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FEED

Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways.

Quest Food Management Services LLC

Cook

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Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways.

Cook I

Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .

Lead Cook

PART_TIME

This is a fantastic opportunity to bring your culinary skills to a beloved cultural institution that celebrates Irish heritage through food, events, and community. The Irish American Heritage Center is a cherished Chicago institution dedicated to preserving and celebrating Irish culture, history, and community.

IRISH AMERICAN HERITAGE CENTER

As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.

HOUR

Sunrise Senior Living Mgmt

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As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining Pay Range:

Cook- PT/FT

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Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold. Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.

Thomas Management LLC

Cook (Part-Time) - Hospital Setting

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Legends

Concessions Cook - Huntington Bank Pavilion

Minimum five (5) to seven (7) years’ experience working in high-volume line cooking or production cooking in a full-service dining establishment or food service establishment, with at least two (2) years’ experience in supervisory capacity preferred. In addition to participating in prep and service, the Lead Cook oversees and supports all kitchen stations, manages closing shift responsibilities, and ensures all required paperwork and checklists are completed.

FHR-Illinois LLC

Lead Cook - North Shore Steak & Seafood

Lead Cook - L'Americain - 2nd Shift

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster Hospitality LLC

Lead Cook - Asia Azteca - 2nd Shift

The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.

Perry's Restaurants

Kitchen Line

On the warehouse side you package finished goods, print and distribute menus, build pallets, keep storage organized, receive and verify incoming orders, and support inventory counts. Indoor commissary and warehouse environment that handles fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.

OMAKAI Center Chicago LLC

Commissary Kitchen Cook / Utility

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Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .

Red Lobster

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We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members'' financial, physical, and mental well-being.

PENN Entertainment Inc

Specialty Cook

Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room. Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.

Paisans Pizzeria

Pizza Cook

Join our dynamic team as a motivated Cook and enjoy the chance to develop your culinary skills while working alongside a highly skilled and enthusiastic crew. With outstanding benefits and a supportive atmosphere, QDOBA is the place to grow your career in the food and beverage industry.

Qdoba

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department; also responsible for maintaining a superior level of quality service and cleanliness at all times. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.

The Cypress of Hilton Head

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Line Cook Jobs in Skokie, IL

Cook Quest Food Management Services LLC

Cook I Quest Food Management Services LLC

Lead Cook Quest Food Management Services LLC

Cook IRISH AMERICAN HERITAGE CENTER

Cook Sunrise Senior Living Mgmt

Cook- PT/FT Sunrise Senior Living Mgmt

Cook (Part-Time) - Hospital Setting Thomas Management LLC

Concessions Cook - Huntington Bank Pavilion Legends

Lead Cook - North Shore Steak & Seafood FHR-Illinois LLC

Lead Cook - L'Americain - 2nd Shift FHR-Illinois LLC

Cook Red Lobster Hospitality LLC

Lead Cook - Asia Azteca - 2nd Shift FHR-Illinois LLC

Kitchen Line Perry's Restaurants

Commissary Kitchen Cook / Utility OMAKAI Center Chicago LLC

Cook Red Lobster

Specialty Cook PENN Entertainment Inc

Pizza Cook Paisans Pizzeria

Cook Qdoba

Cook The Cypress of Hilton Head

COOK (FULL TIME) Compass Group North America

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