_feed

The menu will also highlight Italian classics including antipasti, salads, pastas and soft-serve gelato, focusing on sourcing products from both local farms and purveyors as well as imports from abroad. The menu will feature two styles of pizza - Chicago Thin & Crispy and New York Crispy, a chef's take on a traditional New York-style with a crispier finish.

Lettuce Entertain You Enterprises Inc

Line Cook / PM line cook

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

Pyramid Hotel Group

YEAR

Keywords: Line Cook, Restaurant Cook, Breakfast Cook, Hotel Cook, Culinary, British Cuisine, British Tavern, Gastropub, Truth Be Told, Food & Beverage, Chicago Line Cook Jobs, Hyde Park Jobs. The hotel is home to Truth Be Told , a British-inspired tavern offering a welcoming gathering place for hotel guests, the University of Chicago community, Hyde Park neighbors, and visitors to the area.

Study Hotels

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group USA Inc

The Hongkong and Shanghai Hotels Ltd

Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Line Cook Jobs in Skokie, IL

Allis Line Cook I - Soho House Chicago Soho House UK Ltd

Line Cook/Line Support Closing O'Hare Concessions

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Lead Line Cook Salted Inc.

Line Cook Salted

Line Cook/Prep Cook Teds Montana Grill

Line Cook/ Prep Cook (Part Time/Weekend Nights) Teds Montana Grill

Lead Line Cook Salted

Line Cook Covenant Living

Lead Line Cook Covenant Living

Breakfast Line Cook and Kitchen Prep - Minimum 1 year experience required Schmaltz Delicatessen

Line Cook H.S.H LIMITED

Allis Line Cook I - Soho House Chicago Soho House & Co.

Line Cook Cooper's Hawk Winery & Restaurants

Line Cook / PM line cook Lettuce Entertain You Enterprises Inc

Lead Line Cook Pyramid Hotel Group

Line Cook Study Hotels

Line Cook Compass Group USA Inc

Line Cook The Hongkong and Shanghai Hotels Ltd

Line Cook "Experienced PM Broiler cook" The Smith

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